13th July, 2010 - Posted by Tara - No Comments
Celebrate the French Revolution and Bastille Day on July 14 with a French Garden Party with some simple French alfresco foods: a French baguette, a fresh green salad, and shrimp on the barbecue. Make the meal authentic with a pot of beans and vegetables simmered slow on the grill in an Emile »
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8th June, 2010 - Posted by Susan - No Comments
Greensboro, NC (May 2010) – The Extra Ingredient, a Greensboro, NC kitchen store, coordinated efforts to stock the teaching kitchen of the new Edible Schoolyard that opened at the Greensboro Children’s Museum (GCM) on May 22, 2010. The Edible Schoolyard at GCM is the first of its kind at a museum in the country and »
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6th May, 2010 - Posted by Tara - No Comments
The Cuisipro silicone paddle whisk was named “better tool” by Better Homes and Garden Magazine. This whisk doubles as a spatula, with flat silicon-coated wires that scrape the bottom and sides of the bowl or pan while whisking. It won’t scratch nonstick surfaces, is heat-resistant to 525 degrees F for stirring in hot pans, and »
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5th May, 2010 - Posted by Tara - No Comments
Emile Henry has partnered with the Arthritis Foundation to help raise money and awareness for the Arthritis Foundation and the 46 million people who suffer from arthritis and related conditions. Emile Henry Flame-Top cookware, which is 30% lighter than comparable metal cookware is the focal point for this campaign. Flame-Top requires »
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23rd April, 2010 - Posted by Tara - 1 Comment
A better way to serve butter! Mauviel M’tradition Copper and Porcelain Butter Dish is featured in the May 2010 Issue of Country Living. Country Living named the butter dish one of their fresh picks. Mauviel M’tradition is handcrafted, high performance copper cookware. Mauviel cookware is guaranteed for life against any manufacturing defects.
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22nd April, 2010 - Posted by Tara - No Comments
All Emile Henry products are made from all natural ingredients from the earth. The slip, or Burgundian clay mixture, is made from clay which has decomposed from rock within the earth’s crust for millions of years. The clay is removed from the hills of Marcigny and surrounding towns and combined with other »
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20th April, 2010 - Posted by Tara - No Comments
As seen in the April issue of La Cucina Italiana – Rosle Asparagus Tongs and Peeler!
Peel asparagus with the ROSLE peeler before cooking it for more delicate and tender spears.
This double-bladed peeler is great for trimming the vegetable’s tough outer skin and these Rosle grooved tongs help grip the stalks for serving.
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12th August, 2009 - Posted by Susan - No Comments
Melinda Winner, author of the new cookbook, Cooking with Arthritis, says she adores the Cuisipro Jar Opener, the Rosle Silicone Tongs and the Emile Henry Flame-top Stewpot. “The construction (of the Emile Henry stewpot) is perfect for arthritic hands. Many who suffer from arthritis have twisted fingers as I do. My fingers fit perfectly under »
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11th August, 2009 - Posted by Tara - No Comments
Every year we travel to Seattle for our annual meeting which I love as the weather is fabulous and the city is awesome with views of the mountains. Last night, we celebrated by cooking a special meal together. We are all foodies and enjoy cooking. We grilled kabobs, toasted with great wine and made some »
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26th June, 2009 - Posted by Tara - 1 Comment
Last week, we have the wonderful opportunity to visit the Good Housekeeping Institute which is a great resource for information regarding kitchen products, recipes, and so much more. Please check out their blog regarding Emile Henry .
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