ROSLE Asparagus Tongs and Peeler featured in APRIL La CUCINA!

20th April, 2010 - Posted by Tara - No Comments

As seen in the April issue of La Cucina Italiana – Rosle Asparagus Tongs and Peeler! Peel asparagus with the ROSLE peeler before cooking it for more delicate and tender spears. This double-bladed peeler is great for trimming the vegetable’s tough outer skin and these Rosle grooved tongs help grip the stalks for serving. Read More

A Must Have RÖSLE Peeler Removes Thin, Hard to Peel Skin

25th February, 2010 - Posted by Tara - No Comments

ROSLE’s Tomato/Kiwi Peeler removes hard, thin skin from fruits and vegetables, like tomatoes, kiwis and mangos, cleanly and quickly. These vegetables typically require a cook to gouge into the fruit which sometimes results in a cook peeling away some of the fruit along with the skin. The 7.9-inch long Rosle Tomato/Kiwi Peeler features an extra » Read More