Rosle in Rachael Ray Mag!

20th April, 2017 - Posted by ksenior - No Comments

 The Rosle Barbecue Thermometer was featured in Rachael Ray Magazine. The magazine testers loved the Rosle Thermometer for its sleek design and easy to read display.     Read More

Turkey Lettuce Wraps

7th September, 2016 - Posted by ksenior - No Comments

    Ingredients (makes 5) ½ bell pepper, diced ¼ sweet onion, diced 1 clove fresh garlic 1 green onion, chopped 8 oz. (1/2 lb.) ground turkey Salt Pepper 1 tsp. ground ginger 3 tbsp. low sodium soy sauce 1 tbsp. duck sauce 1 tbsp. hoisin sauce ½ tsp chili paste 5 leaves of Bibb […] Read More

Wedding Giveaway!

21st June, 2016 - Posted by ksenior - 1 Comment

         We are giving away ALL OF THESE AWESOME PRODUCTS to one lucky BRIDE-TO-BE!! For a chance to win, all you have to do is first,  go to one of our Facebook pages and share the giveaway status. The next step is to send us the story of how you met your […] Read More

You Can Win Rosle BBQ Tools!

7th June, 2016 - Posted by ksenior - No Comments is giving away a Rosle BBQ Tool Set worth $95!! All you have to do is click the link and enter for a chance to win! The full review is pictured below, and here is the giveaway link: Read More

Homemade Apple Sauce

21st April, 2016 - Posted by ksenior - No Comments

Ingredients (makes about 4 cups) 2.5 lbs apples (about 5 large apples) 3 tbsp granulated sugar 7 tbsp water ½ lemon Procedure Remove the stems from the apples and roughly chop. In a Mauviel M’cook 8” Saucepan combine the sugar, water, the juice from ½ the lemon and apples. Over medium-high heat, bring the mixture […] Read More

Tempura Fried Green Beans

4th April, 2016 - Posted by ksenior - No Comments

Tempura fried green beans can be a delicious snack, hors d’oeuvre, or side dish. They are easy to make when you are equipped with the right tools. The Rosle Wire Skimmer, 12” Locking Tongs, and Egg Whisk are just the products to make your experience a successful one. Equipment Emile Henry 4.2 qt. Stewpot Deep-fry […] Read More

Mini Parmesan Garlic Knots

30th March, 2016 - Posted by ksenior - No Comments

  Everybody loves Garlic Knots but not everybody knows how to make them. The Rosle Garlic Press makes this recipe a cinch.           Ingredients ¼ cup vegetable oil 1 tbsp. dried oregano 1 tbsp. dried basil 1 tsp. onion powder ¼ cup grated parmesan cheese 4 garlic cloves 1 tube buttermilk […] Read More

Rosle earned a spot on the Cook’s Illustrated Best Soup-Making Essentials list!

28th January, 2016 - Posted by ksenior - No Comments

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Baked Onion Rings

9th December, 2015 - Posted by ksenior - No Comments

            Onion rings aren’t hard to make, and they don’t need to be deep fried. You can use the Rosle Adjustable Slicer to create perfectly thin slices that you can bake in the oven. The end result will be golden, crispy, and delicious onion rings. Baked Onion Rings Ingredients (serves […] Read More

Garlic and Rosemary Thyme Potato Wedges

9th December, 2015 - Posted by ksenior - 1 Comment

The Rosle Apple/Pear Cutter doesn’t have to be used to cut fruit. Its ability to cut through even the most dense fruit or vegetable makes it a versatile kitchen tool. Ingredients (serves 4) 2-3 Idaho or Russet Potatoes Extra virgin olive oil 2 large garlic cloves, minced or 1 ½ tsp garlic powder 1 tsp […] Read More

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