One Pot Pasta: Sweet Italian Sausage and Zucchini Linguine

26th June, 2017 - Posted by ksenior - No Comments

One pot dinners are great for a number of reasons but the main one is there are fewer things to wash after you’re finished eating. This one pot recipe will please everyone!     Serves 4 Ingredients: 3 tablespoons extra virgin olive oil divided 2 sweet Italian sausages, casings removed 1 Vidalia onion, diced 2 […] Read More

Heirloom Cherry Tomato Tarte Tatin

26th June, 2017 - Posted by ksenior - No Comments

This Heirloom Cherry Tomato Tarte Tatin is not only delicious, but also visually impressive. It’s great to cut up into small pieces as a tasty appetizer, as well as into wedges and served along a side salad as a light meal. Ingredients: 2 tbsp. unsalted butter 2 shallots, finely diced 1 garlic clove, minced 4 […] Read More

Corn and Crab Salad

26th June, 2017 - Posted by ksenior - No Comments

This chilled, light recipe is great for summer. The Lekue Corn Cooker lets you to steam the corn quickly without heating up the entire kitchen and the Duralex Picardie Bowl allows you to see all of the salads beautiful colors.   Ingredients: 2 ears of corn 1 red bell pepper seeded and finely diced 5 […] Read More

Seared Ahi Tuna and Wilted Spinach Salad

6th June, 2017 - Posted by ksenior - No Comments

Ingredients: 1 4oz. Ahi Tuna Steak 3 cups Baby Spinach 1 Carrot 1 Cucumber Salt Pepper Extra Virgin Olive Oil Sesame Seeds Chow Mein Noodles (optional) Dressing: 1 tsp. Honey 1 tbsp. Soy Sauce 1 tbsp. Extra Virgin Olive Oil 1/8 tsp. Chili Garlic Sauce 2 tsp. Champagne Vinegar 1 tsp. Hoisin Procedure: Place all […] Read More

Father’s Day Giveaway!

6th June, 2017 - Posted by ksenior - No Comments

Rosle and Gustus Vitae are teaming up for a Father’s Day Giveaway! One lucky person will win a set of two Rosle Beer Can Chicken Roasters, a set of four Rosle Meat Thermometers, and a Garlic Lovers Gift Pack from Gustus Vitae! You can enter via Facebook on Rosle USA or via Instagram @rosleusa. Find […] Read More

Chicken, Green Vegetable, and Potato Tagine

20th February, 2017 - Posted by ksenior - No Comments

Ingredients 2 lbs. boneless skinless Chicken Breasts 2 cups collard greens 1 head of broccoli, cut into florets 2 Idaho potatoes, halved and cut into 1” pieces 1 yellow onion, sliced Gustus Vitae Taste of Cypress Salt Pepper Extra Virgin Olive Oil Procedure In the bottom of the Emile Henry Tagine, heat 2 tablespoons of […] Read More

Mauviel in House Beautiful Magazine

20th February, 2017 - Posted by ksenior - No Comments

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Zucchini Pizza Boats

16th January, 2017 - Posted by ksenior - No Comments

Zucchini Pizza Boats                     If your New Year’s Resolution is to lose weight, don’t worry, you can splurge without feeling guilty. Lean ground turkey is a great alternative to sausage and pepperoni. Make these Zucchini Pizza Boats using 3 of your favorite brands and you won’t […] Read More

Emile Henry and Duncan Hines Comstock® & Wilderness® Announce the As Easy as Pie Giveaway To Celebrate National Pie

16th November, 2016 - Posted by ksenior - No Comments

  To celebrate National Pie Day, Emile Henry has created a giveaway package called AsEasyAsPie. Pie lovers can enter to win this package of pie baking tools and ingredients which includes an Emile Henry ceramic pie dish, a $250 Emile Henry website gift card, a Duralex 6-quart glass bowl, a Lékué silicone baking mat, a […] Read More

Italian Sausage and White Bean Cassoulet

26th October, 2016 - Posted by ksenior - No Comments

  The term “cassoulet” refers to a classical French dish consisting of white beans and various meats such as sausages, duck, pork, etc. This is a one dish meal that’s full of flavor, and aromas make it seem as if you slaved away all day in the kitchen. Ingredients (serves 4) 2 pints cherry tomatoes […] Read More

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