Avocado and Bacon Potato Salad

27th July, 2017 - Posted by ksenior - No Comments

    Ingredients 2 lbs. Yukon gold or red potatoes ½ large red onion, diced 4 hardboiled eggs, chopped 4 slices of bacon, crumbled 1 ripe avocado ½ cup extra virgin olive oil 2 tbsp. champagne vinegar 1 tbsp. Dijon mustard Salt Pepper Procedure Boil the potatoes until fork tender. While the potatoes are boiling, […] Read More

Mixed Berry Compote

2nd May, 2016 - Posted by ksenior - No Comments

                                  Mixed Berry Compote 1 cup frozen blueberries 1 cup frozen strawberries 1 cup frozen blackberries 1 cup frozen raspberries 1/3 cup sugar 2 tbsp cornstarch Procedure Put all ingredients into the Lekue Deep Steam Case, close the lids […] Read More

The Bee Sting

6th May, 2015 - Posted by ksenior - No Comments

Ingredients (makes 2 drinks) 3 shots Bourbon 2 shots jalapeño Simple Syrup 2 shots fresh lemon juice 4 slices fresh jalapeño Procedure Add all ingredients except 2 slices of jalapeño to a shaker. Fill the shaker with ice, and shake for 20 seconds. Strain mixture into 2 Picardie Tumblers and add as much ice as […] Read More

Summer Potato Salad

1st July, 2014 - Posted by ksenior - No Comments

  A light and tasty summer potato salad. The mayo-free dressing makes it a summer smash! This recipe was developed by M. Davolos   Ingredients 1 1/2- 2 lbs. mixed red, purple, and yellow potatoes- halved or quartered (depending on size) 4 or 5 scallions- chopped 1 shallot- finely chopped 3 tbsp chopped fresh parsley 3 tbsp chopped […] Read More

Summer Corn Pesto

6th August, 2013 - Posted by ksenior - No Comments

Summer Corn Pesto Ingredients 2 ears corn 1 clove garlic 1 tsp salt ½ tsp pepper 3 tbsp pine nuts 3 leaves fresh basil ¼ cup grated parmesan cheese Extra virgin olive oil, just a drizzle Procedure Mince the garlic and cut the corn off of the cob. In a large fry pan, heat the […] Read More

Perfect Pesto

6th August, 2013 - Posted by ksenior - No Comments

Perfect Pesto 3 tbsp toasted pine nuts 2 cups fresh basil leaves 2/3 cup extra virgin olive oil 1 clove garlic ¼ cup freshly grated parmigiano cheese 1 tsp salt Procedure In the Emile Henry Mortar place the basil leaves, garlic, pine nuts, and salt. Using the pestle, mash everything together until it becomes a […] Read More