Pommes de terre à la crème (Potatoes with Cream) Mauviel Series

21st July, 2016 - Posted by ksenior - Comments Off on Pommes de terre à la crème (Potatoes with Cream) Mauviel Series

Over the last several months I have been rigorously testing some cookware from legendary French maker Mauviel, and it has totally changed the way I cook. From searing meats to simmering velvety sau… Source: Pommes de terre à la crème (Potatoes with Cream) Mauviel Series Read More

Mauviel Jam Pan in Bon Appetit Magazine!

8th June, 2016 - Posted by ksenior - No Comments

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Mauviel featured in Denver Life Home + Design

19th January, 2016 - Posted by ksenior - No Comments

      To purchase a Mauviel Fondue Set, click here: http://www.mauvielusa.com/Copper-Fondue-Set-plu2719.01.html Read More

Flan with Apples

18th June, 2015 - Posted by ksenior - No Comments

Ingredients (serves 4) 2 cups milk 2/3 cup sugar 1 tsp all-purpose flour ¼ cup cornstarch 1 tbsp vanilla extract 2 eggs Filling 2 apples 1 tbsp butter 2 tbsp orange liqueur Procedure Heat milk and half of the sugar in a saucepan over medium heat. Combine the remaining sugar with the eggs, flour, and […] Read More

Chocolate Chip Meringue Cookies

26th February, 2015 - Posted by ksenior - No Comments

The Mauviel Copper Beating Bowl is a great alternative to a stand mixer when beating egg whites. Not only is it extremely attractive, but a reaction occurs between a protein in the egg and the copper creating a stable egg white that is less likely deflate. Using the Mauviel Copper Beating Bowl will always result […] Read More

Garlic and Lime Shrimp

10th December, 2014 - Posted by ksenior - No Comments

Entertaining during the holidays isn’t always flawless. Deciding on a menu for a party can be tough, especially when you don’t have any help. These shrimp will blow the taste buds right off your tounge, not to mention making them is super simple. You’ll have guests coming back for more after the New Year. Ingredients […] Read More

Mauviel in Food and Wine Magazine

23rd June, 2014 - Posted by ksenior - No Comments

Chef John Besh holding the Mauviel Copper Oval Pan with Bronze Handles   World famous chef, Thomas Keller standing in the kitchen of The French Laundry. Shining bright behind him, Mauviel.   Read More

Rosle, Mauviel, Emile Henry, and Lekue in the News!

5th June, 2014 - Posted by ksenior - No Comments

Rosle From CookingClub Magazine Mauviel From Food&Wine Magazine Emile Henry From CookingClub Magazine Lekue From CookingClub Magazine Read More

Rhubarb-Orange Jam by: Zoe

20th August, 2013 - Posted by ksenior - No Comments

  Rhubarb-Orange Jam – From the Ball Blue Book Ingredients: 2 1/2 pounds of rhubarb 2 oranges – juiced (should be 1 cup – add water if needed) and then remove the peel of just one of the oranges. Cut away the bitter pith and slice it into small ribbons. I used twice as much […] Read More