23rd April, 2010 - Posted by Tara - 1 Comment
A better way to serve butter! Mauviel M’tradition Copper and Porcelain Butter Dish is featured in the May 2010 Issue of Country Living. Country Living named the butter dish one of their fresh picks. Mauviel M’tradition is handcrafted, high performance copper cookware. Mauviel cookware is guaranteed for life against any manufacturing defects. Read More
22nd April, 2010 - Posted by Tara - No Comments
All Emile Henry products are made from all natural ingredients from the earth. The slip, or Burgundian clay mixture, is made from clay which has decomposed from rock within the earth’s crust for millions of years. The clay is removed from the hills of Marcigny and surrounding towns and combined with other » Read More
21st April, 2010 - Posted by Tara - No Comments
Join Kitchen Window in Minneapolis, MN as they celebrate their 25th year with Jacques Henry, President and 5th generation owner of Emile Henry. Jacques Henry will be at Kitchen Window on 3001 Hennepin Avenue, Minneapolis, MN 55408,Saturday, April 24, 2010 from 1:00-4:00pm with exclusive events including a signing event, in-store demonstrations, free pie clinics and » Read More
20th April, 2010 - Posted by Tara - No Comments
As seen in the April issue of La Cucina Italiana – Rosle Asparagus Tongs and Peeler! Peel asparagus with the ROSLE peeler before cooking it for more delicate and tender spears. This double-bladed peeler is great for trimming the vegetable’s tough outer skin and these Rosle grooved tongs help grip the stalks for serving. Read More
12th April, 2010 - Posted by Tara - No Comments
Don’t miss out on the best PIE event of the year!!! The 2010 APC Great American Pie Festival is coming to Lakeside Park in Celebration, Florida on Saturday, April 24, 2010 and Sunday, April 25, 2010. The festivities will be from 11:00 am – 7:00 pm on Saturday and 12:00 pm. – 5:00 pm on Sunday. Join » Read More
9th April, 2010 - Posted by Susan - No Comments
Emile Henry presents the Urban crème brûlée (pronounced Krehm broo-lay) dishes. These stacking dishes are glazed in the serene and sophisticated colors of sand, slate, figue and nougat and are designed to best bake and serve a decadent creamy crème brûlée and to double for food prep and side dish serving. Although crème brûlée or “burnt » Read More
5th April, 2010 - Posted by Tara - No Comments
Biting into a cupcake filled with cream, icing or ganache is an incredible, surprising treat. Home cooks and kids can make filled cupcakes like a pro with the new Cuisipro Cupcake Corer and Decorating Set. Unfilled cupcakes will soon seem boring. The kit includes every tool needed to create and decorate filled cupcakes: a » Read More
1st April, 2010 - Posted by Tara - No Comments
The award winning Collapsible Colander from RÖSLE combines the strength and stability of stainless steel with the non-stick, flexible properties of silicone. The product is sturdy, easy to clean and saves storage space. The 8inch and 10inch diameter colanders are manufactured with metal frames that include handles and bases that allow cooks to safely carry » Read More
30th March, 2010 - Posted by Tara - No Comments
Emile Henry Nougat, a creamy color that adds warmth and contrast to the table. When mixed with other colors in the Urban Collection such as sand and the slate, the tableware and ovenware becomes a feast for the eyes. The Urban Collection is both young and traditional, classic and pop. Créme nougat, a confection made » Read More
26th March, 2010 - Posted by Tara - No Comments
The mortar & pestle has been used for hundreds if not thousands of years as the tool of choice to crush spices and herbs. Emile Henry presents a new mortar & pestle designed to extract the flavor and oils from spices such as fennel, cumin and cloves while offering the classic beauty of French styling. » Read More
