Chicken, Green Vegetable, and Potato Tagine

20th February, 2017 - Posted by ksenior - No Comments

Ingredients 2 lbs. boneless skinless Chicken Breasts 2 cups collard greens 1 head of broccoli, cut into florets 2 Idaho potatoes, halved and cut into 1” pieces 1 yellow onion, sliced Gustus Vitae Taste of Cypress Salt Pepper Extra Virgin Olive Oil Procedure In the bottom of the Emile Henry Tagine, heat 2 tablespoons of […] Read More

Asian-Style Beef Tip Tagine

24th June, 2016 - Posted by ksenior - No Comments

  Ingredients 2 lbs. beef tips 1/4 cup low sodium soy sauce 3 tbsp. hoisin 2 tsp. oyster sauce 2 tsp. Sriracha 1 tsp. salt 1/2 tsp. pepper juice from 1/2 a lime 2 cloves garlic, minced 2 bell peppers, sliced 1 large yellow onion, sliced 8 frozen dumplings (you choice of filling) 1 cup […] Read More

Lamb Tagine

16th February, 2016 - Posted by ksenior - No Comments

Ingredients 4 Lamb Chops 12 red potatoes, quartered 2 large carrots, peeled and cut into 1/4″ matchsticks 1 large yellow onion, halved and sliced 3 bell peppers, red, green, yellow or mixed, cut into strips 3 cloves fresh garlic, minced with the Rosle Garlic Press 3 tbsp. Moroccan seasoning (McCormick’s or similar) 2-4 tbsp. red […] Read More

Beef Short Ribs

5th May, 2015 - Posted by ksenior - No Comments

Ingredients 3 1/2 pounds ribs 2 tsp ground ginger 1/4 cup soy sauce 1/4 cup dark brown sugar 2 Tbsp hoisin sauce 3 Tbsp lemon juice 2 Tbsp almond oil 3 Tbsp Sriracha 1/4 tsp dried chili flakes 1/2 tsp chili powder 1/4 tsp black pepper 1 large white or yellow onion 1 1/2 cup […] Read More

Chicken and Spring Vegetable Tagine

29th April, 2015 - Posted by ksenior - No Comments

Ingredients (serves 4-6) 6-8 boneless skinless chicken thighs 1 tbsp extra virgin olive oil 1 red onion, halved and thinly sliced 4 carrots, peeled and chopped 2 zucchini, sliced 2 yellow squash, sliced 2 bell peppers, sliced 2 bay leaves 1 14.5 oz. cans diced tomatoes ½ tsp turmeric 1 tsp garlic powder 1 5 […] Read More

Short Ribs with Potatoes and Onions in the Emile Henry Tagine

25th June, 2014 - Posted by ksenior - No Comments

Ingredients 3 1/2 pounds ribs 2 tsp ground ginger 1/4 cup soy sauce 1/4 cup dark brown sugar 2 Tbsp hoisin sauce 3 Tbsp lemon juice 2 Tbsp almond oil 3 Tbsp Sriracha 1/4 tsp dried chili flakes 1/2 tsp chili powder 1/4 tsp black pepper 1 large white or yellow onion 2-3 large russet […] Read More

Lamb Tagine

8th August, 2013 - Posted by ksenior - No Comments

Ingredients Olive oil 1 large onion diced 8 potatoes peeled and sliced into 1/2 inch pieces 3 carrots peeled and cut into 1 inch pieces 8 garlic cloves peeled 2 turnips peeled and cut into 1 inch pieces 6 lamb shoulder chops 1 teaspoon paprika 1 teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon salt […] Read More

Chicken with Preserved Lemons and Olives

8th August, 2013 - Posted by ksenior - No Comments

Ingredients   2 tsp paprika 1 tsp ground cumin 1 tsp ground ginger 1 tsp turmeric ½ tsp cinnamon ½ tsp black pepper 2 tbsp extra virgin olive oil 1 whole chicken cut into 8 pieces, or 8 thighs and legs (depending on what you like) Salt 2 large garlic cloves, minced 1 large sweet […] Read More

Emile Henry Tagine featured in bon appetit!

23rd September, 2010 - Posted by Tara - No Comments

For the ultimate in clay pot cooking try the Emile Henry Tagine.  A tagine is a unique dish designed for cooking  foods like chicken that benefits from clay that insulates and slowly cooks and makes the meat tender by steam.  The cone shaped  lid allows the steam to circulate above and around the contents while […] Read More