Penne BLT

30th March, 2016 - Posted by ksenior - No Comments

                  Super easy, fast, and delicious. Even though these three words characterize Lekue in general, they are also adjectives that describe this recipe. Made in less than 15 minutes from start to finish, this dish takes minimal effort but has maximum flavor. Ingredients (serves 2) 4 slices […] Read More

Wilted Spinach Salad with Bacon Vinaigrette

27th April, 2015 - Posted by ksenior - No Comments

Ingredients (serves 6) 6 cups baby spinach 3 hardboiled egg, sliced or coarsely chopped 5 slices bacon, chopped 1⁄8 cup extra virgin olive oil 1/8 cup balsamic vinegar 2 tablespoons sugar 2 tablespoons water 1⁄2 teaspoon salt 1⁄4 teaspoon pepper Procedure Put the bacon in the Lekue Steam Case fitted with the tray. Cook the […] Read More

Ramp Spanakopita–“Rampakopita”

23rd April, 2014 - Posted by ksenior - No Comments

Ingredients 3 tbsp olive oil 1 medium sweet onion, chopped 1 bunch ramps, chopped 2 garlic cloves, minced 2 pounds fresh baby spinach ½ cup parsley 2 eggs ½ cup ricotta cheese 1 cup feta, crumbled 12 sheets phyllo dough, thawed Melted butter or extra virgin olive oil Procedure In a sauté pan combine oil, […] Read More

Apple Ginger Smoothie

22nd April, 2014 - Posted by ksenior - No Comments

Ingredients 1 carrot 2 stalks celery 1/2 green apple 1cm fresh ginger 1/2 cup baby spinach 1/2 cup baby kale 4 frozen strawberries 1 tbsp chia seeds Juice of 1 lemon 1/2-1 cup water (depends how thin you want it.) Put all ingredients into a Vitamix or blender. Blend until smooth. Read More

Crab and Spinach Dip

30th January, 2014 - Posted by ksenior - No Comments

This is always a fan favorite. It is easy to prepare and leftovers store so well in the fridge. But I’m almost positive there wont be any leftover. Ingredients 24 oz. light sour cream 3 8oz packages of cream cheese 1 lb. lump crab meat 5 oz baby spinach Salt Pepper 1 ½ tbsp. paprika […] Read More