Emile Henry Hosts National Pie Day Contest | Gourmet Insider Magazine

23rd January, 2020 - Posted by ksenior - Comments Off on Emile Henry Hosts National Pie Day Contest | Gourmet Insider Magazine

To celebrate National Pie Day, which is recognized on January 23 each year, Emile Henry is hosting a social media contest on its Instagram page. Celebrate National Pie Day on January 23, 2020 Emile Henry Announces Annual Pie Contest NEW CASTLE, DE – January 23, 2020 — Celebrate National Pie Day today by baking a […] Read More

Flan with Apples

18th June, 2015 - Posted by ksenior - No Comments

Ingredients (serves 4) 2 cups milk 2/3 cup sugar 1 tsp all-purpose flour ¼ cup cornstarch 1 tbsp vanilla extract 2 eggs Filling 2 apples 1 tbsp butter 2 tbsp orange liqueur Procedure Heat milk and half of the sugar in a saucepan over medium heat. Combine the remaining sugar with the eggs, flour, and […] Read More

Marble Cake with Light Chocolate Frosting

12th June, 2015 - Posted by ksenior - No Comments

Ingredients  1 cup butter, room temperature 1 cup granulated sugar 1 ½ cups all-purpose flour 2 tsp baking powder 4 eggs 2 tsp vanilla 1/4 cup cocoa powder 1/4 cup milk Frosting 4 oz. cream cheese, room temperature ½ cup powdered sugar ½ cup melted chocolate Directions Preheat oven to 350F and grease an Emile […] Read More

The Emile Henry Bread Cloche is a Hit!!

11th June, 2015 - Posted by ksenior - 1 Comment

Take it from our facebook fan, the bread cloche is a hit! Macy Wong-Thompson I got the bread cloche when it first came out – whether I made my no knead or kneading bread, I always use the cloche. The crust is so amazing with this baby. It is a mini oven inside my oven! I […] Read More


14th April, 2015 - Posted by ksenior - No Comments

  Ingredients (9 cavity mold)   ½ cup + 2 Tbsp all-purpose flour ½ tsp baking powder 2 eggs ¼ cup + 1 Tbsp granulated sugar 7 Tbsp butter, melted Procedure Preheat the oven to 350F. Sift together the flour and baking powder, set aside. Beat the eggs with the sugar in the mold of […] Read More

Chocolate Flourless “Fake”

4th February, 2015 - Posted by ksenior - No Comments

From Jennifer Barsamian www.liveeatlose.com, Instagram: @liveeatlose I was so inspired to use my Lékué heart shaped baking mold as we approach Valentine’s Day, and it is heart healthy too! <3 As I celebrate my sixth year at goal…150 pounds lighter…I am happy to report that I am still able to enjoy decadent desserts like this […] Read More

Vanilla and Chocolate Cake Pops

4th November, 2014 - Posted by ksenior - No Comments

  Ingredients (1 mold) ½ cup sugar ¾ cup + 1 tbsp. self-rising flour 3 eggs 1 stick butter, room temperature 1 ½ cup chocolate candy melts Procedure Mix the first 4 ingredients together. For first time use, lightly grease or spray the Lekue Cake Pop mold. Fill the mold with the batter, place in […] Read More

Zucchini Bread

11th August, 2014 - Posted by ksenior - No Comments

  Ingredients (makes 2 loaves) 3 cups all purpose flour 1 tsp salt 1 tsp baking soda 1 tsp baking powder 2 1/2 tsp ground cinnamon 2 cups grated zucchini 3 eggs 1 cup vegetable oil 2 cups white granulated sugar 2 tsp vanilla extract 1 cup chopped walnuts or walnut pieces   Procedure Place […] Read More

Homemade Strawberry Fruit Roll Ups

11th September, 2013 - Posted by ksenior - No Comments

Ingredients 2 cups fresh strawberries, halved ¼ cup granulated sugar Juice from ½ lemon Procedure Preheat the oven to 200F. In a Vitamix or blender, blend all ingredients together to make a really smooth puree. Place the Lekue Clear Silicone Baking Mat onto a jelly roll pan. Pour the strawberry puree onto the baking mat […] Read More

For all your Holiday Cake and Cookie Decorating! It is as Easy as Signing Your Name with the New Food Decorating Pen from Cuisipro – Great Fun for Parents and Kids!

31st January, 2010 - Posted by Tara - No Comments

Intricate cake and cookies, and even plate decorating, is often left to the really steady hand, skilled pastry chef or professional cake decorator. Many home bakers find that pastry or piping bags require too much skill and that icing gels and pastes available in tubes at the grocery store are flavourless. But now the new […] Read More