Stuffed Peppers

18th March, 2020 - Posted by ksenior - No Comments

Ingredients 2 large bell peppers 3 garlic cloves 1 sweet onion, diced 1 small green bell pepper, diced 10-15 cherry tomatoes, sliced ½ can black beans, rinsed and drained 1 green onions, diced 1 lb. ground turkey 2 tsp. Red Cayenne Sea Salt by Gustus Vitae Condiments Extra virgin olive oil Grated cheddar cheese Procedure […] Read More

Mexican Stuffed Shells with Duralex OvenChef!

30th August, 2019 - Posted by ksenior - No Comments

  This is a FANTASTIC (and easy) weeknight dinner that the whole family will love, Mexican Stuffed Shells!! A delicious take on classic firehouse favorites- Mexican and Italian. Recipe by @firehousefoodie: Make taco meat as you normally would, with seasoning, etc. •Add 4oz. cream cheese, and a can of Ro-Tel tomatoes & chiles for every […] Read More

Perfectly Baked Bread Without the Bread Machine | Food & Nutrition | Stone Soup

5th November, 2018 - Posted by ksenior - Comments Off on Perfectly Baked Bread Without the Bread Machine | Food & Nutrition | Stone Soup

If you’re looking for high-quality bread pans that are easily stored and make a nice, crusty bread or roll, these Emile Henry bakers are for you. Source: Perfectly Baked Bread Without the Bread Machine | Food & Nutrition | Stone Soup Read More

Mark Your Calendar For The 10th Annual Warehouse Sale!

28th August, 2018 - Posted by ksenior - No Comments

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21st November, 2017 - Posted by ksenior - No Comments

America’s Test Kitchen is teaming up #EmileHenryfor a holiday sweepstakes! The sweepstakes ends Wednesday, December 13, 2017 @ 11:59pm EST. Click the link to enter! http://sweeps.americastestkitchen.com/yv7o4p?source=Emile_Henry Read More

2017 ANNUAL WAREHOUSE SALE!!

15th September, 2017 - Posted by ksenior - No Comments

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3 Cheese and Pesto Grilled Cheese

28th July, 2017 - Posted by ksenior - No Comments

A delicious summer sandwich that is bright in flavor and appearance. You can use the cheeses below or a combination of your favorites. Ingredients Pesto, homemade or store bought Gruyere cheese Fontina Cheese Gouda Cheese 1 loaf Italian bread Clarified butter Procedure Cut the ends off of the bread loaf, discard. Using a sharp bread […] Read More

Brussels Sprout and Bacon Gratin

27th July, 2017 - Posted by ksenior - No Comments

  Ingredients 2 pounds Brussels sprouts, halved 8 oz. bacon, cooked and crumbled 1 ½ cups sharp cheddar cheese, grated 1 cup fat free half and half 2 tbsp. extra-virgin olive oil 1 egg 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. red pepper flakes Salt and ground pepper Procedure Preheat oven to […] Read More

One Pot Pasta: Sweet Italian Sausage and Zucchini Linguine

26th June, 2017 - Posted by ksenior - No Comments

One pot dinners are great for a number of reasons but the main one is there are fewer things to wash after you’re finished eating. This one pot recipe will please everyone!     Serves 4 Ingredients: 3 tablespoons extra virgin olive oil divided 2 sweet Italian sausages, casings removed 1 Vidalia onion, diced 2 […] Read More

Heirloom Cherry Tomato Tarte Tatin

26th June, 2017 - Posted by ksenior - No Comments

This Heirloom Cherry Tomato Tarte Tatin is not only delicious, but also visually impressive. It’s great to cut up into small pieces as a tasty appetizer, as well as into wedges and served along a side salad as a light meal. Ingredients: 2 tbsp. unsalted butter 2 shallots, finely diced 1 garlic clove, minced 4 […] Read More

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