29th June, 2010 - Posted by Tara - No Comments
By stealing some elements from the chemist’s periodic chart, Emile Henry has created a ceramic cookware that sits on a grill over hot flames, coals or wood. The Emile Henry Flame-Top stewpot is the perfect bean pot or chili pot. Made from all natural Burgundy Clay, Flame-Top’s gently and even cooking is » Read More
18th June, 2010 - Posted by Tara - No Comments
Serve with style – One push and this genius tool forms elegant cylindrical ice cream towers for another fresh presentation. Cuisipro Ice Cream Scoop & Stack Works with a simple twist-and-lift action and push button to release. Ergonomic scooper effortlessly cuts through the hardest ice cream. Unique cylindrical shape. Flat top and bottom of scoop lets you stack » Read More
9th June, 2010 - Posted by Tara - No Comments
Check out Emile Henry Pie Dishes in the June/July issue of Traditional Home! Bake your favorite pie this Fourth of July in one of the Emile Henry red, white or blue pie dishes. A good pie, which melts in the mouth, needs to be cooked evenly and gently, without drying out. The secret is » Read More
8th June, 2010 - Posted by Susan - No Comments
Greensboro, NC (May 2010) – The Extra Ingredient, a Greensboro, NC kitchen store, coordinated efforts to stock the teaching kitchen of the new Edible Schoolyard that opened at the Greensboro Children’s Museum (GCM) on May 22, 2010. The Edible Schoolyard at GCM is the first of its kind at a museum in the country and » Read More
1st June, 2010 - Posted by Tara - No Comments
The Rosle Locking Tongs with their patented coupling mechanism can be opened and locked together using just one hand. Safe and comfortable handling is assured through the ergonomic design of the Locking Tongs. Space-saving storage in locked position. Tong opens and closes by squeezing with one hand. Sensitive enough to pick » Read More
24th May, 2010 - Posted by Susan - No Comments
An individual baking dish slides into the oven next to a larger baking dish, it is sized just right for an individual casserole or a macaroni and cheese or a side of roasted veggies or baked pasta or a fruit crumble. The new 8inch x 5inch individual rectangular baker, 16oz capacity, is a sensational dinner » Read More
21st May, 2010 - Posted by Susan - No Comments
Rösle debuts the Steak and Meat Thermometer Set to make grilling, roasting and pan-frying meat easy. These dual function thermometers take the guesswork out of cooking meats. The thermometers monitor the internal temperature of a steak so a cook knows exactly when a steak is done. This set includes four thermometers so a cook can » Read More
19th May, 2010 - Posted by Tara - No Comments
There are lots of ways to pit a cherry, and if you cook with cherries often, it’s worth buying a dedicated cherry pitting tool. The hand-held Cuisipro Cherry Pitter model improves on the standard design by adding a shovel-like edge to the pitter, allowing for quick, one-handed scooping up and pitting of single cherries. Read More
13th May, 2010 - Posted by Susan - No Comments
Invite color and style to the table with the sassy Mini Bowl from Emile Henry. The mini is 4.3inches in diameter, perfect for appetizers, salsas, jams, dips and condiments. The Mini Bowl is glazed in the serene and light-hearted colors of sand, slate, sky, figue and nougat. This urban bistro-style bowl is made from all » Read More
6th May, 2010 - Posted by Tara - No Comments
The Cuisipro silicone paddle whisk was named “better tool” by Better Homes and Garden Magazine. This whisk doubles as a spatula, with flat silicon-coated wires that scrape the bottom and sides of the bowl or pan while whisking. It won’t scratch nonstick surfaces, is heat-resistant to 525 degrees F for stirring in hot pans, and » Read More
