ROSLE Pineapple Cutter

Shape You awarded the Rosle Pineapple Cutter with a 2009 Great Gear Seal of Excellence and said that the RÖSLE Pineapple Cutter makes cutting pineapple slices easy and mess free. The tool produces two results: beautiful, symmetrical pineapples slices for summer cocktails and summer grilling as well as desserts or fruit and cheese platters and it also leaves a festive, intact pineapple shell ready to be used as a serving bowl for fruit or salads. Visit the Shape You Gear Awards at www.shapeyou.com.

RÖSLE Pineapple Cutter

Fresh pineapple is sweet and aromatic, a healthy treat that is delicious but typically a chore to peel, cut and core. The task of preparing fresh pineapple just became simple with a new tool from RÖSLE.  The RÖSLE Pineapple Cutter makes cutting pineapple slices easy and mess free. The tool produces two results: beautiful, symmetrical pineapples slices for summer cocktails and summer grilling as well as desserts or fruit and cheese platters and it also leaves a festive, intact pineapple shell ready to be used as a serving bowl for fruit or salads.   If there is any specialty kitchen tool that makes food preparation easier, this is it.

ROSLE Pineapple Cutter

The RÖSLE Pineapple Cutter requires less skill and effort to do the job of cutting pineapple slices then using knives or using other pineapple cutters. The bottom rim of the heavy-duty shaft is very sharp and slides through a pineapple removing the core while the solid stainless steel blade slices through the flesh of the pineapple with each twist. The open ergonomic design of the handle makes it easy to grasp and twist the tool into a pineapple and to then extract the tool removing a stack of perfect fruit rings.  This takes very little elbow grease as the tool moves smoothly coring and slicing as it goes.  The stainless steel RÖSLE Pineapple Cutter is dishwasher safe and is backed by a lifetime warranty. It retails for $30.
For summer grilling, RÖSLE suggests blending a half-cup of honey with ¼ cup lime juice in bowl and then brushing the mixture onto a plate of pineapple rings. Grill the rings for about 3 minutes per side, sprinkle with chopped fresh mint leaves and serve with grilled fish, chicken ribs or steak. For more tips and recipes, visit rosleusa.com.