21st October, 2011 - Posted by Tara - No Comments
Mauviel copper cookware was recently featured in House Beautiful 2011 Kitchen of the Year with chef Tyler Florence. Since 1830, Mauviel has manufactured the highest quality of copper cookware for professional and commercial markets. Mauviel cookware is offered in manufactured copper, stainless steel and aluminum that is unsurpassed in quality and design – praised » Read More
19th July, 2011 - Posted by Tara - No Comments
Check out Good Housekeeping’s blog on pizza making. They give 10 tips for perfect pizza. Emile Henry’s pizza stone and grilling stone were recommended for cooking the pizza! The Emile Henry Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame® technology. The Pizza Stone can withstand » Read More
7th June, 2011 - Posted by Tara - No Comments
Try Emile Henry’s new Flame Chicken Roaster on your bbq or the Big Green Egg – Check out Big T’s Big Green Egg Blog. FLAME® is Emile Henry’s newest innovation in ceramic technology. Designed to work on the barbeque, (gas, charcoal, natural wood or electric cooking), in the oven, and under the broiler at » Read More
18th April, 2011 - Posted by Tara - No Comments
Rosemary Jameson, from The Guild of Jam and Preserve Makers, said: “There has been a complete renaissance in the world of jam and preserve making of late.” Fast Company featured the Mauviel Jam/Preserving Pan and the Rosle Ladle as a few of the key tools for jam making! Add the » Read More
22nd March, 2011 - Posted by Tara - 2 Comments
The Wall Street Journal Test Kitchen recently named the best Fondue Pots and the Emile Henry Fondue Pot took the Blue Ribbon prize! It’s lightweight and cooked cheeses and meats evenly on the stovetop and fondue rechaud. Emile Henry’s Flame line of ceramic cookware works on all types of stove tops (gas, electric and halogen) and » Read More
17th February, 2011 - Posted by Tara - No Comments
Mauviel cookware has been nominated as a finalist in the Reader’s Choice Awards for Best Cookware! Please ask all your friends and family to vote for Mauviel as it is the best! Mauviel offers the professional and home chefs alike, products that are unsurpassed in quality and design. With 1,000 products, Mauviel offers several ranges of » Read More
7th December, 2010 - Posted by Tara - 1 Comment
The Emile Henry Flame Pizza Stone was selected as a finalist in the Cookware and Bakeware category in the prestigious 2011 Housewares Design Awards. Called “the Oscars of home design,” the Housewares Design Awards is the premier awards competition focused on the housewares industry. Winners will be announced at the » Read More
17th November, 2010 - Posted by Tara - No Comments
Cuisipro has all the Thanksgiving essentials for cooking up a great turkey for your holiday meal. Start off with the Cuisipro Roast & Serve which makes transporting the meat from the roasting pan to the cutting board or serving platter in one motion. The large handles make it easy to lift with oven mitts and fold » Read More
13th October, 2010 - Posted by Tara - No Comments
The new Emile Henry Pizza Stone was just featured in The New York Times as a high tech pizza stone. Designed for the oven (conventional and convection) and also under the broiler. As an extra bonus it can also be used on grills – gas, charcoal and natural wood. As with all Emile Henry Flame » Read More
23rd September, 2010 - Posted by Tara - No Comments
For the ultimate in clay pot cooking try the Emile Henry Tagine. A tagine is a unique dish designed for cooking foods like chicken that benefits from clay that insulates and slowly cooks and makes the meat tender by steam. The cone shaped lid allows the steam to circulate above and around the contents while » Read More
