Irish Wheaten Bread – Priscilla Martel

31st October, 2016 - Posted by ksenior - Comments Off on Irish Wheaten Bread – Priscilla Martel

Irish Wheaten Bread is the simplest bread you can make. It is addicting and absolutely delicious, a fact made obvious when I baked the loaf pictured here. (We can’t stop eating it.)  The flavor of the whole wheat flour gives it an unexpected sweetness.   Although the texture is somewhat crumbly, the loaf slices neatly. This […] Read More

Butter Topped Toasting White Sandwich Bread – Priscilla Martel

25th October, 2016 - Posted by ksenior - Comments Off on Butter Topped Toasting White Sandwich Bread – Priscilla Martel

DON’T FORGET TO ENTER THE EMILE HENRY #BREADMAKESTHEMEAL CONTEST AND GIVEAWAY!! VISIT EMILE HENRY ON FACEBOOK OR INSTAGRAM TO SEE THE RULES AND HOW TO ENTER!!!     Our recipe for Butter Topped Toasting White Sandwich Bread bakes into a billowy loaf with a hint of sweetness and flecks of wheat germ. We use it […] Read More

Pear, Pancetta and Walnut Salad

20th January, 2015 - Posted by Tara - No Comments

Try this light and tasty salad for a change of pace.  It was featured in the lastest blog from bon appetit in an Emile Henry Salad Bowl. Ingredients: 3/4 teaspoon whole coriander seeds 1 tablespoon fresh lemon juice 1/2 small shallot, minced 3 tablespoons extra-virgin olive oil 1 1/2 ounces thinly sliced pancetta, chopped 1 […] Read More

Emile Henry Pizza Stone: From Kitchen to Grill

15th September, 2014 - Posted by Angelo Jardina - No Comments

Cook out this fall by making your favorite pizza on the grill! While the weather is cooling but not yet cold enough for one to pick up the phone and call in a delivery pizza try using the Emile Henry pizza stone on the grill. It makes for a quick and easy cooking surface, heating […] Read More

Enter to win an Emile Henry Pie Dish!

26th October, 2011 - Posted by Tara - 2 Comments

Enter to win an Emile Henry Pie Dish from  SHAPE’s 30th Birthday Giveaways Sweepstakes! A good pie, which melts in the mouth, needs to be cooked evenly and gently, without drying out. The secret is the earthenware dish. The Emile Henry pie dish will make a beautiful presentation on your table while keeping your pie […] Read More

Emile Henry Pizza Stone featured in Des Moines Sunday Register

1st June, 2011 - Posted by Tara - 2 Comments

The Emile Henry Pizza Stone was named the “It” wedding gift by the Des Moines Sunday Register.  Read the full story…. “Tis the season to tie the knot, and to find out what’s new in wedding gifts, so I called Teresa Adams-Tomka, owner of the Kitchen Collage housewares store in  Des Moines.  She especially recommends […] Read More

Check out this Grilled Mexican Corn recipe using our mortar & pestle.

16th May, 2011 - Posted by Tara - No Comments

Check out this recipe using the Emile Henry mortar & pestle posted by Big T’s Big Green Egg. The mortar & pestle has been used for hundreds if not thousands of years as the tool of choice to crush spices and herbs. The Emile Henry mortar & pestle is designed to extract the flavor and […] Read More

Family tells Emile Henry that their oval gratin and fire-proof safe are the only items that survived their recent house fire!

7th February, 2011 - Posted by Tara - No Comments

1.17.11 Emile Henry Fan says: I wanted to share with you that we had a house fire, where nothing was saved except my Emile Henry oval gratin and our fireproof safe. My son found my oval baker in the debris…he spotted the red.  It was covered with ash and debris, but we cleaned it up […] Read More

Chocolate Cream Pie with Orange-Mascarpone Cream Topping Runner Up Recipe

27th January, 2011 - Posted by Tara - No Comments

How Pretty is your Pie? Contest – Runner Up Chocolate Cream Pie with Orange-Mascarpone Cream Topping Recipe Ingredients Flaky Crisco Pie Crust 1-1/2 cups low-protein flour, such as White Lily All-Purpose (not self-rising) 1/4 tsp.  baking powder 1/2 tsp. salt 1 tsp sugar 1/2 cup Crisco all-vegetable shortening, chilled in freezer 4-6 Tbsp. ice water Chocolate Cream Pie Filling 3/4 […] Read More

How Pretty is Your Pie Contest? Winning Recipe

27th January, 2011 - Posted by Tara - No Comments

Autumn Delight – Apple Pear Pie in a Gingerbread Pecan Crust Recipe Ingredients Pie Crust 1 1/2 cups unbleached flour 1/2 cup brown sugar 1 tsp. cinnamon 1/4 tsp. nutmeg 1 tsp. ginger 1 tsp. baking powder 1/2 tsp. salt 2 tsp. buttermilk powder 1 tsp. freshly squeezed lemon juice 1/2 cup toasted and finely chopped pecans 1/2 cup cold European style butter 1 Tbsp. unsulfured organic […] Read More

Older Entries