Pommes de terre à la crème (Potatoes with Cream) Mauviel Series

21st July, 2016 - Posted by ksenior - Comments Off on Pommes de terre à la crème (Potatoes with Cream) Mauviel Series

Over the last several months I have been rigorously testing some cookware from legendary French maker Mauviel, and it has totally changed the way I cook. From searing meats to simmering velvety sau… Source: Pommes de terre à la crème (Potatoes with Cream) Mauviel Series Read More

Flan with Apples

18th June, 2015 - Posted by ksenior - No Comments

Ingredients (serves 4) 2 cups milk 2/3 cup sugar 1 tsp all-purpose flour ¼ cup cornstarch 1 tbsp vanilla extract 2 eggs Filling 2 apples 1 tbsp butter 2 tbsp orange liqueur Procedure Heat milk and half of the sugar in a saucepan over medium heat. Combine the remaining sugar with the eggs, flour, and […] Read More

Poached Apples with Vanilla Syrup

18th June, 2015 - Posted by ksenior - No Comments

Ingredients (4 servings) 4 granny smith apples, peeled with the stem on 3 cups of sugar 2 vanilla beans, split and scraped 4 cinnamon sticks Juice of one lemon Enough water to cover apples Procedure In a Mauviel Cocotte place peeled apples, vanilla, cinnamon and sugar. Cover with water then bring to a simmer over […] Read More

Mauviel in Gypsy Soul

11th June, 2015 - Posted by ksenior - No Comments

“Whether modernizing our cuisine at Rogue 24 or simply southern comforts at Gypsy Soul, Mauviel is the our cooking tool that holds up to our standards of craft.” –RJ Cooper Chef/Owner     Read More

Shredded Chicken Pie

26th May, 2015 - Posted by ksenior - No Comments

Ingredients (makes 8) For the Top 1/3 cup plain bread crumbs 1/3 cup plain panko 1 tsp salt ½ tsp ground black pepper 2 ½ tbsp. melted butter 1 tbsp fresh chopped parsley Chicken Filling 1 tbsp butter ½ yellow onion, chopped ½ small red onion, chopped 1 cup peas 1 tsp salt 1 lb. […] Read More

Mushroom Paella with Kale and Eggs

26th May, 2015 - Posted by ksenior - No Comments

A lot of people are intimidated to make Paella at home. The Mauviel M’Steel Paella Pan in conjunction with Bobby Flay’s recipe allows you to create authentic Paella at home yielding delicious results every time. Mushroom Paella with Kale and Eggs Ingredients Servings: 4 Mushroom Stock 1 ounce dried porcini mushrooms 1 tablespoon olive oil […] Read More

Chocolate Chip Meringue Cookies

26th February, 2015 - Posted by ksenior - No Comments

The Mauviel Copper Beating Bowl is a great alternative to a stand mixer when beating egg whites. Not only is it extremely attractive, but a reaction occurs between a protein in the egg and the copper creating a stable egg white that is less likely deflate. Using the Mauviel Copper Beating Bowl will always result […] Read More

Mauviel featured on ABC Carpet & Home

18th November, 2014 - Posted by Tara - No Comments

On a recent blog post from ABC Carpet & Home Chef Jean-Georges Vongerichten reveals he has been cooking with Mauviel Cookware for twenty seven years.  Mauviel products are staples in both Vongerichten’s home and professional kitchens.  Mauviel has manufactured high quality of copper cookware for professional and commercial markets since 1830.  Mauviel offers cookware manufactured in […] Read More

Roasted Tomato and Crouton Soup

19th September, 2014 - Posted by ksenior - No Comments

Roasted Tomato and Crouton Soup Ingredients (8-10 appetizer servings/6 main servings) 8 large beefsteak or heirloom tomatoes Extra virgin olive oil Dried basil Dried oregano 3 cloves fresh garlic, minced 1 green bell pepper, diced 1 shallot, finely diced 3-4 green onions, chopped 1 29oz. can tomato sauce 3 cups vegetable stock 1 6oz. can […] Read More

Summer Corn Chowder

22nd August, 2014 - Posted by ksenior - No Comments

When you think of summer what comes to mind? Sun, sand, and fresh vegetables, especially sweet yellow corn. This recipe is a way to enjoy the seasons finest. Whether you have leftover ears or want to try another way to enjoy other than on the cob, it will satisfy even the pickiest of eaters. Ingredients […] Read More

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