Corn and Crab Salad

26th June, 2017 - Posted by ksenior - No Comments

This chilled, light recipe is great for summer. The Lekue Corn Cooker lets you to steam the corn quickly without heating up the entire kitchen and the Duralex Picardie Bowl allows you to see all of the salads beautiful colors.   Ingredients: 2 ears of corn 1 red bell pepper seeded and finely diced 5 […] Read More

Zucchini Pizza Boats

16th January, 2017 - Posted by ksenior - No Comments

Zucchini Pizza Boats                     If your New Year’s Resolution is to lose weight, don’t worry, you can splurge without feeling guilty. Lean ground turkey is a great alternative to sausage and pepperoni. Make these Zucchini Pizza Boats using 3 of your favorite brands and you won’t […] Read More

Asian-Style Beef Tip Tagine

24th June, 2016 - Posted by ksenior - No Comments

  Ingredients 2 lbs. beef tips 1/4 cup low sodium soy sauce 3 tbsp. hoisin 2 tsp. oyster sauce 2 tsp. Sriracha 1 tsp. salt 1/2 tsp. pepper juice from 1/2 a lime 2 cloves garlic, minced 2 bell peppers, sliced 1 large yellow onion, sliced 8 frozen dumplings (you choice of filling) 1 cup […] Read More

Cilantro Lime Shredded Chicken

27th April, 2016 - Posted by ksenior - No Comments

Chicken is a healthy protein that’s a good base for bold flavors. This marinade is full of bright flavors that will pair well with just about anything. Making this in the Lekue Steam and Roast yields juicy chicken due to the lid capturing the moisture and cleanup is easy thanks to the Emile Henry dish. […] Read More

Turkey Chili

4th November, 2014 - Posted by ksenior - No Comments

Easy and healthy, this can be your go to warm winter dish. Ingredients 2 lbs. ground turkey 1 sweet onion, diced 1 green bell pepper, diced 1 14oz. can tomato puree ½- ¾ cup chicken stock 2 15oz. cans kidney beans 1 29oz. can black beans 1 28oz. can petite diced tomatoes 1 tbsp. cayenne […] Read More

Baked Orzo and Spring Vegetable Pasta

5th June, 2014 - Posted by ksenior - No Comments

Ingredients 3 cups orzo (dry) 2 cups baby spinach 1 cup kale 1 medium sweet onion, diced 2/3 cup peas 2-3 bell peppers, diced 1 /2 cup parmesan cheese 1 cup crumbled feta cheese ¼ cup plain panko bread crumbs Salt Pepper Extra virgin olive oil 2 tsp garlic powder 1 tsp cayenne pepper 1 […] Read More

Ramp Spanakopita–“Rampakopita”

23rd April, 2014 - Posted by ksenior - No Comments

Ingredients 3 tbsp olive oil 1 medium sweet onion, chopped 1 bunch ramps, chopped 2 garlic cloves, minced 2 pounds fresh baby spinach ½ cup parsley 2 eggs ½ cup ricotta cheese 1 cup feta, crumbled 12 sheets phyllo dough, thawed Melted butter or extra virgin olive oil Procedure In a sauté pan combine oil, […] Read More

Emile Henry in the Press!

4th September, 2013 - Posted by ksenior - No Comments

   Emile Henry, lasagna dish in blanc in the article “United States of Turkey.”  Emile Henry, pizza stone in figue. Read More

Spare Ribs

17th June, 2013 - Posted by ksenior - No Comments

Product: Mauviel Roasting Pan Ingredients: 2 racks spareribs For the Rub 1/3 cup kosher salt 1/3 cup freshly ground black pepper ¼ cup brown sugar 2 tbsp paprika 2 tbsp chili powder 2 tbsp cumin 2 tbsp ground coriander 2 tbsp cayenne pepper 1 tbsp ground ginger Procedure Preheat the oven to 300F Mix all […] Read More

Smokey Peri Peri Salmon

22nd May, 2013 - Posted by ksenior - No Comments

Smokey Peri Peri Salmon Tool: Rosle Grill Ingredients 1 lb wild salmon filet ½ lemon Cooking spray Extra virgin olive oil For Peri Peri Rub 1 tsp sugar 1 tsp salt 1 ½ tsp chili powder 1 tsp paprika ¼ tsp garlic powder ¼ tsp onion powder ¼ coriander ¼ tsp mustard powder ½ tsp […] Read More

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