27th January, 2011 - Posted by Tara - No Comments
How Pretty is your Pie? Contest – Runner Up
Chocolate Cream Pie with Orange-Mascarpone Cream Topping Recipe
Ingredients
Flaky Crisco Pie Crust
1-1/2 cups low-protein flour, such as White Lily All-Purpose (not self-rising)
1/4 tsp. baking powder
1/2 tsp. salt
1 tsp sugar
1/2 cup Crisco all-vegetable shortening, chilled in freezer
4-6 Tbsp. ice water
Chocolate Cream Pie Filling
3/4 cup sugar
1/3 cup cornstarch
2 Tbsp. natural unsweetened cocoa powder
1/2 tsp. salt
2 tsps. finely »
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27th January, 2011 - Posted by Tara - No Comments
Autumn Delight – Apple Pear Pie in a Gingerbread Pecan Crust Recipe
Ingredients
Pie Crust
1 1/2 cups unbleached flour
1/2 cup brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. ginger
1 tsp. baking powder
1/2 tsp. salt
2 tsp. buttermilk powder
1 tsp. freshly squeezed lemon juice
1/2 cup toasted and finely chopped pecans
1/2 cup cold European style butter
1 Tbsp. unsulfured organic molasses
3 Tbsp. cold water
1 small egg white – lightly beaten
Apple Filling
6 large Cortland or Braeburn apples
1/2 »
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24th January, 2011 - Posted by Tara - No Comments
Thanks for all the pie bakers that participated in our How Pretty is Your Pie? Contest. We received some great recipes and photos. All the recipes will be available on our website at www.emilehenryusa.com. We will post a winning recipe each day this week. Our winners were:
GRAND PRIZE WINNER – *Katherine Harter, Hancock, MI
Runners Up »
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13th January, 2011 - Posted by Tara - No Comments
The Kitchn is running a recipe contest for Healthy Comfort Food Month. The winner will receive an Emile Henry Baker and a copy of Not Your Mother’s Casseroles by Faith Durand and the winner will be published on The Kitchn. What you need to send is a healthy casserole recipe, why you feel it’s healthier, »
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11th January, 2011 - Posted by Tara - No Comments
What elevates your coffee and espresso experience? The Rosle Frother helps to enhance the sensory experience of coffee and espresso by preparing the finest foam your kitchen has ever seen!
The Rosle Frother offers two speeds. The fast speed is designed to froth milk and milk shakes and the slower speed is »
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14th December, 2010 - Posted by Tara - No Comments
Check out the latest Martha Stewart issue featuring the Mauviel Jam Pan. For jam makers, this top-of-the-line copper jam pan is the perfect holiday gift!
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7th December, 2010 - Posted by Tara - 1 Comment
The Emile Henry Flame Pizza Stone was selected as a finalist in the Cookware and Bakeware category in the prestigious 2011 Housewares Design Awards. Called “the Oscars of home design,” the Housewares Design Awards is the premier awards competition focused on the housewares industry. Winners will be announced at the »
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22nd November, 2010 - Posted by Tara - No Comments
The Rosle peeler was just featured in the Huffington Post artilce “10 Tools for a Healthy Kitchen” in the Health section. The peeler was referred to as the “Mercedes of vegetable and fruit peelers“. The rigid sharp blade over the narrow gap makes for easy peeling away of thin layers from vegetable or fruit. The »
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17th November, 2010 - Posted by Tara - No Comments
Cuisipro has all the Thanksgiving essentials for cooking up a great turkey for your holiday meal.
Start off with the Cuisipro Roast & Serve which makes transporting the meat from the roasting pan to the cutting board or serving platter in one motion. The large handles make it easy to lift with oven mitts and fold »
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3rd November, 2010 - Posted by Tara - No Comments
Good recommendations from Cook’s Illustrated and Cook’s Country for the Emile Henry Lasagna Dish. “Chantilly Potatoes and scrod broiled perfectly in this well-proportioned pan. The dish was easy to transport as well as to clean (although we would have preferred larger handles), and the food came out cleanly from the straight sides.” Read full article »
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