23rd September, 2010 - Posted by Tara - No Comments
For the ultimate in clay pot cooking try the Emile Henry Tagine. A tagine is a unique dish designed for cooking foods like chicken that benefits from clay that insulates and slowly cooks and makes the meat tender by steam. The cone shaped lid allows the steam to circulate above and around the contents while » Read More
20th September, 2010 - Posted by Tara - 2 Comments
Looking for a good Pizza Stone? Emile Henry has a brand new pizza stone that can withstand high oven temperatures and can also be used on the grill! Perfect for tailgating parties and for cookouts! The Emile Henry Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame® technology. » Read More
7th September, 2010 - Posted by Tara - 1 Comment
The new Emile Henry Pizza Stone is designed to make brick-oven style pizzas in home ovens and on backyard grills. Made in France of Flame-Top technology, this 14inch ceramic round stone absorbs moisture from the pizza dough while distributing heat evenly throughout the pie. The result is evenly cooked pizza dough » Read More
13th August, 2010 - Posted by Tara - 1 Comment
Celebrate National Olive Month with California Ripe Olives and Emile Henry by entering your favorite recipes in their Ultimate Olive Cooking contest. Soups, appetizers or entrees – you name it we’ll test them and taste them until we find our winners. The best recipes will be published in their Ultimate Olive Cookbook. Five grand prize winners » Read More
13th July, 2010 - Posted by Tara - No Comments
Celebrate the French Revolution and Bastille Day on July 14 with a French Garden Party with some simple French alfresco foods: a French baguette, a fresh green salad, and shrimp on the barbecue. Make the meal authentic with a pot of beans and vegetables simmered slow on the grill in an Emile » Read More
29th June, 2010 - Posted by Tara - 1 Comment
By stealing some elements from the chemist’s periodic chart, Emile Henry has created a ceramic cookware that sits on a grill over hot flames, coals or wood. The Emile Henry Flame-Top stewpot is the perfect bean pot or chili pot. Made from all natural Burgundy Clay, Flame-Top’s gently and even cooking is » Read More
9th June, 2010 - Posted by Tara - No Comments
Check out Emile Henry Pie Dishes in the June/July issue of Traditional Home! Bake your favorite pie this Fourth of July in one of the Emile Henry red, white or blue pie dishes. A good pie, which melts in the mouth, needs to be cooked evenly and gently, without drying out. The secret is » Read More
8th June, 2010 - Posted by Susan - No Comments
Greensboro, NC (May 2010) – The Extra Ingredient, a Greensboro, NC kitchen store, coordinated efforts to stock the teaching kitchen of the new Edible Schoolyard that opened at the Greensboro Children’s Museum (GCM) on May 22, 2010. The Edible Schoolyard at GCM is the first of its kind at a museum in the country and » Read More
24th May, 2010 - Posted by Susan - No Comments
An individual baking dish slides into the oven next to a larger baking dish, it is sized just right for an individual casserole or a macaroni and cheese or a side of roasted veggies or baked pasta or a fruit crumble. The new 8inch x 5inch individual rectangular baker, 16oz capacity, is a sensational dinner » Read More
13th May, 2010 - Posted by Susan - No Comments
Invite color and style to the table with the sassy Mini Bowl from Emile Henry. The mini is 4.3inches in diameter, perfect for appetizers, salsas, jams, dips and condiments. The Mini Bowl is glazed in the serene and light-hearted colors of sand, slate, sky, figue and nougat. This urban bistro-style bowl is made from all » Read More
