3 Cheese and Pesto Grilled Cheese

28th July, 2017 - Posted by ksenior - No Comments

A delicious summer sandwich that is bright in flavor and appearance. You can use the cheeses below or a combination of your favorites. Ingredients Pesto, homemade or store bought Gruyere cheese Fontina Cheese Gouda Cheese 1 loaf Italian bread Clarified butter Procedure Cut the ends off of the bread loaf, discard. Using a sharp bread […] Read More

Brussels Sprout and Bacon Gratin

27th July, 2017 - Posted by ksenior - No Comments

  Ingredients 2 pounds Brussels sprouts, halved 8 oz. bacon, cooked and crumbled 1 ½ cups sharp cheddar cheese, grated 1 cup fat free half and half 2 tbsp. extra-virgin olive oil 1 egg 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. red pepper flakes Salt and ground pepper Procedure Preheat oven to […] Read More

Broccoli Cheese Dip

27th April, 2016 - Posted by ksenior - No Comments

This recipe is easy and delicious. It’s great as a dip or you could even use it as a sandwich spread (minus the Panko). The small Duralex Rectangluar OvenChef is the perfect size dish to use too. Ingredients 1 12oz bag broccoli florets ½ cup sour cream 8oz cream cheese, room temperature 1 ½ cup […] Read More

Farfalle with Peas, Parmesan, and Mozzarella

30th March, 2016 - Posted by ksenior - No Comments

                Ingredients ½ cup frozen green peas 2 tbsp water 1 cup farfalle 2 tbsp parmesan cheese ½ cup mozzarella 1 tbsp olive oil 1 tsp salt ½ tsp pepper Procedure In the Lekue Steam Case, place the frozen peas and water. Close the lids and cook for […] Read More

Three Cheese Tortellini with Homemade Tomato Sauce

30th March, 2016 - Posted by ksenior - No Comments

  Ingredients (1 serving) 1 cup tortellini water ½ container cherry tomatoes 1 garlic clove, minced ½ tsp sugar 1 tsp salt ½ tsp pepper 1 tsp olive oil 1 ½ tsp dried basil Procedure In the Lekue Steam Case add the cherry tomatoes, minced garlic, sugar, salt, pepper, and olive oil. Close the lids […] Read More

Farfalle Pasta with Ricotta Sauce

30th March, 2016 - Posted by ksenior - No Comments

  This sauce draws inspiration from southern Italy, which likes to play with sweet and savory. The cinnamon in this dish is subtle, but makes a statement. Ingredients (2 servings) 3 cups dried pasta water ¼ cup milk 1 cup Ricotta 1 ¼ tsp salt ½ tsp pepper 2 tsp dried oregano ½ tsp sugar […] Read More

Mini Parmesan Garlic Knots

30th March, 2016 - Posted by ksenior - No Comments

  Everybody loves Garlic Knots but not everybody knows how to make them. The Rosle Garlic Press makes this recipe a cinch.           Ingredients ¼ cup vegetable oil 1 tbsp. dried oregano 1 tbsp. dried basil 1 tsp. onion powder ¼ cup grated parmesan cheese 4 garlic cloves 1 tube buttermilk […] Read More

Philly Cheesesteak Mac n Cheese

19th May, 2015 - Posted by ksenior - No Comments

Ingredients 1 pound beef ½ teaspoon kosher salt 1 teaspoon coarse black pepper 1 (12 ounce) box of elbow pasta 2 teaspoons olive oil ½ cup onion, diced pinch of salt 1 ¼ cups skim milk 2 tablespoons butter 3 tablespoons all-purpose flour 1 1/4 cup grated American cheese 1 cup Cheddar Cheese 2 tablespoon […] Read More

Fresh Cheese with Peas and Mint

6th May, 2015 - Posted by ksenior - No Comments

Ingredients 4 cups (1,000 ml fresh milk) 1 1/2 tbsp lime juice ½ cup peas Mint leaves Method Heat the milk for 15 minutes in the microwave at full power (800W) in the bottom of the Lekue Cheese Maker. Add the lime, mint, and peas; mix with a slotted spoon. Cool to room temperature for […] Read More

Stacked Shredded Chicken Enchiladas

8th April, 2015 - Posted by ksenior - No Comments

This recipe is always a crowd pleaser! Can be made quickly with very little clean up. If you don’t want to make the shredded chicken, you can buy a precooked chicken from the super market, or you can use ground beef or chicken instead. However you decide to make it, I can promise you’ll love […] Read More

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