22nd March, 2011 - Posted by Tara - 2 Comments
The Wall Street Journal Test Kitchen recently named the best Fondue Pots and the Emile Henry Fondue Pot took the Blue Ribbon prize! It’s lightweight and cooked cheeses and meats evenly on the stovetop and fondue rechaud. Emile Henry’s Flame line of ceramic cookware works on all types of stove tops (gas, electric and halogen) and » Read More
13th August, 2010 - Posted by Tara - 1 Comment
Celebrate National Olive Month with California Ripe Olives and Emile Henry by entering your favorite recipes in their Ultimate Olive Cooking contest. Soups, appetizers or entrees – you name it we’ll test them and taste them until we find our winners. The best recipes will be published in their Ultimate Olive Cookbook. Five grand prize winners » Read More
13th July, 2010 - Posted by Tara - No Comments
Celebrate the French Revolution and Bastille Day on July 14 with a French Garden Party with some simple French alfresco foods: a French baguette, a fresh green salad, and shrimp on the barbecue. Make the meal authentic with a pot of beans and vegetables simmered slow on the grill in an Emile » Read More
5th May, 2010 - Posted by Tara - No Comments
Emile Henry has partnered with the Arthritis Foundation to help raise money and awareness for the Arthritis Foundation and the 46 million people who suffer from arthritis and related conditions. Emile Henry Flame-Top cookware, which is 30% lighter than comparable metal cookware is the focal point for this campaign. Flame-Top requires » Read More
26th March, 2010 - Posted by Tara - No Comments
The mortar & pestle has been used for hundreds if not thousands of years as the tool of choice to crush spices and herbs. Emile Henry presents a new mortar & pestle designed to extract the flavor and oils from spices such as fennel, cumin and cloves while offering the classic beauty of French styling. » Read More
9th May, 2008 - Posted by Tara - No Comments
Go Green — Switch from Metal with Nonstick Coatings to Natural Clay Emile Henry Cookware, Bakeware, Dinnerware Made of All Natural Ingredients. Marcigny, France – May 2008 — Emile Henry stewpots, bakeware and dinnerware are made from all natural ingredients from the earth. The slip, or Burgundian clay mixture, is made from clay which has decomposed from » Read More
15th February, 2008 - Posted by Tara - No Comments
Smart, Stylish Table and Ovenware in Soothing Landscape Colors The New Urban Collection from Emile Henry New Castle, DE – February 2008 — The soothing colors of the French impressionist landscape paintings have inspired artists and designers for generations. These soft, natural tones are now the inspiration for a chic new collection of Emile Henry table and » Read More
