One Pot Pasta: Sweet Italian Sausage and Zucchini Linguine

26th June, 2017 - Posted by ksenior - No Comments

One pot dinners are great for a number of reasons but the main one is there are fewer things to wash after you’re finished eating. This one pot recipe will please everyone!     Serves 4 Ingredients: 3 tablespoons extra virgin olive oil divided 2 sweet Italian sausages, casings removed 1 Vidalia onion, diced 2 […] Read More

Rigatoni Pie

28th April, 2016 - Posted by ksenior - No Comments

Pasta is good no matter what, but this is a fun way to transform the ordinary into extraordinary! Ingredients 1 lb. rigatoni Pasta sauce ½ tbsp. dried basil ½ tbsp. dried oregano 1 tsp. dried thyme Salt and pepper to taste Mozzarella Cheese Procedure Preheat your oven to 400F. Cook the pasta according to package […] Read More

Farfalle with Peas, Parmesan, and Mozzarella

30th March, 2016 - Posted by ksenior - No Comments

                Ingredients ½ cup frozen green peas 2 tbsp water 1 cup farfalle 2 tbsp parmesan cheese ½ cup mozzarella 1 tbsp olive oil 1 tsp salt ½ tsp pepper Procedure In the Lekue Steam Case, place the frozen peas and water. Close the lids and cook for […] Read More

Gemelli Pasta with Italian Sausage and Broccoli

30th March, 2016 - Posted by ksenior - No Comments

Ingredients (2 servings) 1 cup gemelli pasta water 1 Italian sausage, case removed ½ cup broccoli florets 2 tsp tomato paste Salt Pepper Procedure Remove the casing from the sausage by lightly running a knife down the link. The casing will peel off easily. Cut the sausage into ½ inch pieces. Put the pasta and […] Read More

Three Cheese Tortellini with Homemade Tomato Sauce

30th March, 2016 - Posted by ksenior - No Comments

  Ingredients (1 serving) 1 cup tortellini water ½ container cherry tomatoes 1 garlic clove, minced ½ tsp sugar 1 tsp salt ½ tsp pepper 1 tsp olive oil 1 ½ tsp dried basil Procedure In the Lekue Steam Case add the cherry tomatoes, minced garlic, sugar, salt, pepper, and olive oil. Close the lids […] Read More

Farfalle Pasta with Ricotta Sauce

30th March, 2016 - Posted by ksenior - No Comments

  This sauce draws inspiration from southern Italy, which likes to play with sweet and savory. The cinnamon in this dish is subtle, but makes a statement. Ingredients (2 servings) 3 cups dried pasta water ¼ cup milk 1 cup Ricotta 1 ¼ tsp salt ½ tsp pepper 2 tsp dried oregano ½ tsp sugar […] Read More

Penne BLT

30th March, 2016 - Posted by ksenior - No Comments

                  Super easy, fast, and delicious. Even though these three words characterize Lekue in general, they are also adjectives that describe this recipe. Made in less than 15 minutes from start to finish, this dish takes minimal effort but has maximum flavor. Ingredients (serves 2) 4 slices […] Read More

Penne Pasta with Pesto

30th March, 2016 - Posted by ksenior - No Comments

                  Ingredients: 56g (1 cup dried) penne pasta water pesto sauce Salt Pepper Grated parmesan cheese Procedure: Put pasta, salt, pepper, and water into the Lekue Pasta Cooker. You want to have enough water to just cover the pasta. Place in the microwave and cook 11 minutes […] Read More

Chicken Caesar Pasta Salad

30th March, 2016 - Posted by ksenior - No Comments

  This recipe is easy to make and perfect to bring to a picnic or serve at a BBQ. Lekue comes in handy during those hot summer months when you definitely don’t want to make the house any hotter!         Ingredients 5 ½ cups farfalle pasta 2 chicken breasts, cooked 2 dozen […] Read More

Baked Orzo and Spring Vegetable Pasta

5th June, 2014 - Posted by ksenior - No Comments

Ingredients 3 cups orzo (dry) 2 cups baby spinach 1 cup kale 1 medium sweet onion, diced 2/3 cup peas 2-3 bell peppers, diced 1 /2 cup parmesan cheese 1 cup crumbled feta cheese ¼ cup plain panko bread crumbs Salt Pepper Extra virgin olive oil 2 tsp garlic powder 1 tsp cayenne pepper 1 […] Read More

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