2nd November, 2010 - Posted by Tara - 1 Comment
Emile Henry announces a National Pie contest in honor of National Pie Day, January 23rd. National Pie Day is dedicated to celebrating pie and was created by the American Pie Council. As part of our American heritage, this day is a perfect opportunity to pass on the love and enjoyment of pie eating and pie »
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28th October, 2010 - Posted by Tara - No Comments
Emile Henry today announced the introduction of a limited edition pink collection in support of the Delaware Breast Cancer Coalition (DBCC) – a local non-profit organization that supports breast cancer research. Emile Henry’s distinctive pink collection includes nine of Emile Henry’s most popular styles: mug, loaf, cruet, pitcher, platter, rectangular baker, square baker, espresso cup »
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26th October, 2010 - Posted by Tara - No Comments
Cuisipro presents a fresh new color palette for the Cuisipro Silicone Locking tongs. The 9.5inch Silicone Locking Tongs and the 12inch Silicone Locking Tongs are now available in 4 new colors: Espresso, Beaujolais, Azure and Apple Green as well as the original black and red.
The tongs are made of a commercial-quality stainless »
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13th October, 2010 - Posted by Tara - No Comments
The new Emile Henry Pizza Stone was just featured in The New York Times as a high tech pizza stone. Designed for the oven (conventional and convection) and also under the broiler. As an extra bonus it can also be used on grills – gas, charcoal and natural wood. As with all Emile Henry Flame »
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12th October, 2010 - Posted by Tara - No Comments
It’s officially fall. So what’s so great about fall? Apples! It is absolutely apple season! Check out our easy Roasted Apples Recipe.
Ingredients:
6 golden delicious apples
7 oz. sugar
1 3/4oz. butter
3 tablespoons milk
Instructions:
Peel, core and cut the apples into slices. Put the apple back together again so that it remains whole. Put the sugar in »
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4th October, 2010 - Posted by Susan - No Comments
The writer and singer of “American Pie”, Don Mclean, turned 65 this past weekend. If you were a fan, why not celebrate by baking a pie. To make it festive, crank the tune and bake the pie in one of the beautiful Emile Henry pie dishes. The pink pie dish would be my choice since »
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23rd September, 2010 - Posted by Tara - No Comments
For the ultimate in clay pot cooking try the Emile Henry Tagine. A tagine is a unique dish designed for cooking foods like chicken that benefits from clay that insulates and slowly cooks and makes the meat tender by steam. The cone shaped lid allows the steam to circulate above and around the contents while »
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20th September, 2010 - Posted by Tara - 2 Comments
Looking for a good Pizza Stone? Emile Henry has a brand new pizza stone that can withstand high oven temperatures and can also be used on the grill! Perfect for tailgating parties and for cookouts! The Emile Henry Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame® technology. »
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15th September, 2010 - Posted by Tara - 2 Comments
The Cuisipro Peanut Butter and Jelly Spreader is an all-in-one peanut butter and jelly sandwich spreader. The problem of making one of these delicious lunchtime sandwiches has always been the risk of mixing the peanut butter jar with the jelly or the jelly jar with the peanut butter. Sure you could wipe »
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7th September, 2010 - Posted by Tara - 1 Comment
The new Emile Henry Pizza Stone is designed to make brick-oven style pizzas in home ovens and on backyard grills. Made in France of Flame-Top technology, this 14inch ceramic round stone absorbs moisture from the pizza dough while distributing heat evenly throughout the pie. The result is evenly cooked pizza dough »
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