Perfectly Baked Bread Without the Bread Machine | Food & Nutrition | Stone Soup

5th November, 2018 - Posted by ksenior - Comments Off on Perfectly Baked Bread Without the Bread Machine | Food & Nutrition | Stone Soup

If you’re looking for high-quality bread pans that are easily stored and make a nice, crusty bread or roll, these Emile Henry bakers are for you. Source: Perfectly Baked Bread Without the Bread Machine | Food & Nutrition | Stone Soup Read More

Mark Your Calendar For The 10th Annual Warehouse Sale!

28th August, 2018 - Posted by ksenior - No Comments

Read More

21st November, 2017 - Posted by ksenior - No Comments

America’s Test Kitchen is teaming up #EmileHenryfor a holiday sweepstakes! The sweepstakes ends Wednesday, December 13, 2017 @ 11:59pm EST. Click the link to enter! http://sweeps.americastestkitchen.com/yv7o4p?source=Emile_Henry Read More

2017 ANNUAL WAREHOUSE SALE!!

15th September, 2017 - Posted by ksenior - No Comments

Read More

3 Cheese and Pesto Grilled Cheese

28th July, 2017 - Posted by ksenior - No Comments

A delicious summer sandwich that is bright in flavor and appearance. You can use the cheeses below or a combination of your favorites. Ingredients Pesto, homemade or store bought Gruyere cheese Fontina Cheese Gouda Cheese 1 loaf Italian bread Clarified butter Procedure Cut the ends off of the bread loaf, discard. Using a sharp bread […] Read More

Brussels Sprout and Bacon Gratin

27th July, 2017 - Posted by ksenior - No Comments

  Ingredients 2 pounds Brussels sprouts, halved 8 oz. bacon, cooked and crumbled 1 ½ cups sharp cheddar cheese, grated 1 cup fat free half and half 2 tbsp. extra-virgin olive oil 1 egg 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. red pepper flakes Salt and ground pepper Procedure Preheat oven to […] Read More

One Pot Pasta: Sweet Italian Sausage and Zucchini Linguine

26th June, 2017 - Posted by ksenior - No Comments

One pot dinners are great for a number of reasons but the main one is there are fewer things to wash after you’re finished eating. This one pot recipe will please everyone!     Serves 4 Ingredients: 3 tablespoons extra virgin olive oil divided 2 sweet Italian sausages, casings removed 1 Vidalia onion, diced 2 […] Read More

Heirloom Cherry Tomato Tarte Tatin

26th June, 2017 - Posted by ksenior - No Comments

This Heirloom Cherry Tomato Tarte Tatin is not only delicious, but also visually impressive. It’s great to cut up into small pieces as a tasty appetizer, as well as into wedges and served along a side salad as a light meal. Ingredients: 2 tbsp. unsalted butter 2 shallots, finely diced 1 garlic clove, minced 4 […] Read More

Corn and Crab Salad

26th June, 2017 - Posted by ksenior - No Comments

This chilled, light recipe is great for summer. The Lekue Corn Cooker lets you to steam the corn quickly without heating up the entire kitchen and the Duralex Picardie Bowl allows you to see all of the salads beautiful colors.   Ingredients: 2 ears of corn 1 red bell pepper seeded and finely diced 5 […] Read More

Seared Ahi Tuna and Wilted Spinach Salad

6th June, 2017 - Posted by ksenior - No Comments

Ingredients: 1 4oz. Ahi Tuna Steak 3 cups Baby Spinach 1 Carrot 1 Cucumber Salt Pepper Extra Virgin Olive Oil Sesame Seeds Chow Mein Noodles (optional) Dressing: 1 tsp. Honey 1 tbsp. Soy Sauce 1 tbsp. Extra Virgin Olive Oil 1/8 tsp. Chili Garlic Sauce 2 tsp. Champagne Vinegar 1 tsp. Hoisin Procedure: Place all […] Read More

Older Entries