Parmesan Risotto

8th May, 2015 - Posted by ksenior - No Comments

  Ingredients (4 servings) ¼ red bell pepper, small dice ¼ green bell pepper, small dice ¼ red onion, small dice ¼ cup broccoli florets, chopped 1 cup basmati rice 2 1/8 cup water 1 tsp salt ½ tsp pepper ¼ cup grated parmesan cheese Procedure Combine all ingredients except the cheese into the Lekue […] Read More

Fresh Cheese with Peas and Mint

6th May, 2015 - Posted by ksenior - No Comments

Ingredients 4 cups (1,000 ml fresh milk) 1 1/2 tbsp lime juice ½ cup peas Mint leaves Method Heat the milk for 15 minutes in the microwave at full power (800W) in the bottom of the Lekue Cheese Maker. Add the lime, mint, and peas; mix with a slotted spoon. Cool to room temperature for […] Read More

Wilted Spinach Salad with Bacon Vinaigrette

27th April, 2015 - Posted by ksenior - No Comments

Ingredients (serves 6) 6 cups baby spinach 3 hardboiled egg, sliced or coarsely chopped 5 slices bacon, chopped 1⁄8 cup extra virgin olive oil 1/8 cup balsamic vinegar 2 tablespoons sugar 2 tablespoons water 1⁄2 teaspoon salt 1⁄4 teaspoon pepper Procedure Put the bacon in the Lekue Steam Case fitted with the tray. Cook the […] Read More

Kentucky Derby Caramel, Bourbon, and Bacon Popcorn

15th April, 2015 - Posted by ksenior - No Comments

Ingredients: 8 ounces bacon, cooked until crisp and chopped, bacon drippings reserved 1 cup roasted and salted cashews 3 tablespoons bacon drippings 1/3 cup popcorn kernels 2 cups granulated sugar 3 tablespoons unsalted butter ¼ cup bourbon 1½ teaspoons kosher salt 1 tablespoon vanilla extract 1 teaspoons baking soda Directions: Make the popcorn by adding […] Read More

Madeleines

14th April, 2015 - Posted by ksenior - No Comments

  Ingredients (9 cavity mold)   ½ cup + 2 Tbsp all-purpose flour ½ tsp baking powder 2 eggs ¼ cup + 1 Tbsp granulated sugar 7 Tbsp butter, melted Procedure Preheat the oven to 350F. Sift together the flour and baking powder, set aside. Beat the eggs with the sugar in the mold of […] Read More

Chocolate Banana Cake

26th February, 2015 - Posted by ksenior - No Comments

Chocolate Banana Cake: From Jennifer Barsamian www.liveeatlose.com, Instagram: @liveeatlose I confess that I eat dessert every single night and yet I still manage to maintain my 150 lb. weight loss! It’s thanks to the Lékué minute cake mold that I am able to do this so that I am insured portion control. I don’t know […] Read More

Chocolate Flourless “Fake”

4th February, 2015 - Posted by ksenior - No Comments

From Jennifer Barsamian www.liveeatlose.com, Instagram: @liveeatlose I was so inspired to use my Lékué heart shaped baking mold as we approach Valentine’s Day, and it is heart healthy too! <3 As I celebrate my sixth year at goal…150 pounds lighter…I am happy to report that I am still able to enjoy decadent desserts like this […] Read More

Meatball Sub Bites

29th January, 2015 - Posted by ksenior - No Comments

Super Bowl Sunday is for watching the game and eating good food. You don’t want to have too many other things going on because you need to concentrate on the TV! That’s why these Meatball Sub Bites are the greatest thing ever. No forks or knives needed, all you need are fingers and a good […] Read More

Carrot Cake: From Jennifer Barsamian

31st July, 2014 - Posted by ksenior - No Comments

Follow Jennifer on her journey at www.liveeatlose.com and follow her on Instagram: @liveeatlose I am so excited to see that this actually worked and was a complete times saver! I have made this recipe in the oven before, but this was so much more gratifying and easy to do! It’s the perfect dessert or breakfast and […] Read More

Tom Kha Gai (Thai Coconut Soup with Shrimp) by:Jennifer Barsamian

22nd July, 2014 - Posted by ksenior - No Comments

www.liveeatlose.com Instagram:@liveeatlose I was so inspired by the arrival of my new Lékué Ogya XL! And while I know a traditional Tom Kha Gai is a coconut soup made with chicken…all of the pictures on my new Ogya box were saying SHRIMP! So I went for it and hit a home run on my first […] Read More

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