“Emile Henry is proud to partner with the DBCC to help call attention to and support breast cancer research,” said Tara Steffen, marketing manager for Emile Henry USA. “And we’re thrilled to offer some of our top styles in pink, a color that compliments many of the Classic and Urban Emile Henry colors. The Pink is a must-have for collectors.”

The Delaware Breast Cancer Coalition and Emile Henry Pink collection will be available at the warehouse sale for purchase. The doors for the warehouse sale will be open to the public from 8:00am till 5:00pm on December 11 & 12.  For information on the sale, call 302-326-4800.

ROSLE Ice Cream Scoop

I Scream, you scream, we all scream for ice cream! What’s the Scoop?

Cook’s Illustrated rated the RÖSLE Ice Cream Scoop as the “perfect dipper”. In their magazine, The Best of America’s Test Kitchen Best Recipes and Reviews 2009, the Rosle ice cream scoop is described as testers liking its slim handle, and the thin edge which easily cut through hard ice cream.

With the smooth, fine rim of the Ice Cream Scoop, portions of ice cream and similar desserts can be formed into attractive round shapes.

For the perfect dipper, try our RÖSLE Ice Cream Scoop.

*Ice Cream shown in Emile Henry Azur cereal bowl.

Emile Henry Flame-Top Stewpot

Celebrate the French Revolution and Bastille Day on July 14 with a French Garden Party with some simple French alfresco foods: a French baguette, a fresh green salad, and shrimp on the barbecue. Make the meal authentic with a pot of beans and vegetables simmered slow on the grill in an Emile Henry Flame-Top pot.

Bastille Day is the French national holiday that commemorates the beginning of the French Revolution and the storming of the Bastille. Celebrated in France in much the same way that Americans celebrate Independence Day on July 4th.

Flame-Top cookware is made of a flameproof ceramic. It is designed to go directly on a heat source; gas flame, an electric or halogen stove, even a barbecue grill. Flame-Top cookware is much lighter, 30%, than comparable metal cookware and yet it is a heavy duty, durable workhorse. It is microwave and dishwasher-safe where metal cookware is not. Its’ surface cleans up easily and it is so durable that a cook can cut directly in the cookware – even with an electric knife without fear of scratching, chipping or cracking the surface. Flame-Top goes under the broiler and directly from a freezer or refrigerator into a hot oven.

Take summer entertaining by storm with this French cookware. To find out more about Flame-Top watch our Flame-Top Cookware video with Jacques Henry, President of Emile Henry.

Cuisipro Mini Tempo Tools

The new Cuisipro Mini Tempo Tools are both practical for the kitchen and elegant for the table. Cuisipro has been making long Tempo Tools for the kitchen for many years. These tools often double as serveware due to their tableware style and shape. Now Cuisipro presents a smaller size, 10inches, sized for the table and buffet. Just as practical and just as beautiful as the original.

Cuisipro Mini Tempo Tongs

Each of the seven new Mini Tempo Tools feature the gently curved hollow handle that keeps cool when serving hot foods and that prevents the utensil from sliding off a plate or bowl. The handle is more natural to hold then a flat, straight handle. The mirror finish on the seamless stainless steel tools offer a simple elegance to the table without the maintenance required for silverplate or silver serving tools.

These tools are as comfortable in the kitchen as they are at the table and thus can do double duty to reduce the clean up. The heavy-gauge stainless steel is non-corrosive, resistant to extremes in temperatures and durable for hard use. All of the Cuisipro Tempo Tools are dishwasher safe and backed by a 25-year warranty.

The new Mini Tempo Tool collection includes 2 sizes of tongs, a serving spoon, a slotted serving spoon, a serving fork, a cake and pie server and a serving ladle. The tools retail for $14 -18.

Edible Schoolyard Garden

Greensboro, NC (May 2010) – The Extra Ingredient, a Greensboro, NC kitchen store, coordinated efforts to stock the teaching kitchen of the new Edible Schoolyard that opened at the Greensboro Children’s Museum (GCM) on May 22, 2010.  The Edible Schoolyard at GCM is the first of its kind at a museum in the country and the fourth official affiliate of the program created by Alice Waters and The Chez Panisse Foundation.

Herb Garden

The Greensboro Children’s Museum’s Edible Schoolyard includes a half-acre, four-season, organic garden filled with vegetables, herbs, fruits, flowers, a pond, a chicken coup, outdoor classrooms and a teaching kitchen where children and families can create recipes, cook food and share meals and conversation together.  Visitors to the Edible Schoolyard will learn about the relationship among food, nature and life through organic gardening (planting, growing, harvesting), preparing and cooking organic food simply and nutritiously.  The Edible Schoolyard program will become a model for other children’s museums nationwide promoting health and wellness.

