Seared Ahi Tuna and Wilted Spinach Salad

6th June, 2017 - Posted by ksenior - No Comments

Ingredients: 1 4oz. Ahi Tuna Steak 3 cups Baby Spinach 1 Carrot 1 Cucumber Salt Pepper Extra Virgin Olive Oil Sesame Seeds Chow Mein Noodles (optional) Dressing: 1 tsp. Honey 1 tbsp. Soy Sauce 1 tbsp. Extra Virgin Olive Oil 1/8 tsp. Chili Garlic Sauce 2 tsp. Champagne Vinegar 1 tsp. Hoisin Procedure: Place all […] Read More

Chicken, Green Vegetable, and Potato Tagine

20th February, 2017 - Posted by ksenior - No Comments

Ingredients 2 lbs. boneless skinless Chicken Breasts 2 cups collard greens 1 head of broccoli, cut into florets 2 Idaho potatoes, halved and cut into 1” pieces 1 yellow onion, sliced Gustus Vitae Taste of Cypress Salt Pepper Extra Virgin Olive Oil Procedure In the bottom of the Emile Henry Tagine, heat 2 tablespoons of […] Read More

Zucchini Pizza Boats

16th January, 2017 - Posted by ksenior - No Comments

Zucchini Pizza Boats                     If your New Year’s Resolution is to lose weight, don’t worry, you can splurge without feeling guilty. Lean ground turkey is a great alternative to sausage and pepperoni. Make these Zucchini Pizza Boats using 3 of your favorite brands and you won’t […] Read More

Cajun Shrimp and Asparagus

7th October, 2016 - Posted by ksenior - No Comments

This makes for a quick, low-calorie lunch or dinner and it only takes a little over 2 minutes using the Lekue Steam Case! Ingredients 10 peeled and deveined shrimp 10 baby asparagus, ends removed ½ lemon 1 1/2 tsp. Taste of Cajun by Gustus Vitae Condiments OR make your own below 1 pinch ground pepper […] Read More

Turkey Lettuce Wraps

7th September, 2016 - Posted by ksenior - No Comments

    Ingredients (makes 5) ½ bell pepper, diced ¼ sweet onion, diced 1 clove fresh garlic 1 green onion, chopped 8 oz. (1/2 lb.) ground turkey Salt Pepper 1 tsp. ground ginger 3 tbsp. low sodium soy sauce 1 tbsp. duck sauce 1 tbsp. hoisin sauce ½ tsp chili paste 5 leaves of Bibb […] Read More

Creamy Red Pepper Chicken

21st July, 2016 - Posted by ksenior - No Comments

Even though the recipe title includes “creamy”, it is actually doesn’t have any cream in it at all. The creaminess comes from a little bit of cream cheese which gives the sauce a nice depth of flavor. Make it in your Mauviel M’steel to get a nice sear on your chicken and serve over your […] Read More

Asian-Style Beef Tip Tagine

24th June, 2016 - Posted by ksenior - No Comments

  Ingredients 2 lbs. beef tips 1/4 cup low sodium soy sauce 3 tbsp. hoisin 2 tsp. oyster sauce 2 tsp. Sriracha 1 tsp. salt 1/2 tsp. pepper juice from 1/2 a lime 2 cloves garlic, minced 2 bell peppers, sliced 1 large yellow onion, sliced 8 frozen dumplings (you choice of filling) 1 cup […] Read More

Rigatoni Pie

28th April, 2016 - Posted by ksenior - No Comments

Pasta is good no matter what, but this is a fun way to transform the ordinary into extraordinary! Ingredients 1 lb. rigatoni Pasta sauce ½ tbsp. dried basil ½ tbsp. dried oregano 1 tsp. dried thyme Salt and pepper to taste Mozzarella Cheese Procedure Preheat your oven to 400F. Cook the pasta according to package […] Read More

Cilantro Lime Shredded Chicken

27th April, 2016 - Posted by ksenior - No Comments

Chicken is a healthy protein that’s a good base for bold flavors. This marinade is full of bright flavors that will pair well with just about anything. Making this in the Lekue Steam and Roast yields juicy chicken due to the lid capturing the moisture and cleanup is easy thanks to the Emile Henry dish. […] Read More

Three Cheese Tortellini with Homemade Tomato Sauce

30th March, 2016 - Posted by ksenior - No Comments

  Ingredients (1 serving) 1 cup tortellini water ½ container cherry tomatoes 1 garlic clove, minced ½ tsp sugar 1 tsp salt ½ tsp pepper 1 tsp olive oil 1 ½ tsp dried basil Procedure In the Lekue Steam Case add the cherry tomatoes, minced garlic, sugar, salt, pepper, and olive oil. Close the lids […] Read More

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