Emile Henry Mini Bowl, Figue

Invite color and style to the table with the sassy Mini Bowl from Emile Henry. The mini is 4.3inches in diameter, perfect for appetizers, salsas, jams, dips and condiments. The Mini Bowl is glazed in the serene and light-hearted colors of sand, slate, sky, figue and nougat. This urban bistro-style bowl is made from all natural Burgundy clay and is designed for the table and the kitchen. It blends classic French with a trendy twist and the result is a sassy Mini Bowl that should be used for everything not just lovely table settings. The Mini Bowl filled with chocolates is a lovely teachers or hostess gift.

Made from the same materials and using the same process as used in the creation of Emile Henry ovenware, the Mini Bowl is so durable and heat resistant that it withstands the rigors of kitchen use unlike most ceramic bowls. It keeps hot foods hot and cold foods cool. The bowls are oven, dishwasher and microwave safe so there is no second-guessing when and where they can be used. The Mini Bowl retails for $8. The colors compliment each other so they beg to be mixed and matched at the table.

Like all Emile Henry tableware, the Mini bowl carries a three-year guarantee. Emile Henry is located in the Burgundy town of Marcigny. View our full Urban Collection

For more information or to purchase one of the mini bowls, view our Mini Bowl Collection.

Urban Crème Brûlée Dish

Emile Henry presents the Urban crème brûlée (pronounced Krehm broo-lay) dishes. These stacking dishes are glazed in the serene and sophisticated colors of sand, slate, figue and nougat and are designed to best bake and serve a decadent creamy crème brûlée and to double for food prep and side dish serving.

Although crème brûlée or “burnt cream” is one of the most elegant, popular desserts in cosmopolitan restaurants all over the world, the ingredients are simple and the dish unpretentious. The new Emile Henry 4.7-inch wide crème brûlée dish, is shallow so every bite offers a taste of the sensuous custard along with a taste of the sugar glaze. Deeper, narrower dishes don’t offer that perfect balance.

Like all Emile Henry ovenware, this dish is made from Burgundy clay which provides even and thorough heat distribution delivering fantastic results to all cooks whether a seasoned French chef or a first timer at making crème brûlée. This lovely dish is available in the sophisticated urban colors: sand, slate, figue and nougat. Sand is soothing, Slate is cool, Figue is serene and Nougat is warm and creamy. The dish in the Emile Henry Urban Collection retails for $10.  The Emile Henry crème brûlée dish is oven, broiler, torch and dishwasher safe and carries a three-year guarantee.

Emile Henry Mortar and Pestle

The mortar & pestle has been used for hundreds if not thousands of years as the tool of choice to crush spices and herbs. Emile Henry presents a new mortar & pestle designed to extract the flavor and oils from spices such as fennel, cumin and cloves while offering the classic beauty of French styling. The shape of the mortar, the bowl, is designed so cooks can comfortably press and crush spices in the kitchen or at the table. The bowl of the Emile Henry mortar is 5.5-inches in diameter giving plenty of room for grinding and crushing spices, herbs and garlic. The mortar is well-balanced and deep offering leverage and stability. The unglazed ceramic interior offers the friction needed to properly grind spices.

The exterior is glazed in the Mediterranean colors of citron, cerise, vert, azure, as well as blanc. Made in the same way as the famous Emile Henry ovenware, the mortar withstands the rigors of kitchen use without chipping or cracking.  The workhorse of the mortar is accompanied by a 7inch wood and ceramic pestle that sits comfortably and securely in the hand while crushing and grinding.
Simplicity is the soul of elegance, the basic lines of the mortar & pestle lends timeless French style to this old-world cook’s tool. The mortar & pestle subtly features the Emile Henry logo on the exterior and the potter’s signature stamp on the bottom. Like all Emile Henry products, the Mortar & Pestle carries a three-year guarantee. Emile Henry, located in the Burgundy town of Marcigny, is presently run by Jacques Henry, a fifth-generation descendant of the founder. A team of potters makes each mortar by hand, maintaining the traditional high quality that cooks, the world over, have come to expect of Emile Henry. The mortar & pestle retails for $35.

Emile Henry Cerise Dinnerware Set

Emile Henry Azur Pie Dish

Emile Henry celebrates Bastille Day which is France’s biggest national holiday that commemorates the beginning of the French Revolution with an homage to our favorite French bakeware – Emile Henry. Bastille Day is the French national holiday, celebrated on 14th of July each year. It commemorates the storming of the Bastille prison in 1789, an open act of rebellion against the monarchy that is considered a turning point of the French Revolution. Two days after the storming of the Bastille, the king officially recognized the tricolor flag–the blue, white and red said to symbolize liberty, equality and brotherhood. Use Emile Henry azure (blue), blanc (white), and cerise (red) dishes and bakeware for your celebration.  Mix and match to make the perfect red, white and blue combination!