22nd November, 2010 - Posted by Tara - No Comments
The Rosle peeler was just featured in the Huffington Post artilce “10 Tools for a Healthy Kitchen” in the Health section. The peeler was referred to as the “Mercedes of vegetable and fruit peelers“. The rigid sharp blade over the narrow gap makes for easy peeling away of thin layers from vegetable or fruit. The » Read More
4th October, 2010 - Posted by Susan - No Comments
The writer and singer of “American Pie”, Don Mclean, turned 65 this past weekend. If you were a fan, why not celebrate by baking a pie. To make it festive, crank the tune and bake the pie in one of the beautiful Emile Henry pie dishes. The pink pie dish would be my choice since » Read More
23rd April, 2010 - Posted by Tara - 1 Comment
A better way to serve butter! Mauviel M’tradition Copper and Porcelain Butter Dish is featured in the May 2010 Issue of Country Living. Country Living named the butter dish one of their fresh picks. Mauviel M’tradition is handcrafted, high performance copper cookware. Mauviel cookware is guaranteed for life against any manufacturing defects. Read More
21st April, 2010 - Posted by Tara - No Comments
Join Kitchen Window in Minneapolis, MN as they celebrate their 25th year with Jacques Henry, President and 5th generation owner of Emile Henry. Jacques Henry will be at Kitchen Window on 3001 Hennepin Avenue, Minneapolis, MN 55408,Saturday, April 24, 2010 from 1:00-4:00pm with exclusive events including a signing event, in-store demonstrations, free pie clinics and » Read More
20th April, 2010 - Posted by Tara - No Comments
As seen in the April issue of La Cucina Italiana – Rosle Asparagus Tongs and Peeler! Peel asparagus with the ROSLE peeler before cooking it for more delicate and tender spears. This double-bladed peeler is great for trimming the vegetable’s tough outer skin and these Rosle grooved tongs help grip the stalks for serving. Read More
30th March, 2010 - Posted by Tara - No Comments
Emile Henry Nougat, a creamy color that adds warmth and contrast to the table. When mixed with other colors in the Urban Collection such as sand and the slate, the tableware and ovenware becomes a feast for the eyes. The Urban Collection is both young and traditional, classic and pop. Créme nougat, a confection made » Read More
2nd February, 2010 - Posted by Tara - No Comments
Fondue is one of the most romantic meals you can serve to your sweetie. For Valentine’s Day, serve cheese fondue in your Emile Henry Fondue Pot for a romantic meal. Fondue is such a simple dish, and while there are a wide variety of recipes, most cooks agree that a ceramic pot that » Read More
31st January, 2010 - Posted by Tara - No Comments
Intricate cake and cookies, and even plate decorating, is often left to the really steady hand, skilled pastry chef or professional cake decorator. Many home bakers find that pastry or piping bags require too much skill and that icing gels and pastes available in tubes at the grocery store are flavourless. But now the new » Read More
10th December, 2009 - Posted by Tara - No Comments
Rosle presents stylish, commercial quality stainless steel locking tongs that are as sophisticated and upscale as they are effective making them a workhorse tool for the BBQ and kitchen and a delicate serving tool for the buffet or table. Part of the beauty is the simplicity of the locking mechanism. Turn the tongs down and lightly » Read More
24th November, 2009 - Posted by Tara - No Comments
The new RÖSLE Cell Phone Holder provides a happy home in the kitchen, office or wherever you charge your mobile devices. The elegant cachet is simply placed on the kitchen attachment which is included or added to your existing RÖSLE Open Kitchen Rail System with the phone conveniently lodged out of harm’s way yet within » Read More
