Enter to win an Emile Henry Pie Dish!

26th October, 2011 - Posted by Tara - 2 Comments

Enter to win an Emile Henry Pie Dish from  SHAPE’s 30th Birthday Giveaways Sweepstakes! A good pie, which melts in the mouth, needs to be cooked evenly and gently, without drying out. The secret is the earthenware dish. The Emile Henry pie dish will make a beautiful presentation on your table while keeping your » Read More

Emile Henry Pizza Stone featured in Des Moines Sunday Register

1st June, 2011 - Posted by Tara - 2 Comments

The Emile Henry Pizza Stone was named the “It” wedding gift by the Des Moines Sunday Register.  Read the full story…. “Tis the season to tie the knot, and to find out what’s new in wedding gifts, so I called Teresa Adams-Tomka, owner of the Kitchen Collage housewares store in  Des Moines.  She especially recommends the » Read More

Check out this Grilled Mexican Corn recipe using our mortar & pestle.

16th May, 2011 - Posted by Tara - No Comments

Check out this recipe using the Emile Henry mortar & pestle posted by Big T’s Big Green Egg. The mortar & pestle has been used for hundreds if not thousands of years as the tool of choice to crush spices and herbs. The Emile Henry mortar & pestle is designed to extract the » Read More

Family tells Emile Henry that their oval gratin and fire-proof safe are the only items that survived their recent house fire!

7th February, 2011 - Posted by Tara - No Comments

1.17.11 Emile Henry Fan says: I wanted to share with you that we had a house fire, where nothing was saved except my Emile Henry oval gratin and our fireproof safe. My son found my oval baker in the debris…he spotted the red.  It was covered with ash and debris, but we cleaned it up and except » Read More

Chocolate Cream Pie with Orange-Mascarpone Cream Topping Runner Up Recipe

27th January, 2011 - Posted by Tara - No Comments

How Pretty is your Pie? Contest – Runner Up Chocolate Cream Pie with Orange-Mascarpone Cream Topping Recipe Ingredients Flaky Crisco Pie Crust 1-1/2 cups low-protein flour, such as White Lily All-Purpose (not self-rising) 1/4 tsp.  baking powder 1/2 tsp. salt 1 tsp sugar 1/2 cup Crisco all-vegetable shortening, chilled in freezer 4-6 Tbsp. ice water Chocolate Cream Pie Filling 3/4 cup sugar 1/3 cup cornstarch 2 Tbsp. natural unsweetened cocoa powder 1/2 tsp. salt 2 tsps. finely » Read More

How Pretty is Your Pie Contest? Winning Recipe

27th January, 2011 - Posted by Tara - No Comments

Autumn Delight – Apple Pear Pie in a Gingerbread Pecan Crust Recipe Ingredients Pie Crust 1 1/2 cups unbleached flour 1/2 cup brown sugar 1 tsp. cinnamon 1/4 tsp. nutmeg 1 tsp. ginger 1 tsp. baking powder 1/2 tsp. salt 2 tsp. buttermilk powder 1 tsp. freshly squeezed lemon juice 1/2 cup toasted and finely chopped pecans 1/2 cup cold European style butter 1 Tbsp. unsulfured organic molasses 3 Tbsp. cold water 1 small egg white – lightly beaten Apple Filling 6 large Cortland or Braeburn apples 1/2 » Read More

How Pretty is Your Pie Contest? Winner Announced!

24th January, 2011 - Posted by Tara - No Comments

Thanks for all the pie bakers that participated in our How Pretty is Your Pie? Contest.  We received some great recipes and photos.  All the recipes will be available on our website at www.emilehenryusa.com.  We will post a winning recipe each day this week.  Our winners were: GRAND PRIZE WINNER –  *Katherine Harter, Hancock, MI Runners Up » Read More

Emile Henry Flame Pizza Stone is a finalist in the 2011 Housewares Design Awards!

7th December, 2010 - Posted by Tara - 1 Comment

The Emile Henry Flame Pizza Stone was selected as a finalist in the Cookware and Bakeware category in the prestigious 2011 Housewares Design Awards. Called “the Oscars of home design,” the Housewares Design Awards is the premier awards competition focused on the housewares industry. Winners will be announced at the » Read More

Emile Henry Lasagna Dish recommended by Cook’s Illustrated & Cook’s Country

3rd November, 2010 - Posted by Tara - No Comments

Good recommendations from Cook’s Illustrated and Cook’s Country for the Emile Henry Lasagna  Dish. “Chantilly Potatoes and scrod broiled perfectly in this well-proportioned pan. The dish was easy to transport as well as to clean (although we would have preferred larger handles), and the food came out cleanly from the straight sides.”  Read full article » Read More

It’s Apple Season – Try Emile Henry’s Roasted Apples Recipe!

12th October, 2010 - Posted by Tara - No Comments

It’s officially fall. So what’s so great about fall? Apples! It is absolutely apple season! Check out our easy Roasted Apples Recipe. Ingredients: 6 golden delicious apples 7 oz. sugar 1 3/4oz. butter 3 tablespoons milk Instructions: Peel, core and cut the apples into slices. Put the apple back together again so that it remains whole. Put the sugar in » Read More

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