26th October, 2011 - Posted by Tara - 2 Comments
Enter to win an Emile Henry Pie Dish from SHAPE’s 30th Birthday Giveaways Sweepstakes! A good pie, which melts in the mouth, needs to be cooked evenly and gently, without drying out. The secret is the earthenware dish. The Emile Henry pie dish will make a beautiful presentation on your table while keeping your » Read More
5th April, 2011 - Posted by Tara - 1 Comment
Good Housekeeping Magazine recommends the Emile Henry pie dish as one of their top pie making tools! Looking for a pie plate with a bit of personality? Check out this pretty ceramic baker that can be an all-purpose oven-to-table server. Find it in fruity shades, like cherry red, apple green, and lemon » Read More
7th February, 2011 - Posted by Tara - No Comments
1.17.11 Emile Henry Fan says: I wanted to share with you that we had a house fire, where nothing was saved except my Emile Henry oval gratin and our fireproof safe. My son found my oval baker in the debris…he spotted the red. It was covered with ash and debris, but we cleaned it up and except » Read More
27th January, 2011 - Posted by Tara - No Comments
How Pretty is your Pie? Contest – Runner Up Chocolate Cream Pie with Orange-Mascarpone Cream Topping Recipe Ingredients Flaky Crisco Pie Crust 1-1/2 cups low-protein flour, such as White Lily All-Purpose (not self-rising) 1/4 tsp. baking powder 1/2 tsp. salt 1 tsp sugar 1/2 cup Crisco all-vegetable shortening, chilled in freezer 4-6 Tbsp. ice water Chocolate Cream Pie Filling 3/4 cup sugar 1/3 cup cornstarch 2 Tbsp. natural unsweetened cocoa powder 1/2 tsp. salt 2 tsps. finely » Read More
27th January, 2011 - Posted by Tara - No Comments
Autumn Delight – Apple Pear Pie in a Gingerbread Pecan Crust Recipe Ingredients Pie Crust 1 1/2 cups unbleached flour 1/2 cup brown sugar 1 tsp. cinnamon 1/4 tsp. nutmeg 1 tsp. ginger 1 tsp. baking powder 1/2 tsp. salt 2 tsp. buttermilk powder 1 tsp. freshly squeezed lemon juice 1/2 cup toasted and finely chopped pecans 1/2 cup cold European style butter 1 Tbsp. unsulfured organic molasses 3 Tbsp. cold water 1 small egg white – lightly beaten Apple Filling 6 large Cortland or Braeburn apples 1/2 » Read More
24th January, 2011 - Posted by Tara - No Comments
Thanks for all the pie bakers that participated in our How Pretty is Your Pie? Contest. We received some great recipes and photos. All the recipes will be available on our website at www.emilehenryusa.com. We will post a winning recipe each day this week. Our winners were: GRAND PRIZE WINNER – *Katherine Harter, Hancock, MI Runners Up » Read More
14th December, 2010 - Posted by Tara - No Comments
Check out the latest Martha Stewart issue featuring the Mauviel Jam Pan. For jam makers, this top-of-the-line copper jam pan is the perfect holiday gift! Read More
2nd November, 2010 - Posted by Tara - 1 Comment
Emile Henry announces a National Pie contest in honor of National Pie Day, January 23rd. National Pie Day is dedicated to celebrating pie and was created by the American Pie Council. As part of our American heritage, this day is a perfect opportunity to pass on the love and enjoyment of pie eating and pie » Read More
28th October, 2010 - Posted by Tara - No Comments
Emile Henry today announced the introduction of a limited edition pink collection in support of the Delaware Breast Cancer Coalition (DBCC) – a local non-profit organization that supports breast cancer research. Emile Henry’s distinctive pink collection includes nine of Emile Henry’s most popular styles: mug, loaf, cruet, pitcher, platter, rectangular baker, square baker, espresso cup » Read More
13th August, 2010 - Posted by Tara - 1 Comment
Celebrate National Olive Month with California Ripe Olives and Emile Henry by entering your favorite recipes in their Ultimate Olive Cooking contest. Soups, appetizers or entrees – you name it we’ll test them and taste them until we find our winners. The best recipes will be published in their Ultimate Olive Cookbook. Five grand prize winners » Read More
