Chicken, Green Vegetable, and Potato Tagine

20th February, 2017 - Posted by ksenior - No Comments

Ingredients 2 lbs. boneless skinless Chicken Breasts 2 cups collard greens 1 head of broccoli, cut into florets 2 Idaho potatoes, halved and cut into 1” pieces 1 yellow onion, sliced Gustus Vitae Taste of Cypress Salt Pepper Extra Virgin Olive Oil Procedure In the bottom of the Emile Henry Tagine, heat 2 tablespoons of […] Read More

Mauviel in House Beautiful Magazine

20th February, 2017 - Posted by ksenior - No Comments

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Zucchini Pizza Boats

16th January, 2017 - Posted by ksenior - No Comments

Zucchini Pizza Boats                     If your New Year’s Resolution is to lose weight, don’t worry, you can splurge without feeling guilty. Lean ground turkey is a great alternative to sausage and pepperoni. Make these Zucchini Pizza Boats using 3 of your favorite brands and you won’t […] Read More

Emile Henry and Duncan Hines Comstock® & Wilderness® Announce the As Easy as Pie Giveaway To Celebrate National Pie

16th November, 2016 - Posted by ksenior - No Comments

  To celebrate National Pie Day, Emile Henry has created a giveaway package called AsEasyAsPie. Pie lovers can enter to win this package of pie baking tools and ingredients which includes an Emile Henry ceramic pie dish, a $250 Emile Henry website gift card, a Duralex 6-quart glass bowl, a Lékué silicone baking mat, a […] Read More

Italian Sausage and White Bean Cassoulet

26th October, 2016 - Posted by ksenior - No Comments

  The term “cassoulet” refers to a classical French dish consisting of white beans and various meats such as sausages, duck, pork, etc. This is a one dish meal that’s full of flavor, and aromas make it seem as if you slaved away all day in the kitchen. Ingredients (serves 4) 2 pints cherry tomatoes […] Read More

Cajun Shrimp and Asparagus

7th October, 2016 - Posted by ksenior - No Comments

This makes for a quick, low-calorie lunch or dinner and it only takes a little over 2 minutes using the Lekue Steam Case! Ingredients 10 peeled and deveined shrimp 10 baby asparagus, ends removed ½ lemon 1 1/2 tsp. Taste of Cajun by Gustus Vitae Condiments OR make your own below 1 pinch ground pepper […] Read More

Buffalo Chicken Dip

5th October, 2016 - Posted by ksenior - No Comments

Who doesn’t love Buffalo Chicken Dip? It’s silky, a bit spicy, and tangy! Make this dip for your next football party or during a chilly fall day. Ingredients 2 lbs. chicken breasts, skinless/boneless 2 tbsp. Buffalo Wing Sea Salt by Gustus Vitae Condiments 1 tsp. pepper 1/2 cups ricotta cheese 4 oz. cream cheese (1/2 […] Read More

Turkey Lettuce Wraps

7th September, 2016 - Posted by ksenior - No Comments

    Ingredients (makes 5) ½ bell pepper, diced ¼ sweet onion, diced 1 clove fresh garlic 1 green onion, chopped 8 oz. (1/2 lb.) ground turkey Salt Pepper 1 tsp. ground ginger 3 tbsp. low sodium soy sauce 1 tbsp. duck sauce 1 tbsp. hoisin sauce ½ tsp chili paste 5 leaves of Bibb […] Read More

Green Goddess Pizza

17th August, 2016 - Posted by ksenior - No Comments

Now is the time when summer graces us with the best produce, so why not turn them into a delicious summer pizza pie? Make this in the oven or on the grill using your Emile Henry Pizza Stone. Ingredients 1 zucchini 1 tbsp. extra virgin olive oil 1 portion pizza dough Fine ground cornmeal Pesto […] Read More

Asian Shrimp Stir Fry

21st July, 2016 - Posted by ksenior - No Comments

Bust out your Mauviel Wok and make this healthy recipe for dinner. Asian Shrimp Stir Fry Ingredients 2 lbs. shrimp, peeled and deveined 1 ½ tbsp. extra virgin olive oil 3 bell peppers, diced 2 cloves fresh garlic 2 leeks, halved and sliced 1 head broccoli, cut into florets 1 red onion, diced 1” knob […] Read More

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