Mexican Stuffed Shells with Duralex OvenChef!

30th August, 2019 - Posted by ksenior - No Comments

  This is a FANTASTIC (and easy) weeknight dinner that the whole family will love, Mexican Stuffed Shells!! A delicious take on classic firehouse favorites- Mexican and Italian. Recipe by @firehousefoodie: Make taco meat as you normally would, with seasoning, etc. •Add 4oz. cream cheese, and a can of Ro-Tel tomatoes & chiles for every […] Read More

One Pot Pasta: Sweet Italian Sausage and Zucchini Linguine

26th June, 2017 - Posted by ksenior - No Comments

One pot dinners are great for a number of reasons but the main one is there are fewer things to wash after you’re finished eating. This one pot recipe will please everyone!     Serves 4 Ingredients: 3 tablespoons extra virgin olive oil divided 2 sweet Italian sausages, casings removed 1 Vidalia onion, diced 2 […] Read More

Seared Ahi Tuna and Wilted Spinach Salad

6th June, 2017 - Posted by ksenior - No Comments

Ingredients: 1 4oz. Ahi Tuna Steak 3 cups Baby Spinach 1 Carrot 1 Cucumber Salt Pepper Extra Virgin Olive Oil Sesame Seeds Chow Mein Noodles (optional) Dressing: 1 tsp. Honey 1 tbsp. Soy Sauce 1 tbsp. Extra Virgin Olive Oil 1/8 tsp. Chili Garlic Sauce 2 tsp. Champagne Vinegar 1 tsp. Hoisin Procedure: Place all […] Read More

Chicken, Green Vegetable, and Potato Tagine

20th February, 2017 - Posted by ksenior - No Comments

Ingredients 2 lbs. boneless skinless Chicken Breasts 2 cups collard greens 1 head of broccoli, cut into florets 2 Idaho potatoes, halved and cut into 1” pieces 1 yellow onion, sliced Gustus Vitae Taste of Cypress Salt Pepper Extra Virgin Olive Oil Procedure In the bottom of the Emile Henry Tagine, heat 2 tablespoons of […] Read More

Zucchini Pizza Boats

16th January, 2017 - Posted by ksenior - No Comments

Zucchini Pizza Boats                     If your New Year’s Resolution is to lose weight, don’t worry, you can splurge without feeling guilty. Lean ground turkey is a great alternative to sausage and pepperoni. Make these Zucchini Pizza Boats using 3 of your favorite brands and you won’t […] Read More

Cajun Shrimp and Asparagus

7th October, 2016 - Posted by ksenior - No Comments

This makes for a quick, low-calorie lunch or dinner and it only takes a little over 2 minutes using the Lekue Steam Case! Ingredients 10 peeled and deveined shrimp 10 baby asparagus, ends removed ½ lemon 1 1/2 tsp. Taste of Cajun by Gustus Vitae Condiments OR make your own below 1 pinch ground pepper […] Read More

Turkey Lettuce Wraps

7th September, 2016 - Posted by ksenior - No Comments

    Ingredients (makes 5) ½ bell pepper, diced ¼ sweet onion, diced 1 clove fresh garlic 1 green onion, chopped 8 oz. (1/2 lb.) ground turkey Salt Pepper 1 tsp. ground ginger 3 tbsp. low sodium soy sauce 1 tbsp. duck sauce 1 tbsp. hoisin sauce ½ tsp chili paste 5 leaves of Bibb […] Read More

Creamy Red Pepper Chicken

21st July, 2016 - Posted by ksenior - No Comments

Even though the recipe title includes “creamy”, it is actually doesn’t have any cream in it at all. The creaminess comes from a little bit of cream cheese which gives the sauce a nice depth of flavor. Make it in your Mauviel M’steel to get a nice sear on your chicken and serve over your […] Read More

Asian-Style Beef Tip Tagine

24th June, 2016 - Posted by ksenior - No Comments

  Ingredients 2 lbs. beef tips 1/4 cup low sodium soy sauce 3 tbsp. hoisin 2 tsp. oyster sauce 2 tsp. Sriracha 1 tsp. salt 1/2 tsp. pepper juice from 1/2 a lime 2 cloves garlic, minced 2 bell peppers, sliced 1 large yellow onion, sliced 8 frozen dumplings (you choice of filling) 1 cup […] Read More

Rigatoni Pie

28th April, 2016 - Posted by ksenior - No Comments

Pasta is good no matter what, but this is a fun way to transform the ordinary into extraordinary! Ingredients 1 lb. rigatoni Pasta sauce ½ tbsp. dried basil ½ tbsp. dried oregano 1 tsp. dried thyme Salt and pepper to taste Mozzarella Cheese Procedure Preheat your oven to 400F. Cook the pasta according to package […] Read More

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