Homemade Apple Sauce

21st April, 2016 - Posted by ksenior - No Comments

Ingredients (makes about 4 cups) 2.5 lbs apples (about 5 large apples) 3 tbsp granulated sugar 7 tbsp water ½ lemon Procedure Remove the stems from the apples and roughly chop. In a Mauviel M’cook 8” Saucepan combine the sugar, water, the juice from ½ the lemon and apples. Over medium-high heat, bring the mixture […] Read More

Flan with Apples

18th June, 2015 - Posted by ksenior - No Comments

Ingredients (serves 4) 2 cups milk 2/3 cup sugar 1 tsp all-purpose flour ¼ cup cornstarch 1 tbsp vanilla extract 2 eggs Filling 2 apples 1 tbsp butter 2 tbsp orange liqueur Procedure Heat milk and half of the sugar in a saucepan over medium heat. Combine the remaining sugar with the eggs, flour, and […] Read More

Poached Apples with Vanilla Syrup

18th June, 2015 - Posted by ksenior - No Comments

Ingredients (4 servings) 4 granny smith apples, peeled with the stem on 3 cups of sugar 2 vanilla beans, split and scraped 4 cinnamon sticks Juice of one lemon Enough water to cover apples Procedure In a Mauviel Cocotte place peeled apples, vanilla, cinnamon and sugar. Cover with water then bring to a simmer over […] Read More

Apple Puff “Pizza” Tart

23rd October, 2014 - Posted by ksenior - No Comments

Ingredients (serves 6) 1 roll of frozen puff pastry 3 tsp unsalted butter 3 tbsp white granulated sugar 1 tsp cinnamon 3-4 granny smith or golden delicious apples 5 tbsp honey 1 8oz. container mascarpone cheese Procedure Thaw puff pastry. Preheat oven to 375F. Place the Emile Henry Pizza Stone or Baking Stone in the middle […] Read More

It’s Apple Season – Try Emile Henry’s Roasted Apples Recipe!

12th October, 2010 - Posted by Tara - No Comments

It’s officially fall. So what’s so great about fall? Apples! It is absolutely apple season! Check out our easy Roasted Apples Recipe. Ingredients: 6 golden delicious apples 7 oz. sugar 1 3/4oz. butter 3 tablespoons milk Instructions: Peel, core and cut the apples into slices. Put the apple back together again so that it remains […] Read More