Cilantro Lime Shredded Chicken

27th April, 2016 - Posted by ksenior - No Comments

Chicken is a healthy protein that’s a good base for bold flavors. This marinade is full of bright flavors that will pair well with just about anything. Making this in the Lekue Steam and Roast yields juicy chicken due to the lid capturing the moisture and cleanup is easy thanks to the Emile Henry dish. […] Read More

Three Cheese Tortellini with Homemade Tomato Sauce

30th March, 2016 - Posted by ksenior - No Comments

  Ingredients (1 serving) 1 cup tortellini water ½ container cherry tomatoes 1 garlic clove, minced ½ tsp sugar 1 tsp salt ½ tsp pepper 1 tsp olive oil 1 ½ tsp dried basil Procedure In the Lekue Steam Case add the cherry tomatoes, minced garlic, sugar, salt, pepper, and olive oil. Close the lids […] Read More

Penne BLT

30th March, 2016 - Posted by ksenior - No Comments

                  Super easy, fast, and delicious. Even though these three words characterize Lekue in general, they are also adjectives that describe this recipe. Made in less than 15 minutes from start to finish, this dish takes minimal effort but has maximum flavor. Ingredients (serves 2) 4 slices […] Read More

Penne Pasta with Pesto

30th March, 2016 - Posted by ksenior - No Comments

                  Ingredients: 56g (1 cup dried) penne pasta water pesto sauce Salt Pepper Grated parmesan cheese Procedure: Put pasta, salt, pepper, and water into the Lekue Pasta Cooker. You want to have enough water to just cover the pasta. Place in the microwave and cook 11 minutes […] Read More

Chicken Caesar Pasta Salad

30th March, 2016 - Posted by ksenior - No Comments

  This recipe is easy to make and perfect to bring to a picnic or serve at a BBQ. Lekue comes in handy during those hot summer months when you definitely don’t want to make the house any hotter!         Ingredients 5 ½ cups farfalle pasta 2 chicken breasts, cooked 2 dozen […] Read More

Loaded Baked Potato Casserole

29th March, 2016 - Posted by ksenior - No Comments

Ingredients 5 large baked potatoes ¼ cup sour cream 1 ½ cups skim milk 1 ½ cups cheddar cheese 5 green onions, thinly chopped 8 pieces pancetta, chopped Salt Pepper Procedure Preheat the oven to 350F. Cut the baked potatoes in half and scoop out the insides into a large mixing bowl. To the potatoes […] Read More

Lamb Tagine

16th February, 2016 - Posted by ksenior - No Comments

Ingredients 4 Lamb Chops 12 red potatoes, quartered 2 large carrots, peeled and cut into 1/4″ matchsticks 1 large yellow onion, halved and sliced 3 bell peppers, red, green, yellow or mixed, cut into strips 3 cloves fresh garlic, minced with the Rosle Garlic Press 3 tbsp. Moroccan seasoning (McCormick’s or similar) 2-4 tbsp. red […] Read More

Garlic and Rosemary Thyme Potato Wedges

9th December, 2015 - Posted by ksenior - 1 Comment

The Rosle Apple/Pear Cutter doesn’t have to be used to cut fruit. Its ability to cut through even the most dense fruit or vegetable makes it a versatile kitchen tool. Ingredients (serves 4) 2-3 Idaho or Russet Potatoes Extra virgin olive oil 2 large garlic cloves, minced or 1 ½ tsp garlic powder 1 tsp […] Read More

Green Beans with “Roasted” Shallots and Bacon Vinaigrette

25th August, 2015 - Posted by ksenior - No Comments

Ingredients 5 strips bacon 5 large shallots, thinly sliced 1 12oz. bag green beans Salt Extra virgin olive oil Procedure Put the strips of bacon on the tray of a Lekue Steam Case. Close the lids and cook in the microwave for 3 minutes. Remove the bacon and tray, set aside. Add the sliced shallots […] Read More

Grown Up Almost Instant Noodles

16th June, 2015 - Posted by ksenior - No Comments

One would never think of the Duralex Lys Square Bowls with Lids to be a cooking vessel. This recipe proves that it can be used for more than just storage. Making soup with fresh ingredients has never been easier. It’s also a great option for weekday lunches or a quick dinner.   Ingredients ¼ sweet […] Read More

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