Emile Henry Pizza Stone

The Emile Henry Pizza Stone was named the “It” wedding gift by the Des Moines Sunday Register.  Read the full story….

“Tis the season to tie the knot, and to find out what’s new in wedding gifts, so I called Teresa Adams-Tomka, owner of the Kitchen Collage housewares store in  Des Moines.  She especially recommends the Emile  Henry Pizza Stone, which debuted just last year.

Made in Burgundy, France, of flameproof ceramic, the 14-inch stone can be used on the grill and in the oven.  It heats in 15-minutes, and the heat from the stone absorbs the moisture from the crust for an evenly cooked pie.

Adams-Tomka also says the stone is pretty enough to double as a cheese platter.  Suggested retail price:  $50.”

Emile Henry Fan says:

House after the fire

I wanted to share with you that we had a house fire, where nothing was saved except my Emile Henry oval gratin and our fireproof safe. My son found my oval baker in the debris…he spotted the red.  It was covered with ash and debris, but we cleaned it up and except for a small amount of ash which became embedded in the bottom, is good as new.  I feel like we saved an old friend and wanted to share our experience with you. It is a comfort to have something familiar in the midst of totally replacing the contents of our home.

From a design standpoint, I love how they stack because they take up very little room.  They also load into the dishwasher very well.  We are deeply appreciative and continue to be amazed at the kindness of generosity that we’ve experienced since the fire.  We have much to be thankful for.

In case you’re interested, I’ve attached two pictures of the gratin dish as well as a picture of the house after the fire.  You’ll see that the only damage to the gratin dish was on the bottom.   If we are able to make use of any or all of them, we are happy to help promote your good spirit and wonderful product.

Emile Henry Gratin Dish after fire

We’ll continue to enjoy our Emile Henry for many years.

Signed:  An Emile Henry Fan Forever

Emile Henry Lasagna Dish

Good recommendations from Cook’s Illustrated and Cook’s Country for the Emile Henry Lasagna  Dish. “Chantilly Potatoes and scrod broiled perfectly in this well-proportioned pan. The dish was easy to transport as well as to clean (although we would have preferred larger handles), and the food came out cleanly from the straight sides.”  Read full article on www.cooksillustrated.com.

“Emile Henry is proud to partner with the DBCC to help call attention to and support breast cancer research,” said Tara Steffen, marketing manager for Emile Henry USA. “And we’re thrilled to offer some of our top styles in pink, a color that compliments many of the Classic and Urban Emile Henry colors. The Pink is a must-have for collectors.”

The Delaware Breast Cancer Coalition and Emile Henry Pink collection will be available at the warehouse sale for purchase. The doors for the warehouse sale will be open to the public from 8:00am till 5:00pm on December 11 & 12.  For information on the sale, call 302-326-4800.

Emile Henry Flame Top Pizza Stone

The new Emile Henry Pizza Stone was just featured in The New York Times as a high tech pizza stone.  Designed for the oven (conventional and convection) and also under the broiler.  As an extra bonus it can also be used on grills – gas, charcoal and natural wood.  As with all Emile Henry Flame Top Cookware, the Pizza Stone is made of all natural materials and can withstand high oven temperatures.  You may cut directly on the stone without scratching or damaging it’s surface.  The Pizza Stone is available in a variety of colors.

Roasted Apples in Emile Henry Dutch Oven

Ingredients:

• 6 golden delicious apples
• 7 oz. sugar
• 1 3/4oz. butter
• 3 tablespoons milk

Instructions:

Peel, core and cut the apples into slices. Put the apple back together again so that it remains whole. Put the sugar in the Emile Henry Flame-Top Oval Dutch Oven and leave to melt over the heat (do not add water), until it turns into caramel. Take off the heat and add the butter and milk. Stir gently to obtain a smooth, thick caramel. Place the apples in the dutch oven with the caramel. Cover and cook for 45 minutes at 325 degrees. Take out of the oven and serve hot.

Emile Henry Pizza Stone

Looking for a good Pizza Stone?  Emile Henry has a brand new pizza stone that can withstand high oven temperatures and can also be used on the grill!  Perfect for tailgating parties and for cookouts!  The Emile Henry Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame® technology.  It is even dishwasher safe for easy cleanup!  Check out the Emile Henry Pizza Recipes including an easy homemade pizza crust!

Enter to win a FREE Emile Henry Pizza Stone at the Broken Teepee blog giveaway!

Emile Henry Pizza Stone on the Grill

The new Emile Henry Pizza Stone is designed to make brick-oven style pizzas in home ovens and on backyard grills. Made in France of Flame-Top technology, this 14inch ceramic round stone absorbs moisture from the pizza dough while distributing heat evenly throughout the pie. The result is evenly cooked pizza dough that doesn’t burn on the bottom before the toppings have cooked. Unlike other pizza stones, this one is glazed so that it is easy to clean leaving no food, stain or odors.

The Emile Henry Pizza Stone heats up quickly and cleans up easily changing the process of making homemade pizza from a time-consuming event to a fast meal. This stone, due to its flame-top characteristics, heats up in about 15 minutes. Most substantial pizza stones take much longer, some nearly an hour.

Emile Henry Pizza Stone

This stone is light-weight and features large handles making it easier to lift and manage unlike other pizza stones which are hard to maneuver on a grill and are even awkward in an oven. Some stones are so cumbersome that they need to be left in the oven all the time taking up precious oven space Cooks, using potholders, can lift the stone by the handles and carry it to a trivet or counter for cutting and serving. Cooks can cut right on the stone or they can slide the pizza off onto a cutting board. The stone is naturally non-stick so a pizza slides right off.

Emile Henry has a great recipe for homemade pizza dough with a variety of toppings and can be made in less than 1 hour! Perfect for school nights!

Five grand prize winners will receive a case of California Ripe Olives and a Ceramic Stewpot or Roasting pan from Emile Henry.  Everyone who enters is eligible for a 20% off coupon at www.emilehenryusa.com (excludes sale items).

All recipes entered must include California Ripe Olives. Flavor is most important, extra points will be given for simple steps, shorter ingredient lists and overall ease of preparation.  Our judges will test and taste and pick three winners, based on the above criteria.  By submitting the recipe, you agree it can be used and printed by Emile Henry and the California Olive Committee.

Deadline for entering contest is September 15, 2010.  The winner will be notified no later than October 30, 2010 and will be listed on the California Olive Committee website.

Visit the California Ripe Olive website for Official Rules and Entry Form!