Emile Henry Hosts National Pie Day Contest | Gourmet Insider Magazine

23rd January, 2020 - Posted by ksenior - Comments Off on Emile Henry Hosts National Pie Day Contest | Gourmet Insider Magazine

To celebrate National Pie Day, which is recognized on January 23 each year, Emile Henry is hosting a social media contest on its Instagram page. Celebrate National Pie Day on January 23, 2020 Emile Henry Announces Annual Pie Contest NEW CASTLE, DE – January 23, 2020 — Celebrate National Pie Day today by baking a […] Read More

The Emile Henry Bread Cloche is a Hit!!

11th June, 2015 - Posted by ksenior - 1 Comment

Take it from our facebook fan, the bread cloche is a hit! Macy Wong-Thompson I got the bread cloche when it first came out – whether I made my no knead or kneading bread, I always use the cloche. The crust is so amazing with this baby. It is a mini oven inside my oven! I […] Read More

Meatball Sub Bites

29th January, 2015 - Posted by ksenior - No Comments

Super Bowl Sunday is for watching the game and eating good food. You don’t want to have too many other things going on because you need to concentrate on the TV! That’s why these Meatball Sub Bites are the greatest thing ever. No forks or knives needed, all you need are fingers and a good […] Read More

Vanilla and Chocolate Cake Pops

4th November, 2014 - Posted by ksenior - No Comments

  Ingredients (1 mold) ½ cup sugar ¾ cup + 1 tbsp. self-rising flour 3 eggs 1 stick butter, room temperature 1 ½ cup chocolate candy melts Procedure Mix the first 4 ingredients together. For first time use, lightly grease or spray the Lekue Cake Pop mold. Fill the mold with the batter, place in […] Read More

Soft Dinner Rolls

8th August, 2013 - Posted by ksenior - No Comments

Soft Dinner Rolls in the Emile Henry Bread Cloche Ingredients 625g bread flour 30g milk 1 egg 60g granulated sugar 60g butter, softened cut into cubes 2 ½ tsp salt 20g dry active yeast 380ml water 20ml water Procedure Using the dough hook fitted on your stand mixer, combine 380ml water, milk, flour, sugar, butter, […] Read More

Paula’s Cello Cheesecake

29th May, 2013 - Posted by ksenior - No Comments

This cheesecake is softer and creamier with a silky mouth feel, as opposed to many other super-firm cheesecakes. Prep Time: 15 minutes Total Time: 6 hours 15 minutes Servings: 6-8 Crust Ingredients 1 cup Graham Cracker Crumbs ½ cup margarine or butter, melted 1 tablespoon sugar Filling Ingredients 2 packages (8 oz.) cream cheese, softened […] Read More