Emile Henry, Rosle, Cuisipro, and Arcuisine Elegance Products

The Extra Ingredient, an independently owned and operated kitchen store located at the Friendly Shopping Center in Greensboro, NC, is one of many Greensboro community businesses and organizations that are generously donating supplies and services to the new Edible Schoolyard.  The Extra Ingredient coordinated product donations from kitchen product manufacturers in France, Germany and Canada.  Products included Emile Henry pie dishes, Arcuisine Elegance baking dishes, Cuisipro baking and cooking utensils and Rösle food preparation tools.

Recycling Emile Henry boxes

Art and Martha, owners of the Extra Ingredient, said “We take pride in offering our customers a superior selection of high quality cooking and tabletop items. “We are extremely proud of our knowledgeable staff, many of whom have worked with us for a number of years,” explains Martha, “We love our “localness”, and appreciate our connection with the community of Greensboro and wonderful programs like the Edible Schoolyard.”

For more information about the Extra Ingredient, call 1-800-528-3618 or visit www.extraingredient.com.  For more information on The Greensboro Children’s Museum’s Edible Schoolyard, visit www.gcmuseum.com.

Emile Henry Mini Bowl, Figue

Invite color and style to the table with the sassy Mini Bowl from Emile Henry. The mini is 4.3inches in diameter, perfect for appetizers, salsas, jams, dips and condiments. The Mini Bowl is glazed in the serene and light-hearted colors of sand, slate, sky, figue and nougat. This urban bistro-style bowl is made from all natural Burgundy clay and is designed for the table and the kitchen. It blends classic French with a trendy twist and the result is a sassy Mini Bowl that should be used for everything not just lovely table settings. The Mini Bowl filled with chocolates is a lovely teachers or hostess gift.

Made from the same materials and using the same process as used in the creation of Emile Henry ovenware, the Mini Bowl is so durable and heat resistant that it withstands the rigors of kitchen use unlike most ceramic bowls. It keeps hot foods hot and cold foods cool. The bowls are oven, dishwasher and microwave safe so there is no second-guessing when and where they can be used. The Mini Bowl retails for $8. The colors compliment each other so they beg to be mixed and matched at the table.

Like all Emile Henry tableware, the Mini bowl carries a three-year guarantee. Emile Henry is located in the Burgundy town of Marcigny. View our full Urban Collection

For more information or to purchase one of the mini bowls, view our Mini Bowl Collection.

County Living - May 2010

Mauviel M'tradition Copper & Porcelain Butter Dish

A better way to serve butter!  Mauviel M’tradition Copper and Porcelain Butter Dish is featured in the May 2010 Issue of Country Living.  Country Living named the butter dish one of their fresh picks.  Mauviel M’tradition is handcrafted, high performance copper cookware.  Mauviel cookware is guaranteed for life against any manufacturing defects.

Happy Earth Day from Emile Henry!

All Emile Henry products are made from all natural ingredients from the earth. The slip, or Burgundian clay mixture, is made from clay which has decomposed from rock within the earth’s crust for millions of years. The clay is removed from the hills of Marcigny and surrounding towns and combined with other natural raw materials like quartz and water to make the cookware, bakeware and dinnerware. The glazes are also made from natural ingredients, glass and metals. There are no chemical additives.

Emile Henry Flame Top Stewpot

Emile Henry is made in France by a family owned and operated factory and each product is guaranteed safe for the life of the product. There is no interior coating that can peel off or leak out. Consumers don’t have to worry about products being recalled. Metal cookware and bakeware, on the other hand, is frequently coated with chemical nonstick coatings that could eventually peel or chip off.

Emile Henry products are made in an environmentally friendly factory where all packaging is recyclable and made from recycled materials. Pallets, paper bags and cartons are recycled through paper factories. After the useful life of a plaster mold is finished and any damaged or discarded pieces during the manufacturing processes are recycled through cement factories that then use the powdered plaster in their cement mixes. All water that is used for finishing and deglazing is recycled through the factory. None of the water leaves the various facilities. And the carbon oxide and gases that escape from the kilns are filtered so that no noxious or unhealthy gas escapes into the environment. According to Jacques Henry, President & Owner of Emile Henry, “It’s important to work hard to preserve nature and control our impact on the environment”.

Emile Henry Cerise Dinnerware Set

Emile Henry Azur Pie Dish

Emile Henry celebrates Bastille Day which is France’s biggest national holiday that commemorates the beginning of the French Revolution with an homage to our favorite French bakeware – Emile Henry. Bastille Day is the French national holiday, celebrated on 14th of July each year. It commemorates the storming of the Bastille prison in 1789, an open act of rebellion against the monarchy that is considered a turning point of the French Revolution. Two days after the storming of the Bastille, the king officially recognized the tricolor flag–the blue, white and red said to symbolize liberty, equality and brotherhood. Use Emile Henry azure (blue), blanc (white), and cerise (red) dishes and bakeware for your celebration.  Mix and match to make the perfect red, white and blue combination!