5th May, 2010 - Posted by Tara - No Comments
Emile Henry has partnered with the Arthritis Foundation to help raise money and awareness for the Arthritis Foundation and the 46 million people who suffer from arthritis and related conditions. Emile Henry Flame-Top cookware, which is 30% lighter than comparable metal cookware is the focal point for this campaign. Flame-Top requires » Read More
22nd April, 2010 - Posted by Tara - No Comments
All Emile Henry products are made from all natural ingredients from the earth. The slip, or Burgundian clay mixture, is made from clay which has decomposed from rock within the earth’s crust for millions of years. The clay is removed from the hills of Marcigny and surrounding towns and combined with other » Read More
12th April, 2010 - Posted by Tara - No Comments
Don’t miss out on the best PIE event of the year!!! The 2010 APC Great American Pie Festival is coming to Lakeside Park in Celebration, Florida on Saturday, April 24, 2010 and Sunday, April 25, 2010. The festivities will be from 11:00 am – 7:00 pm on Saturday and 12:00 pm. – 5:00 pm on Sunday. Join » Read More
9th April, 2010 - Posted by Susan - No Comments
Emile Henry presents the Urban crème brûlée (pronounced Krehm broo-lay) dishes. These stacking dishes are glazed in the serene and sophisticated colors of sand, slate, figue and nougat and are designed to best bake and serve a decadent creamy crème brûlée and to double for food prep and side dish serving. Although crème brûlée or “burnt » Read More
26th March, 2010 - Posted by Tara - No Comments
The mortar & pestle has been used for hundreds if not thousands of years as the tool of choice to crush spices and herbs. Emile Henry presents a new mortar & pestle designed to extract the flavor and oils from spices such as fennel, cumin and cloves while offering the classic beauty of French styling. » Read More
2nd February, 2010 - Posted by Tara - No Comments
Fondue is one of the most romantic meals you can serve to your sweetie. For Valentine’s Day, serve cheese fondue in your Emile Henry Fondue Pot for a romantic meal. Fondue is such a simple dish, and while there are a wide variety of recipes, most cooks agree that a ceramic pot that » Read More
13th October, 2009 - Posted by Tara - No Comments
Baking has never been so important. Emile Henry features the Bake for the Cause pink pie dish that is both practical and elegant. The 9-inch pie dish features a classic scalloped, curvy rim and a warm pink color that is both lovely and refreshing. Emile Henry donates 10 percent of the retail » Read More
12th August, 2009 - Posted by Susan - No Comments
Melinda Winner, author of the new cookbook, Cooking with Arthritis, says she adores the Cuisipro Jar Opener, the Rosle Silicone Tongs and the Emile Henry Flame-top Stewpot. “The construction (of the Emile Henry stewpot) is perfect for arthritic hands. Many who suffer from arthritis have twisted fingers as I do. My fingers fit perfectly under » Read More
11th August, 2009 - Posted by Tara - No Comments
Every year we travel to Seattle for our annual meeting which I love as the weather is fabulous and the city is awesome with views of the mountains. Last night, we celebrated by cooking a special meal together. We are all foodies and enjoy cooking. We grilled kabobs, toasted with great wine and made some » Read More
7th August, 2009 - Posted by Tara - 1 Comment
Lisa, our GM’s wife, sent me the most delightful photo that I wanted to share with you all. It is a GOOSEBERRY Crumble in the Emile Henry citron pie dish (http://www.emilehenryusa.com/Pie-Dish-Citron-plu036131.html). It looks so delicious. Before her email, I didn’t know much about gooseberries but after seeing this pie, I decided to research. Check out this blog » Read More
