Lemon-Blackberry & Yogurt Popsicle

12th August, 2016 - Posted by ksenior - No Comments

Ingredients (for 1 stackable popsicle mold) 5 fresh blackberries ¼ cup plain Greek Yogurt 1 tsp. lemon zest 1-2 tsp. fresh lemon juice Procedure Put the blackberries in a bowl and smash them using a fork. To the bowl add the yogurt, lemon zest, and lemon juice. Mix all ingredients together and spoon them into […] Read More

Mixed Berry Compote

2nd May, 2016 - Posted by ksenior - No Comments

                                  Mixed Berry Compote 1 cup frozen blueberries 1 cup frozen strawberries 1 cup frozen blackberries 1 cup frozen raspberries 1/3 cup sugar 2 tbsp cornstarch Procedure Put all ingredients into the Lekue Deep Steam Case, close the lids […] Read More

Cinnamon Apple Pancake

11th April, 2016 - Posted by ksenior - No Comments

This recipe can be served as dessert or breakfast. All of the ingredients are kitchen staples and if you don’t have apples, you can use pears instead. The thin pancake resembles a crepe, which are also awesome to make with Mauviel M’Steel. Ingredients 4 tbsp butter, divided 1 large granny smith apple, peeled and cut […] Read More

Chocolate Peanut Butter “Cup” Cakes

7th April, 2016 - Posted by ksenior - No Comments

Duralex Picardie Tumblers can be used in many different ways, not just beverages. Since they are dishwasher safe, they make great dessert cups. Make these layered beauties in your Picardie’s, or get fancy and create your own.       Ingredients 1 store bought chocolate cake box mix 1 pint heavy cream ½ cup creamy […] Read More

Flan with Apples

18th June, 2015 - Posted by ksenior - No Comments

Ingredients (serves 4) 2 cups milk 2/3 cup sugar 1 tsp all-purpose flour ¼ cup cornstarch 1 tbsp vanilla extract 2 eggs Filling 2 apples 1 tbsp butter 2 tbsp orange liqueur Procedure Heat milk and half of the sugar in a saucepan over medium heat. Combine the remaining sugar with the eggs, flour, and […] Read More

Poached Apples with Vanilla Syrup

18th June, 2015 - Posted by ksenior - No Comments

Ingredients (4 servings) 4 granny smith apples, peeled with the stem on 3 cups of sugar 2 vanilla beans, split and scraped 4 cinnamon sticks Juice of one lemon Enough water to cover apples Procedure In a Mauviel Cocotte place peeled apples, vanilla, cinnamon and sugar. Cover with water then bring to a simmer over […] Read More

Pear and Grape Crumble

18th June, 2015 - Posted by ksenior - No Comments

This is a great recipe for a summer dinner party or if you’re hosting a Sunday brunch. Ingredients (for 6) 1 cup + 2 tbsp. all-purpose flour 1/3 cup light brown sugar 1/3 cup granulated sugar 1 ¼ sticks butter, diced 1 ½ cups ground almonds 1 tsp cinnamon 2 pinches salt For Filling 3 […] Read More

Lattice Topped Sour Cherry Pie

12th June, 2015 - Posted by ksenior - No Comments

Ingredients 2 pie crusts 1 cup brown sugar 2 tbsp all-purpose flour 1 tsp grated lemon zest 1/8 tsp salt 3 cups pitted cherries, preferably sour cherries 2 tbsp butter 1 egg beaten Temperature: 400 ° F Instructions Line the Emile Henry 9″ pie dish with one of the circles, pressing it into the bottom […] Read More

Marble Cake with Light Chocolate Frosting

12th June, 2015 - Posted by ksenior - No Comments

Ingredients  1 cup butter, room temperature 1 cup granulated sugar 1 ½ cups all-purpose flour 2 tsp baking powder 4 eggs 2 tsp vanilla 1/4 cup cocoa powder 1/4 cup milk Frosting 4 oz. cream cheese, room temperature ½ cup powdered sugar ½ cup melted chocolate Directions Preheat oven to 350F and grease an Emile […] Read More

Individual Flourless Chocolate Cakes

27th April, 2015 - Posted by ksenior - No Comments

Ingredients: Butter or cooking spray for greasing ramekins 3.5 ounces bittersweet chocolate 2 tablespoons (1/4 stick) unsalted butter 1/2 cup granulated sugar 2 large eggs, separated Confectioners’ sugar, for dusting Directions: Preheat the oven to 350ºF. Grease 7 Emile Henry Ramekins. In a double boiler over simmering water, melt the chocolate and butter until smooth. […] Read More

Older Entries