Mauviel featured in House Beautiful

Mauviel copper cookware was recently featured in House Beautiful 2011 Kitchen of the Year with chef Tyler Florence.

Since 1830, Mauviel has manufactured the highest quality of copper cookware for professional and commercial markets. Mauviel cookware is offered in manufactured copper, stainless steel and aluminum that is unsurpassed in quality and design – praised by professional chefs and household cooks.

Good Housekeeping's 10 Tips for Perfect Pizza

Check out Good Housekeeping’s blog on pizza making.  They give 10 tips for perfect pizza.  Emile Henry’s pizza stone and grilling stone were recommended for cooking the pizza!

Emile Henry Pizza Stone

The Emile Henry Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame® technology. The Pizza Stone can withstand high oven temperatures. The glaze is micro-crazed contributing to crispy well-baked crusts, just like a pizza oven. The Pizza Stone is not recommended for use on the stovetop. You can cut directly on the glazed pizza stone without damaging or scratching the surface. The Pizza Stone is easy to clean with soap and water and is dishwasher safe.
Designed for use: In ovens – conventional and convection; and can also be used under the broiler. On grills – gas, charcoal and natural wood. The Pizza Stone turns a grill into an outdoor pizza oven.

Emile Henry Grilling/Baking Stone

The new Emile Henry Grilling Stone was also recommended for cooking perfect pizza if you prefer a rectangular shaped pizza.  The Grilling/Baking Stone can be used on barbeque grills for grilling meats, poultry, fish and vegetables. It can also be used in the oven for baking breads, cookies, rolls, biscuits, pizzas and other baked goods.

Emile Henry Flame Top Chicken Roaster

Emile Henry Chicken Roaster

Try Emile Henry’s new Flame Chicken Roaster on your bbq or the Big Green Egg – Check out Big T’s Big Green Egg Blog.

FLAME® is Emile Henry’s newest innovation in ceramic technology. Designed to work on the barbeque, (gas, charcoal, natural wood or electric cooking), in the oven, and under the broiler at temperatures up to 750° F (400 C). The Emile Henry Chicken Roaster is designed to hold up to an 8lb chicken with room to put potatoes and vegetables around the chicken at the base to soak up the delicious juices.

• Juicy Chicken = reduced fat
• Retains heat, cooks from inside out
• Pouring spout
• Basin collects juice or offers room for roasting vegetables

Perfect for all roasted chicken, turkey, Cornish hen, duck, and boneless roast dishes. Made of ceramic, the chicken roaster will cook your chicken more efficiently as the ceramic will maintain heat and cook from the inside as well.

Jam-making with Rosle and Mauviel

Rosemary Jameson, from The Guild of Jam and Preserve Makers, said: “There has been a complete renaissance in the world of jam and preserve making of late.”

Fast Company featured the Mauviel Jam/Preserving Pan and the Rosle Ladle as a few of the key tools for jam making! Add the Rosle Food Mill and you will have almost everything you need to make the perfect jam or preserves. Get ready as spring is here!

View the Rösle Ladle with pouring rim.

View the Mauviel Copper Jam Pans

Emile Henry’s Flame line of ceramic cookware works on all types of stove tops (gas, electric and halogen) and in all types of ovens (traditional, convention and microwave). Our pans are clean, dishwasher-safe, light and easy to handle.

Vote for Mauviel for Best Cookware

Mauviel cookware has been nominated as a finalist in the Reader’s Choice Awards for Best Cookware!  Please ask all your friends and family to vote for Mauviel as it is the best!

Mauviel offers the professional and home chefs alike, products that are unsurpassed in quality and design.  With 1,000 products, Mauviel offers several ranges of high quality products made from copper, stainless steel or aluminum.  All Mauviel cookware is crafted with an elegant style and is designed to meet the needs of the most discerning professional and household cooks.

Emile Henry Pizza Stone - 2011 Housewares Design Award Finalist

The Emile Henry Flame Pizza Stone was selected as a finalist in the Cookware and Bakeware category in the prestigious 2011 Housewares Design Awards. Called “the Oscars of home design,” the Housewares Design Awards is the premier awards competition focused on the housewares industry. Winners will be announced at the Housewares Design Awards presentation ceremony and luncheon on Wednesday, February 2, 2011 at the New York Marriott Marquis.

An independent panel of judges selected the Emile Henry Flame Pizza Stone as the finalist based on superior design, appearance, function and originality. The Housewares Design Awards are presented by HomeWorld Business, with educational support from the International Housewares Association and sponsorship by the New York International Gift Fair®.

For more information on the Housewares Design Awards, visit www.housewaresdesignawards.com

Cuisipro Roast & Serve

Cuisipro has all the Thanksgiving essentials for cooking up a great turkey for your holiday meal.

Start off with the Cuisipro Roast  & Serve which makes transporting the meat from the roasting pan to the cutting board or serving platter in one motion.  The large handles make it easy to lift with oven mitts and fold up for easy storage after use.  It has a non-stick finish which allows for easy clean up.  The roast & serve also comes in a mini size for smaller size meats.

Cuisipro Dual Baster

Make sure to use the Cuisipro Dual Baster which has an injector tip which injects flavor, such as sauces, marinades or butter.  Then use the one-of-a-kind shower to baste sauce evenly with one simple squeeze.  This dual baster is nice as it gently flows the liquid to prevent scalding splatters. Dishwasher safe too!

Deluxe Fat Separator

Use the Cuisipro Deluxe Fat Separator to create clear, healthier gravy and sauces with this unique kitchen tool.  The fat separator has a heat-resistant strainer that catches unwanted food particles.  The unique plug blocks fat out of the spout until fat and gravy are separated, then just unplug and release the lean gravy.  It has an over-sized rim to prevent spills and is dishwasher safe.

Emile Henry Flame Top Pizza Stone

The new Emile Henry Pizza Stone was just featured in The New York Times as a high tech pizza stone.  Designed for the oven (conventional and convection) and also under the broiler.  As an extra bonus it can also be used on grills – gas, charcoal and natural wood.  As with all Emile Henry Flame Top Cookware, the Pizza Stone is made of all natural materials and can withstand high oven temperatures.  You may cut directly on the stone without scratching or damaging it’s surface.  The Pizza Stone is available in a variety of colors.

Emile Henry Tagine featured in Bon Appetit

For the ultimate in clay pot cooking try the Emile Henry Tagine.  A tagine is a unique dish designed for cooking  foods like chicken that benefits from clay that insulates and slowly cooks and makes the meat tender by steam.  The cone shaped  lid allows the steam to circulate above and around the contents while cooking.   This  infuses the dish with flavor and tenderness.  Take your family on a world culinary tour, stopping to sample the exotic flavors, delicious vegetables and fall-off-the-bone meats cooked in this four-serving ceramic Tagine.   The Emile Henry Tagine is featured in the October 2010 Issue of  bon appetit!