26th March, 2010 - Posted by Tara - No Comments
The mortar & pestle has been used for hundreds if not thousands of years as the tool of choice to crush spices and herbs. Emile Henry presents a new mortar & pestle designed to extract the flavor and oils from spices such as fennel, cumin and cloves while offering the classic beauty of French styling. » Read More
2nd February, 2010 - Posted by Tara - No Comments
Fondue is one of the most romantic meals you can serve to your sweetie. For Valentine’s Day, serve cheese fondue in your Emile Henry Fondue Pot for a romantic meal. Fondue is such a simple dish, and while there are a wide variety of recipes, most cooks agree that a ceramic pot that » Read More
13th October, 2009 - Posted by Tara - No Comments
Baking has never been so important. Emile Henry features the Bake for the Cause pink pie dish that is both practical and elegant. The 9-inch pie dish features a classic scalloped, curvy rim and a warm pink color that is both lovely and refreshing. Emile Henry donates 10 percent of the retail » Read More
12th August, 2009 - Posted by Susan - No Comments
Melinda Winner, author of the new cookbook, Cooking with Arthritis, says she adores the Cuisipro Jar Opener, the Rosle Silicone Tongs and the Emile Henry Flame-top Stewpot. “The construction (of the Emile Henry stewpot) is perfect for arthritic hands. Many who suffer from arthritis have twisted fingers as I do. My fingers fit perfectly under » Read More
11th August, 2009 - Posted by Tara - No Comments
Every year we travel to Seattle for our annual meeting which I love as the weather is fabulous and the city is awesome with views of the mountains. Last night, we celebrated by cooking a special meal together. We are all foodies and enjoy cooking. We grilled kabobs, toasted with great wine and made some » Read More
7th August, 2009 - Posted by Tara - 1 Comment
Lisa, our GM’s wife, sent me the most delightful photo that I wanted to share with you all. It is a GOOSEBERRY Crumble in the Emile Henry citron pie dish (http://www.emilehenryusa.com/Pie-Dish-Citron-plu036131.html). It looks so delicious. Before her email, I didn’t know much about gooseberries but after seeing this pie, I decided to research. Check out this blog » Read More
14th July, 2009 - Posted by Tara - No Comments
Emile Henry celebrates Bastille Day which is France’s biggest national holiday that commemorates the beginning of the French Revolution with an homage to our favorite French bakeware – Emile Henry. Bastille Day is the French national holiday, celebrated on 14th of July each year. It commemorates the storming of the Bastille prison in 1789, an » Read More
26th June, 2009 - Posted by Tara - 1 Comment
Last week, we have the wonderful opportunity to visit the Good Housekeeping Institute which is a great resource for information regarding kitchen products, recipes, and so much more. Please check out their blog regarding Emile Henry . Read More
11th June, 2009 - Posted by Tara - No Comments
We are very excited to be working with the California Olive organization. They are using our Emile Henry products for their recipes which are great. Please check out their blog for photos from their latest photo shoot (Good Food Styling Comes Naturally). Read More
27th May, 2009 - Posted by Tara - No Comments
For your summer parties, invite color and style to the table with the new Emile Henry pitcher glazed in the serene and light hearted colors of sand, slate, sky and figue. This urban bistro styled pitcher with simple geometric lines is made from all natural Burgundy clay and is designed for both hot and cold » Read More
