27th January, 2011 - Posted by Tara - No Comments
How Pretty is your Pie? Contest – Runner Up
Chocolate Cream Pie with Orange-Mascarpone Cream Topping Recipe
Ingredients
Flaky Crisco Pie Crust
1-1/2 cups low-protein flour, such as White Lily All-Purpose (not self-rising)
1/4 tsp. baking powder
1/2 tsp. salt
1 tsp sugar
1/2 cup Crisco all-vegetable shortening, chilled in freezer
4-6 Tbsp. ice water
Chocolate Cream Pie Filling
3/4 cup sugar
1/3 cup cornstarch
2 Tbsp. natural unsweetened cocoa powder
1/2 tsp. salt
2 tsps. finely »
Read More
27th January, 2011 - Posted by Tara - No Comments
Autumn Delight – Apple Pear Pie in a Gingerbread Pecan Crust Recipe
Ingredients
Pie Crust
1 1/2 cups unbleached flour
1/2 cup brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. ginger
1 tsp. baking powder
1/2 tsp. salt
2 tsp. buttermilk powder
1 tsp. freshly squeezed lemon juice
1/2 cup toasted and finely chopped pecans
1/2 cup cold European style butter
1 Tbsp. unsulfured organic molasses
3 Tbsp. cold water
1 small egg white – lightly beaten
Apple Filling
6 large Cortland or Braeburn apples
1/2 »
Read More
24th January, 2011 - Posted by Tara - No Comments
Thanks for all the pie bakers that participated in our How Pretty is Your Pie? Contest. We received some great recipes and photos. All the recipes will be available on our website at www.emilehenryusa.com. We will post a winning recipe each day this week. Our winners were:
GRAND PRIZE WINNER – *Katherine Harter, Hancock, MI
Runners Up »
Read More
13th January, 2011 - Posted by Tara - No Comments
The Kitchn is running a recipe contest for Healthy Comfort Food Month. The winner will receive an Emile Henry Baker and a copy of Not Your Mother’s Casseroles by Faith Durand and the winner will be published on The Kitchn. What you need to send is a healthy casserole recipe, why you feel it’s healthier, »
Read More
7th December, 2010 - Posted by Tara - 1 Comment
The Emile Henry Flame Pizza Stone was selected as a finalist in the Cookware and Bakeware category in the prestigious 2011 Housewares Design Awards. Called “the Oscars of home design,” the Housewares Design Awards is the premier awards competition focused on the housewares industry. Winners will be announced at the »
Read More
3rd November, 2010 - Posted by Tara - No Comments
Good recommendations from Cook’s Illustrated and Cook’s Country for the Emile Henry Lasagna Dish. “Chantilly Potatoes and scrod broiled perfectly in this well-proportioned pan. The dish was easy to transport as well as to clean (although we would have preferred larger handles), and the food came out cleanly from the straight sides.” Read full article »
Read More
2nd November, 2010 - Posted by Tara - 1 Comment
Emile Henry announces a National Pie contest in honor of National Pie Day, January 23rd. National Pie Day is dedicated to celebrating pie and was created by the American Pie Council. As part of our American heritage, this day is a perfect opportunity to pass on the love and enjoyment of pie eating and pie »
Read More
28th October, 2010 - Posted by Tara - No Comments
Emile Henry today announced the introduction of a limited edition pink collection in support of the Delaware Breast Cancer Coalition (DBCC) – a local non-profit organization that supports breast cancer research. Emile Henry’s distinctive pink collection includes nine of Emile Henry’s most popular styles: mug, loaf, cruet, pitcher, platter, rectangular baker, square baker, espresso cup »
Read More
13th October, 2010 - Posted by Tara - No Comments
The new Emile Henry Pizza Stone was just featured in The New York Times as a high tech pizza stone. Designed for the oven (conventional and convection) and also under the broiler. As an extra bonus it can also be used on grills – gas, charcoal and natural wood. As with all Emile Henry Flame »
Read More
12th October, 2010 - Posted by Tara - No Comments
It’s officially fall. So what’s so great about fall? Apples! It is absolutely apple season! Check out our easy Roasted Apples Recipe.
Ingredients:
6 golden delicious apples
7 oz. sugar
1 3/4oz. butter
3 tablespoons milk
Instructions:
Peel, core and cut the apples into slices. Put the apple back together again so that it remains whole. Put the sugar in »
Read More
Older Entries
Newer Entries
