Good Housekeeping's 10 Tips for Perfect Pizza

Check out Good Housekeeping’s blog on pizza making.  They give 10 tips for perfect pizza.  Emile Henry’s pizza stone and grilling stone were recommended for cooking the pizza!

Emile Henry Pizza Stone

The Emile Henry Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame® technology. The Pizza Stone can withstand high oven temperatures. The glaze is micro-crazed contributing to crispy well-baked crusts, just like a pizza oven. The Pizza Stone is not recommended for use on the stovetop. You can cut directly on the glazed pizza stone without damaging or scratching the surface. The Pizza Stone is easy to clean with soap and water and is dishwasher safe.
Designed for use: In ovens – conventional and convection; and can also be used under the broiler. On grills – gas, charcoal and natural wood. The Pizza Stone turns a grill into an outdoor pizza oven.

Emile Henry Grilling/Baking Stone

The new Emile Henry Grilling Stone was also recommended for cooking perfect pizza if you prefer a rectangular shaped pizza.  The Grilling/Baking Stone can be used on barbeque grills for grilling meats, poultry, fish and vegetables. It can also be used in the oven for baking breads, cookies, rolls, biscuits, pizzas and other baked goods.