Pommes de terre à la crème (Potatoes with Cream) Mauviel Series

21st July, 2016 - Posted by ksenior - Comments Off on Pommes de terre à la crème (Potatoes with Cream) Mauviel Series

Over the last several months I have been rigorously testing some cookware from legendary French maker Mauviel, and it has totally changed the way I cook. From searing meats to simmering velvety sau… Source: Pommes de terre à la crème (Potatoes with Cream) Mauviel Series Read More

Loaded Baked Potato Casserole

29th March, 2016 - Posted by ksenior - No Comments

Ingredients 5 large baked potatoes ¼ cup sour cream 1 ½ cups skim milk 1 ½ cups cheddar cheese 5 green onions, thinly chopped 8 pieces pancetta, chopped Salt Pepper Procedure Preheat the oven to 350F. Cut the baked potatoes in half and scoop out the insides into a large mixing bowl. To the potatoes […] Read More

Garlic and Rosemary Thyme Potato Wedges

9th December, 2015 - Posted by ksenior - 1 Comment

The Rosle Apple/Pear Cutter doesn’t have to be used to cut fruit. Its ability to cut through even the most dense fruit or vegetable makes it a versatile kitchen tool. Ingredients (serves 4) 2-3 Idaho or Russet Potatoes Extra virgin olive oil 2 large garlic cloves, minced or 1 ½ tsp garlic powder 1 tsp […] Read More

Au Gratin Potatoes

13th July, 2015 - Posted by ksenior - No Comments

  Ingredients 3 tablespoons butter 3 tablespoons all-purpose flour 1 1/2 teaspoons salt 1/4 teaspoon pepper 2 cups 2% milk 1 cup (4 ounces) shredded gruyere 5 cups thinly sliced peeled potatoes (about 6 medium) Procedure Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper […] Read More

Short Ribs with Potatoes and Onions in the Emile Henry Tagine

25th June, 2014 - Posted by ksenior - No Comments

Ingredients 3 1/2 pounds ribs 2 tsp ground ginger 1/4 cup soy sauce 1/4 cup dark brown sugar 2 Tbsp hoisin sauce 3 Tbsp lemon juice 2 Tbsp almond oil 3 Tbsp Sriracha 1/4 tsp dried chili flakes 1/2 tsp chili powder 1/4 tsp black pepper 1 large white or yellow onion 2-3 large russet […] Read More

Ramp and Potato Fritters

28th April, 2014 - Posted by ksenior - No Comments

Ingredients 3 russet potatoes 1 bunch ramps- trimmed, finely chopped 1 egg 1/4 cup all-purpose flour Salt Pepper Vegetable oil Procedure Peel the potatoes and using a grater, shred the potatoes. Put in a mesh strainer over a bowl and squeeze out as much water/,posture as possible. Add the  ramps, egg, flour, and a pinch of […] Read More

Lamb Tagine

8th August, 2013 - Posted by ksenior - No Comments

Ingredients Olive oil 1 large onion diced 8 potatoes peeled and sliced into 1/2 inch pieces 3 carrots peeled and cut into 1 inch pieces 8 garlic cloves peeled 2 turnips peeled and cut into 1 inch pieces 6 lamb shoulder chops 1 teaspoon paprika 1 teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon salt […] Read More

Roasted Chicken with Potatoes and Onions

7th August, 2013 - Posted by ksenior - No Comments

Product: Emile Henry Chicken Roaster Ingredients 1 whole chicken 2 sweet onions 3 large potatoes Salt Pepper Extra virgin olive oil Your favorite poultry rub Procedure Preheat the oven to 350F. Cut the potatoes and onions into large pieces, but small enough to fit in the bottom of the Emile Henry Chicken Roaster. Drizzle 2 […] Read More