29th July, 2010 - Posted by Tara - No Comments
I Scream, you scream, we all scream for ice cream! What’s the Scoop? Cook’s Illustrated rated the RÖSLE Ice Cream Scoop as the “perfect dipper”. In their magazine, The Best of America’s Test Kitchen Best Recipes and Reviews 2009, the Rosle ice cream scoop is described as testers liking its slim handle, and » Read More
13th July, 2010 - Posted by Tara - No Comments
Celebrate the French Revolution and Bastille Day on July 14 with a French Garden Party with some simple French alfresco foods: a French baguette, a fresh green salad, and shrimp on the barbecue. Make the meal authentic with a pot of beans and vegetables simmered slow on the grill in an Emile » Read More
30th June, 2010 - Posted by Tara - No Comments
The new Cuisipro Mini Tempo Tools are both practical for the kitchen and elegant for the table. Cuisipro has been making long Tempo Tools for the kitchen for many years. These tools often double as serveware due to their tableware style and shape. Now Cuisipro presents a smaller size, 10inches, sized » Read More
8th June, 2010 - Posted by Susan - No Comments
Greensboro, NC (May 2010) – The Extra Ingredient, a Greensboro, NC kitchen store, coordinated efforts to stock the teaching kitchen of the new Edible Schoolyard that opened at the Greensboro Children’s Museum (GCM) on May 22, 2010. The Edible Schoolyard at GCM is the first of its kind at a museum in the country and » Read More
13th May, 2010 - Posted by Susan - No Comments
Invite color and style to the table with the sassy Mini Bowl from Emile Henry. The mini is 4.3inches in diameter, perfect for appetizers, salsas, jams, dips and condiments. The Mini Bowl is glazed in the serene and light-hearted colors of sand, slate, sky, figue and nougat. This urban bistro-style bowl is made from all » Read More
23rd April, 2010 - Posted by Tara - 1 Comment
A better way to serve butter! Mauviel M’tradition Copper and Porcelain Butter Dish is featured in the May 2010 Issue of Country Living. Country Living named the butter dish one of their fresh picks. Mauviel M’tradition is handcrafted, high performance copper cookware. Mauviel cookware is guaranteed for life against any manufacturing defects. Read More
22nd April, 2010 - Posted by Tara - No Comments
All Emile Henry products are made from all natural ingredients from the earth. The slip, or Burgundian clay mixture, is made from clay which has decomposed from rock within the earth’s crust for millions of years. The clay is removed from the hills of Marcigny and surrounding towns and combined with other » Read More
14th July, 2009 - Posted by Tara - No Comments
Emile Henry celebrates Bastille Day which is France’s biggest national holiday that commemorates the beginning of the French Revolution with an homage to our favorite French bakeware – Emile Henry. Bastille Day is the French national holiday, celebrated on 14th of July each year. It commemorates the storming of the Bastille prison in 1789, an » Read More
26th June, 2009 - Posted by Tara - 1 Comment
Last week, we have the wonderful opportunity to visit the Good Housekeeping Institute which is a great resource for information regarding kitchen products, recipes, and so much more. Please check out their blog regarding Emile Henry . Read More
11th June, 2009 - Posted by Tara - No Comments
We are very excited to be working with the California Olive organization. They are using our Emile Henry products for their recipes which are great. Please check out their blog for photos from their latest photo shoot (Good Food Styling Comes Naturally). Read More
