Mauviel in House Beautiful Magazine

20th February, 2017 - Posted by ksenior - No Comments

Read More

Buffalo Chicken Dip

5th October, 2016 - Posted by ksenior - No Comments

Who doesn’t love Buffalo Chicken Dip? It’s silky, a bit spicy, and tangy! Make this dip for your next football party or during a chilly fall day. Ingredients 2 lbs. chicken breasts, skinless/boneless 2 tbsp. Buffalo Wing Sea Salt by Gustus Vitae Condiments 1 tsp. pepper 1/2 cups ricotta cheese 4 oz. cream cheese (1/2 […] Read More

Asian-Style Beef Tip Tagine

24th June, 2016 - Posted by ksenior - No Comments

  Ingredients 2 lbs. beef tips 1/4 cup low sodium soy sauce 3 tbsp. hoisin 2 tsp. oyster sauce 2 tsp. Sriracha 1 tsp. salt 1/2 tsp. pepper juice from 1/2 a lime 2 cloves garlic, minced 2 bell peppers, sliced 1 large yellow onion, sliced 8 frozen dumplings (you choice of filling) 1 cup […] Read More

Spinach and Onion Strata

2nd May, 2016 - Posted by ksenior - No Comments

Ingredients 10 eggs 1/3 cup heavy cream 2 ¼ cups skim milk 1 tsp. salt ½ tsp. pepper 10 cups stale French/Italian bread, cubed ½ tbsp. extra virgin olive oil 1 large yellow onion, diced 2 garlic cloves 1 12 oz. bag baby spinach ¼ cup grated parmesan cheese 5 oz. grated gruyere cheese Procedure […] Read More

Cilantro Lime Shredded Chicken

27th April, 2016 - Posted by ksenior - No Comments

Chicken is a healthy protein that’s a good base for bold flavors. This marinade is full of bright flavors that will pair well with just about anything. Making this in the Lekue Steam and Roast yields juicy chicken due to the lid capturing the moisture and cleanup is easy thanks to the Emile Henry dish. […] Read More

Broccoli Cheese Dip

27th April, 2016 - Posted by ksenior - No Comments

This recipe is easy and delicious. It’s great as a dip or you could even use it as a sandwich spread (minus the Panko). The small Duralex Rectangluar OvenChef is the perfect size dish to use too. Ingredients 1 12oz bag broccoli florets ½ cup sour cream 8oz cream cheese, room temperature 1 ½ cup […] Read More

Loaded Baked Potato Casserole

29th March, 2016 - Posted by ksenior - No Comments

Ingredients 5 large baked potatoes ¼ cup sour cream 1 ½ cups skim milk 1 ½ cups cheddar cheese 5 green onions, thinly chopped 8 pieces pancetta, chopped Salt Pepper Procedure Preheat the oven to 350F. Cut the baked potatoes in half and scoop out the insides into a large mixing bowl. To the potatoes […] Read More

Mauviel featured in Denver Life Home + Design

19th January, 2016 - Posted by ksenior - No Comments

      To purchase a Mauviel Fondue Set, click here: Read More

Stacked Shredded Chicken Enchiladas

8th April, 2015 - Posted by ksenior - No Comments

This recipe is always a crowd pleaser! Can be made quickly with very little clean up. If you don’t want to make the shredded chicken, you can buy a precooked chicken from the super market, or you can use ground beef or chicken instead. However you decide to make it, I can promise you’ll love […] Read More

Pear, Pancetta and Walnut Salad

20th January, 2015 - Posted by Tara - No Comments

Try this light and tasty salad for a change of pace.  It was featured in the lastest blog from bon appetit in an Emile Henry Salad Bowl. Ingredients: 3/4 teaspoon whole coriander seeds 1 tablespoon fresh lemon juice 1/2 small shallot, minced 3 tablespoons extra-virgin olive oil 1 1/2 ounces thinly sliced pancetta, chopped 1 […] Read More

Older Entries