23rd September, 2010 - Posted by Tara - No Comments
For the ultimate in clay pot cooking try the Emile Henry Tagine. A tagine is a unique dish designed for cooking foods like chicken that benefits from clay that insulates and slowly cooks and makes the meat tender by steam. The cone shaped lid allows the steam to circulate above and around the contents while » Read More
20th September, 2010 - Posted by Tara - 2 Comments
Looking for a good Pizza Stone? Emile Henry has a brand new pizza stone that can withstand high oven temperatures and can also be used on the grill! Perfect for tailgating parties and for cookouts! The Emile Henry Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame® technology. » Read More
13th August, 2010 - Posted by Tara - 1 Comment
Celebrate National Olive Month with California Ripe Olives and Emile Henry by entering your favorite recipes in their Ultimate Olive Cooking contest. Soups, appetizers or entrees – you name it we’ll test them and taste them until we find our winners. The best recipes will be published in their Ultimate Olive Cookbook. Five grand prize winners » Read More
13th July, 2010 - Posted by Tara - No Comments
Celebrate the French Revolution and Bastille Day on July 14 with a French Garden Party with some simple French alfresco foods: a French baguette, a fresh green salad, and shrimp on the barbecue. Make the meal authentic with a pot of beans and vegetables simmered slow on the grill in an Emile » Read More
29th June, 2010 - Posted by Tara - 1 Comment
By stealing some elements from the chemist’s periodic chart, Emile Henry has created a ceramic cookware that sits on a grill over hot flames, coals or wood. The Emile Henry Flame-Top stewpot is the perfect bean pot or chili pot. Made from all natural Burgundy Clay, Flame-Top’s gently and even cooking is » Read More
24th May, 2010 - Posted by Susan - No Comments
An individual baking dish slides into the oven next to a larger baking dish, it is sized just right for an individual casserole or a macaroni and cheese or a side of roasted veggies or baked pasta or a fruit crumble. The new 8inch x 5inch individual rectangular baker, 16oz capacity, is a sensational dinner » Read More
13th May, 2010 - Posted by Susan - No Comments
Invite color and style to the table with the sassy Mini Bowl from Emile Henry. The mini is 4.3inches in diameter, perfect for appetizers, salsas, jams, dips and condiments. The Mini Bowl is glazed in the serene and light-hearted colors of sand, slate, sky, figue and nougat. This urban bistro-style bowl is made from all » Read More
5th May, 2010 - Posted by Tara - No Comments
Emile Henry has partnered with the Arthritis Foundation to help raise money and awareness for the Arthritis Foundation and the 46 million people who suffer from arthritis and related conditions. Emile Henry Flame-Top cookware, which is 30% lighter than comparable metal cookware is the focal point for this campaign. Flame-Top requires » Read More
22nd April, 2010 - Posted by Tara - No Comments
All Emile Henry products are made from all natural ingredients from the earth. The slip, or Burgundian clay mixture, is made from clay which has decomposed from rock within the earth’s crust for millions of years. The clay is removed from the hills of Marcigny and surrounding towns and combined with other » Read More
9th April, 2010 - Posted by Susan - No Comments
Emile Henry presents the Urban crème brûlée (pronounced Krehm broo-lay) dishes. These stacking dishes are glazed in the serene and sophisticated colors of sand, slate, figue and nougat and are designed to best bake and serve a decadent creamy crème brûlée and to double for food prep and side dish serving. Although crème brûlée or “burnt » Read More
