Turkey Chili

4th November, 2014 - Posted by ksenior - No Comments

Easy and healthy, this can be your go to warm winter dish. Ingredients 2 lbs. ground turkey 1 sweet onion, diced 1 green bell pepper, diced 1 14oz. can tomato puree ½- ¾ cup chicken stock 2 15oz. cans kidney beans 1 29oz. can black beans 1 28oz. can petite diced tomatoes 1 tbsp. cayenne […] Read More

Baked Orzo and Spring Vegetable Pasta

5th June, 2014 - Posted by ksenior - No Comments

Ingredients 3 cups orzo (dry) 2 cups baby spinach 1 cup kale 1 medium sweet onion, diced 2/3 cup peas 2-3 bell peppers, diced 1 /2 cup parmesan cheese 1 cup crumbled feta cheese ¼ cup plain panko bread crumbs Salt Pepper Extra virgin olive oil 2 tsp garlic powder 1 tsp cayenne pepper 1 […] Read More

Ramp Spanakopita–“Rampakopita”

23rd April, 2014 - Posted by ksenior - No Comments

Ingredients 3 tbsp olive oil 1 medium sweet onion, chopped 1 bunch ramps, chopped 2 garlic cloves, minced 2 pounds fresh baby spinach ½ cup parsley 2 eggs ½ cup ricotta cheese 1 cup feta, crumbled 12 sheets phyllo dough, thawed Melted butter or extra virgin olive oil Procedure In a sauté pan combine oil, […] Read More

Emile Henry in the Press!

4th September, 2013 - Posted by ksenior - No Comments

   Emile Henry, lasagna dish in blanc in the article “United States of Turkey.”  Emile Henry, pizza stone in figue. Read More

Spare Ribs

17th June, 2013 - Posted by ksenior - No Comments

Product: Mauviel Roasting Pan Ingredients: 2 racks spareribs For the Rub 1/3 cup kosher salt 1/3 cup freshly ground black pepper ¼ cup brown sugar 2 tbsp paprika 2 tbsp chili powder 2 tbsp cumin 2 tbsp ground coriander 2 tbsp cayenne pepper 1 tbsp ground ginger Procedure Preheat the oven to 300F Mix all […] Read More

Smokey Peri Peri Salmon

22nd May, 2013 - Posted by ksenior - No Comments

Smokey Peri Peri Salmon Tool: Rosle Grill Ingredients 1 lb wild salmon filet ½ lemon Cooking spray Extra virgin olive oil For Peri Peri Rub 1 tsp sugar 1 tsp salt 1 ½ tsp chili powder 1 tsp paprika ¼ tsp garlic powder ¼ tsp onion powder ¼ coriander ¼ tsp mustard powder ½ tsp […] Read More

Williams-Sonoma tours the Emile Henry factory in France! Read all about it!

5th September, 2012 - Posted by Tara - No Comments

William Sonoma went to Burgundy with the  idea of “a cook’s tour” where they revisited the area’s enduring classics, exploring at the same time its fresh, seasonal, artisan approach to cooking.  While there they toured the Emile Henry factory.   The Emile Henry bakeware is made from clay created with France’s soil.  Read all about the […] Read More

Emile Henry Presents a Sassy New Mini Bowl In Sand, Slate, Sky, Figue and Nougat

13th May, 2010 - Posted by Susan - No Comments

Invite color and style to the table with the sassy Mini Bowl from Emile Henry. The mini is 4.3inches in diameter, perfect for appetizers, salsas, jams, dips and condiments. The Mini Bowl is glazed in the serene and light-hearted colors of sand, slate, sky, figue and nougat. This urban bistro-style bowl is made from all […] Read More

Celebrate Earth Day by Going Green with Emile Henry!

22nd April, 2010 - Posted by Tara - No Comments

All Emile Henry products are made from all natural ingredients from the earth. The slip, or Burgundian clay mixture, is made from clay which has decomposed from rock within the earth’s crust for millions of years. The clay is removed from the hills of Marcigny and surrounding towns and combined with other natural raw materials […] Read More

Emile Henry Celebrates France’s National Holiday Bastille Day – 14th of July!

14th July, 2009 - Posted by Tara - No Comments

Emile Henry celebrates Bastille Day which is France’s biggest national holiday that commemorates the beginning of the French Revolution with an homage to our favorite French bakeware – Emile Henry. Bastille Day is the French national holiday, celebrated on 14th of July each year. It commemorates the storming of the Bastille prison in 1789, an […] Read More

Older Entries   Newer Entries