ROSLE Asparagus Tongs and Peeler featured in APRIL La CUCINA!
20th April, 2010 - Posted by Tara - No Comments
As seen in the April issue of La Cucina Italiana – Rosle Asparagus Tongs and Peeler! Peel asparagus with the ROSLE peeler before cooking it for more delicate and tender spears. This double-bladed peeler is great for trimming the vegetable’s tough outer skin and these Rosle grooved tongs help grip the stalks for serving. Read More
