The Lekue Brownie Mold!

29th November, 2017 - Posted by ksenior - No Comments

            International Association of Culinary Professionals member, Ruth Taber, compiled a list of the best gifts to give to foodies this season and the #Lekue Mini Brownie Mold made the list!     Read More

21st November, 2017 - Posted by ksenior - No Comments

America’s Test Kitchen is teaming up #EmileHenryfor a holiday sweepstakes! The sweepstakes ends Wednesday, December 13, 2017 @ 11:59pm EST. Click the link to enter! Read More


15th September, 2017 - Posted by ksenior - No Comments

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3 Cheese and Pesto Grilled Cheese

28th July, 2017 - Posted by ksenior - No Comments

A delicious summer sandwich that is bright in flavor and appearance. You can use the cheeses below or a combination of your favorites. Ingredients Pesto, homemade or store bought Gruyere cheese Fontina Cheese Gouda Cheese 1 loaf Italian bread Clarified butter Procedure Cut the ends off of the bread loaf, discard. Using a sharp bread […] Read More

Brussels Sprout and Bacon Gratin

27th July, 2017 - Posted by ksenior - No Comments

  Ingredients 2 pounds Brussels sprouts, halved 8 oz. bacon, cooked and crumbled 1 ½ cups sharp cheddar cheese, grated 1 cup fat free half and half 2 tbsp. extra-virgin olive oil 1 egg 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. red pepper flakes Salt and ground pepper Procedure Preheat oven to […] Read More

Heirloom Cherry Tomato Tarte Tatin

26th June, 2017 - Posted by ksenior - No Comments

This Heirloom Cherry Tomato Tarte Tatin is not only delicious, but also visually impressive. It’s great to cut up into small pieces as a tasty appetizer, as well as into wedges and served along a side salad as a light meal. Ingredients: 2 tbsp. unsalted butter 2 shallots, finely diced 1 garlic clove, minced 4 […] Read More

Chicken, Green Vegetable, and Potato Tagine

20th February, 2017 - Posted by ksenior - No Comments

Ingredients 2 lbs. boneless skinless Chicken Breasts 2 cups collard greens 1 head of broccoli, cut into florets 2 Idaho potatoes, halved and cut into 1” pieces 1 yellow onion, sliced Gustus Vitae Taste of Cypress Salt Pepper Extra Virgin Olive Oil Procedure In the bottom of the Emile Henry Tagine, heat 2 tablespoons of […] Read More

Zucchini Pizza Boats

16th January, 2017 - Posted by ksenior - No Comments

Zucchini Pizza Boats                     If your New Year’s Resolution is to lose weight, don’t worry, you can splurge without feeling guilty. Lean ground turkey is a great alternative to sausage and pepperoni. Make these Zucchini Pizza Boats using 3 of your favorite brands and you won’t […] Read More

Emile Henry and Duncan Hines Comstock® & Wilderness® Announce the As Easy as Pie Giveaway To Celebrate National Pie

16th November, 2016 - Posted by ksenior - No Comments

  To celebrate National Pie Day, Emile Henry has created a giveaway package called AsEasyAsPie. Pie lovers can enter to win this package of pie baking tools and ingredients which includes an Emile Henry ceramic pie dish, a $250 Emile Henry website gift card, a Duralex 6-quart glass bowl, a Lékué silicone baking mat, a […] Read More

Italian Sausage and White Bean Cassoulet

26th October, 2016 - Posted by ksenior - No Comments

  The term “cassoulet” refers to a classical French dish consisting of white beans and various meats such as sausages, duck, pork, etc. This is a one dish meal that’s full of flavor, and aromas make it seem as if you slaved away all day in the kitchen. Ingredients (serves 4) 2 pints cherry tomatoes […] Read More

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