Creamy Carrot & Cauliflower Soup with the Novis Vita Juicer!

23rd August, 2016 - Posted by ksenior - No Comments

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Tomato Basil Soup

21st July, 2016 - Posted by ksenior - No Comments

Tomato Basil Soup Ingredients (makes 2 qts.) 2 tbsp. butter 2 ½ tbsp. all-purpose flour ¾ cup heavy cream 6 large tomatoes, quartered 20 leaves fresh basil 1 tbsp. granulated sugar Salt Pepper Procedure Using the Novis Vita Juicer, puree the tomatoes and basil. In a stewpot or saucepan, melt the butter. Once the butter […] Read More

Win a Novis Vita Juicer!

21st April, 2016 - Posted by ksenior - No Comments

Do you daydream about making soups? If so this is right up your alley. Novis is hosting a soup recipe contest. The one requirement is that the soup recipe needs to utilize a juicer. The prize? A Novis Vita Juicer of course! With the Novis Vita Juicer you can juice, puree, ream citrus, make marinades, smoothies, sauces, soups, nut […] Read More

Rosle earned a spot on the Cook’s Illustrated Best Soup-Making Essentials list!

28th January, 2016 - Posted by ksenior - No Comments

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Grown Up Almost Instant Noodles

16th June, 2015 - Posted by ksenior - No Comments

One would never think of the Duralex Lys Square Bowls with Lids to be a cooking vessel. This recipe proves that it can be used for more than just storage. Making soup with fresh ingredients has never been easier. It’s also a great option for weekday lunches or a quick dinner.   Ingredients ¼ sweet […] Read More

Vegetable Barley Soup

28th October, 2014 - Posted by ksenior - No Comments

This is a great soup for holiday dinner parties. You put all ingredients together and let it simmer for an hour and a half. Very little work with a powerful, healthy taste. Ingredients (12-14 servings) 1 ½ sweet onion, diced 1 yellow squash, diced 1 zucchini, diced 3 carrots, peeled and diced 3 celery stalks, […] Read More

Roasted Tomato and Crouton Soup

19th September, 2014 - Posted by ksenior - No Comments

Roasted Tomato and Crouton Soup Ingredients (8-10 appetizer servings/6 main servings) 8 large beefsteak or heirloom tomatoes Extra virgin olive oil Dried basil Dried oregano 3 cloves fresh garlic, minced 1 green bell pepper, diced 1 shallot, finely diced 3-4 green onions, chopped 1 29oz. can tomato sauce 3 cups vegetable stock 1 6oz. can […] Read More

Summer Corn Chowder

22nd August, 2014 - Posted by ksenior - No Comments

When you think of summer what comes to mind? Sun, sand, and fresh vegetables, especially sweet yellow corn. This recipe is a way to enjoy the seasons finest. Whether you have leftover ears or want to try another way to enjoy other than on the cob, it will satisfy even the pickiest of eaters. Ingredients […] Read More

Tom Kha Gai (Thai Coconut Soup with Shrimp) by:Jennifer Barsamian

22nd July, 2014 - Posted by ksenior - No Comments

www.liveeatlose.com Instagram:@liveeatlose I was so inspired by the arrival of my new Lékué Ogya XL! And while I know a traditional Tom Kha Gai is a coconut soup made with chicken…all of the pictures on my new Ogya box were saying SHRIMP! So I went for it and hit a home run on my first […] Read More

Tomato, White Bean, and Orzo Soup

15th April, 2014 - Posted by ksenior - No Comments

Ingredients ½ large sweet onion, diced 1 35oz. can diced tomatoes 1 ½ cup whole wheat orzo pasta 1 bell pepper, diced 4 celery stalks, diced 2 carrots, diced 2 tsp. garlic powder 2 bay leaves Salt Pepper 1 can white (kidney) cannellini beans 1 tbsp. sugar 3 tbsp fresh parsley, chopped 7 cups chicken […] Read More

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