Mom’s Matzo Balls

14th April, 2014 - Posted by ksenior - No Comments

Matzo balls are an Ashkenazi Jewish soup dumpling made from a mixture of matzoh meal, eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzo balls are traditionally served in chicken soup. They are a staple food on Passover, and one of my personal favorites. Ingredients 2 tbsp. chicken fat 2 eggs 2 tbsp. water ½ […] Read More

Italian Wedding Soup

24th January, 2014 - Posted by ksenior - 4 Comments

Italian Wedding Soup Product: Mauviel M’stone2 Aluminium Induction Stew Pot and Glass Lid, 11” Ingredients 2 lbs ground chicken breast ½ cup Italian bread crumbs 2 eggs ½ cup parmesan cheese, divided ¼ cup chopped fresh parsley Extra virgin olive oil 2 garlic cloves, minced 1 large sweet onion, diced 4 stalks celery, sliced length […] Read More

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