1st June, 2011 - Posted by Tara - 2 Comments
The Emile Henry Pizza Stone was named the “It” wedding gift by the Des Moines Sunday Register. Read the full story…. “Tis the season to tie the knot, and to find out what’s new in wedding gifts, so I called Teresa Adams-Tomka, owner of the Kitchen Collage housewares store in Des Moines. She especially recommends the » Read More
7th February, 2011 - Posted by Tara - No Comments
1.17.11 Emile Henry Fan says: I wanted to share with you that we had a house fire, where nothing was saved except my Emile Henry oval gratin and our fireproof safe. My son found my oval baker in the debris…he spotted the red. It was covered with ash and debris, but we cleaned it up and except » Read More
13th January, 2011 - Posted by Tara - No Comments
The Kitchn is running a recipe contest for Healthy Comfort Food Month. The winner will receive an Emile Henry Baker and a copy of Not Your Mother’s Casseroles by Faith Durand and the winner will be published on The Kitchn. What you need to send is a healthy casserole recipe, why you feel it’s healthier, » Read More
3rd November, 2010 - Posted by Tara - No Comments
Good recommendations from Cook’s Illustrated and Cook’s Country for the Emile Henry Lasagna Dish. “Chantilly Potatoes and scrod broiled perfectly in this well-proportioned pan. The dish was easy to transport as well as to clean (although we would have preferred larger handles), and the food came out cleanly from the straight sides.” Read full article » Read More
28th October, 2010 - Posted by Tara - No Comments
Emile Henry today announced the introduction of a limited edition pink collection in support of the Delaware Breast Cancer Coalition (DBCC) – a local non-profit organization that supports breast cancer research. Emile Henry’s distinctive pink collection includes nine of Emile Henry’s most popular styles: mug, loaf, cruet, pitcher, platter, rectangular baker, square baker, espresso cup » Read More
13th October, 2010 - Posted by Tara - No Comments
The new Emile Henry Pizza Stone was just featured in The New York Times as a high tech pizza stone. Designed for the oven (conventional and convection) and also under the broiler. As an extra bonus it can also be used on grills – gas, charcoal and natural wood. As with all Emile Henry Flame » Read More
12th October, 2010 - Posted by Tara - No Comments
It’s officially fall. So what’s so great about fall? Apples! It is absolutely apple season! Check out our easy Roasted Apples Recipe. Ingredients: 6 golden delicious apples 7 oz. sugar 1 3/4oz. butter 3 tablespoons milk Instructions: Peel, core and cut the apples into slices. Put the apple back together again so that it remains whole. Put the sugar in » Read More
20th September, 2010 - Posted by Tara - 2 Comments
Looking for a good Pizza Stone? Emile Henry has a brand new pizza stone that can withstand high oven temperatures and can also be used on the grill! Perfect for tailgating parties and for cookouts! The Emile Henry Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame® technology. » Read More
7th September, 2010 - Posted by Tara - 1 Comment
The new Emile Henry Pizza Stone is designed to make brick-oven style pizzas in home ovens and on backyard grills. Made in France of Flame-Top technology, this 14inch ceramic round stone absorbs moisture from the pizza dough while distributing heat evenly throughout the pie. The result is evenly cooked pizza dough » Read More
13th August, 2010 - Posted by Tara - 1 Comment
Celebrate National Olive Month with California Ripe Olives and Emile Henry by entering your favorite recipes in their Ultimate Olive Cooking contest. Soups, appetizers or entrees – you name it we’ll test them and taste them until we find our winners. The best recipes will be published in their Ultimate Olive Cookbook. Five grand prize winners » Read More
