Green Goddess Pizza

17th August, 2016 - Posted by ksenior - No Comments

Now is the time when summer graces us with the best produce, so why not turn them into a delicious summer pizza pie? Make this in the oven or on the grill using your Emile Henry Pizza Stone. Ingredients 1 zucchini 1 tbsp. extra virgin olive oil 1 portion pizza dough Fine ground cornmeal Pesto […] Read More

Lemon-Blackberry & Yogurt Popsicle

12th August, 2016 - Posted by ksenior - No Comments

Ingredients (for 1 stackable popsicle mold) 5 fresh blackberries ¼ cup plain Greek Yogurt 1 tsp. lemon zest 1-2 tsp. fresh lemon juice Procedure Put the blackberries in a bowl and smash them using a fork. To the bowl add the yogurt, lemon zest, and lemon juice. Mix all ingredients together and spoon them into […] Read More

Tomato Basil Soup

21st July, 2016 - Posted by ksenior - No Comments

Tomato Basil Soup Ingredients (makes 2 qts.) 2 tbsp. butter 2 ½ tbsp. all-purpose flour ¾ cup heavy cream 6 large tomatoes, quartered 20 leaves fresh basil 1 tbsp. granulated sugar Salt Pepper Procedure Using the Novis Vita Juicer, puree the tomatoes and basil. In a stewpot or saucepan, melt the butter. Once the butter […] Read More

Couscous Summer Salad

30th March, 2016 - Posted by ksenior - No Comments

                  Ingredients 1 cup couscous 1 cup water 1 tsp extra virgin olive oil 1 medium cucumber (peeled and diced) 1 package cherry tomatoes, halved 1 small red onion, small diced Fresh parsley, chopped Fresh cilantro, chopped Salt Pepper Procedure Put the cup of couscous, the cup […] Read More

Summer Corn Chowder

22nd August, 2014 - Posted by ksenior - No Comments

When you think of summer what comes to mind? Sun, sand, and fresh vegetables, especially sweet yellow corn. This recipe is a way to enjoy the seasons finest. Whether you have leftover ears or want to try another way to enjoy other than on the cob, it will satisfy even the pickiest of eaters. Ingredients […] Read More

Summer Potato Salad

1st July, 2014 - Posted by ksenior - No Comments

  A light and tasty summer potato salad. The mayo-free dressing makes it a summer smash! This recipe was developed by M. Davolos   Ingredients 1 1/2- 2 lbs. mixed red, purple, and yellow potatoes- halved or quartered (depending on size) 4 or 5 scallions- chopped 1 shallot- finely chopped 3 tbsp chopped fresh parsley 3 tbsp chopped […] Read More

Strawberry And Whipped Cream Layer Cake

13th June, 2014 - Posted by ksenior - No Comments

Here is a recipe from the not-yet-released Lekue Baking Cookbook! A light and refreshing summer dessert that is so easy to make, it will be your staple all season long. Purchase the Lekue DUO Springform Mold here: http://www.lekueusa.com/Duo-Springform-Mold-plu2412515R01M017.html   Strawberry and Whipped Cream Layer Cake Ingredients 2 ½ cups heavy cream ½ cup sugar Pinch of […] Read More

Baked Orzo and Spring Vegetable Pasta

5th June, 2014 - Posted by ksenior - No Comments

Ingredients 3 cups orzo (dry) 2 cups baby spinach 1 cup kale 1 medium sweet onion, diced 2/3 cup peas 2-3 bell peppers, diced 1 /2 cup parmesan cheese 1 cup crumbled feta cheese ¼ cup plain panko bread crumbs Salt Pepper Extra virgin olive oil 2 tsp garlic powder 1 tsp cayenne pepper 1 […] Read More

Rhubarb-Orange Jam by: Zoe

20th August, 2013 - Posted by ksenior - No Comments

  Rhubarb-Orange Jam – From the Ball Blue Book Ingredients: 2 1/2 pounds of rhubarb 2 oranges – juiced (should be 1 cup – add water if needed) and then remove the peel of just one of the oranges. Cut away the bitter pith and slice it into small ribbons. I used twice as much […] Read More

Crispy Soft Shell Crab

7th August, 2013 - Posted by ksenior - No Comments

This recipe might seem like it makes a really heavy, fried soft-shell crab, but instead it creates a light, crispy, sautéed treat. Soft-shells are a summer staple on the Eastern shore/Chesapeake Bay area and every year this is a dish I look forward to the most. Ingredients 4 cleaned, soft-shell crab 1 cup milk ¾ […] Read More

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