Rosle in Rachael Ray Mag!

20th April, 2017 - Posted by ksenior - No Comments

 The Rosle Barbecue Thermometer was featured in Rachael Ray Magazine. The magazine testers loved the Rosle Thermometer for its sleek design and easy to read display.     Read More

You Can Win Rosle BBQ Tools!

7th June, 2016 - Posted by ksenior - No Comments is giving away a Rosle BBQ Tool Set worth $95!! All you have to do is click the link and enter for a chance to win! The full review is pictured below, and here is the giveaway link: Read More

Cajun Blackening Spice Mix

1st December, 2014 - Posted by ksenior - No Comments

Creating and storing homemade spice mixes have never been so simple when using the Rosle Spice Shaker. Clean, modern lines makes your spice blends look sleek and professional. You will never buy spice blends from the store again. Ingredients 5 bay leaves 1 tbsp black peppercorns 1 ½ tbsp dried oregano ½ tsp garlic powder […] Read More

Rosle, Mauviel, Emile Henry, and Lekue in the News!

5th June, 2014 - Posted by ksenior - No Comments

Rosle From CookingClub Magazine Mauviel From Food&Wine Magazine Emile Henry From CookingClub Magazine Lekue From CookingClub Magazine Read More

Check out the Rosle grill review!

14th January, 2014 - Posted by Tara - No Comments

The Rosle grill was just featured on The Black Peppercorn blog.  Check out the raving review The Black Peppercorn gave the Rosle grill and how it comes in handy on even icy cold days.  Even with no power you can still have a nice meal.  Rösle grills offer a straight-forward innovative design with functional features […] Read More

Grilled Pineapple with Rosemary Caramel

3rd September, 2013 - Posted by ksenior - No Comments

Rosle Product: Rosle Pineapple Cutter Ingredients 1 pineapple 3 sprigs rosemary ¼ cup sugar Water 1 tbsp. butter, room temp 3 tbsp. cream Procedure Cut the top off of the pineapple, screw the Rosle Pineapple Cutter into the pineapple and twist down to the bottom of the pineapple. Pull the cutter out. To remove the […] Read More

Smokey Peri Peri Salmon

22nd May, 2013 - Posted by ksenior - No Comments

Smokey Peri Peri Salmon Tool: Rosle Grill Ingredients 1 lb wild salmon filet ½ lemon Cooking spray Extra virgin olive oil For Peri Peri Rub 1 tsp sugar 1 tsp salt 1 ½ tsp chili powder 1 tsp paprika ¼ tsp garlic powder ¼ tsp onion powder ¼ coriander ¼ tsp mustard powder ½ tsp […] Read More

Beer Can Chicken

3rd May, 2013 - Posted by ksenior - No Comments

People think grilling an entire bird is a lot of work when in reality it is the opposite. How hard is it to put a chicken on the grill and forget about it for an hour or so? …Exactly, it isn’t hard at all. This recipe is fail proof and will totally impress your family, […] Read More

Ramp, Tomato, and Mushroom Puff Pizza

3rd May, 2013 - Posted by ksenior - No Comments

Who said pizza has to be dough, cheese and sauce? That’s so boring! The brilliant thing about pizza is that the possibilities are endless and there are no rules that have to be followed. The recipe below is basically a jazzed up pizza. Instead of normal pizza dough, puff pastry is used. It creates a […] Read More

Chicken Kabobs on the Rösle Grill

21st August, 2012 - Posted by Tara - No Comments

Check out this great recipe from Big Green Egg for Chicken Kabobs using the Rösle grill.  Rösle grills have an innovative design with functional features that will surely bring a nod of appreciation from those who live to grill.  To make cooking the chicken kabobs, use the Rösle grilling kabob rack with skewers.   The rack […] Read More

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