The New York Times loves the Emile Henry Pizza Stone!
13th October, 2010 - Posted by Tara - No Comments
The new Emile Henry Pizza Stone was just featured in The New York Times as a high tech pizza stone. Designed for the oven (conventional and convection) and also under the broiler. As an extra bonus it can also be used on grills – gas, charcoal and natural wood. As with all Emile Henry Flame » Read More




