Heirloom Cherry Tomato Tarte Tatin

26th June, 2017 - Posted by ksenior - No Comments

This Heirloom Cherry Tomato Tarte Tatin is not only delicious, but also visually impressive. It’s great to cut up into small pieces as a tasty appetizer, as well as into wedges and served along a side salad as a light meal. Ingredients: 2 tbsp. unsalted butter 2 shallots, finely diced 1 garlic clove, minced 4 […] Read More

Zucchini Pizza Boats

16th January, 2017 - Posted by ksenior - No Comments

Zucchini Pizza Boats                     If your New Year’s Resolution is to lose weight, don’t worry, you can splurge without feeling guilty. Lean ground turkey is a great alternative to sausage and pepperoni. Make these Zucchini Pizza Boats using 3 of your favorite brands and you won’t […] Read More

Emile Henry and Duncan Hines Comstock® & Wilderness® Announce the As Easy as Pie Giveaway To Celebrate National Pie

16th November, 2016 - Posted by ksenior - No Comments

  To celebrate National Pie Day, Emile Henry has created a giveaway package called AsEasyAsPie. Pie lovers can enter to win this package of pie baking tools and ingredients which includes an Emile Henry ceramic pie dish, a $250 Emile Henry website gift card, a Duralex 6-quart glass bowl, a Lékué silicone baking mat, a […] Read More

Irish Wheaten Bread – Priscilla Martel

31st October, 2016 - Posted by ksenior - Comments Off on Irish Wheaten Bread – Priscilla Martel

Irish Wheaten Bread is the simplest bread you can make. It is addicting and absolutely delicious, a fact made obvious when I baked the loaf pictured here. (We can’t stop eating it.)  The flavor of the whole wheat flour gives it an unexpected sweetness.   Although the texture is somewhat crumbly, the loaf slices neatly. This […] Read More

Italian Sausage and White Bean Cassoulet

26th October, 2016 - Posted by ksenior - No Comments

  The term “cassoulet” refers to a classical French dish consisting of white beans and various meats such as sausages, duck, pork, etc. This is a one dish meal that’s full of flavor, and aromas make it seem as if you slaved away all day in the kitchen. Ingredients (serves 4) 2 pints cherry tomatoes […] Read More

Buffalo Chicken Dip

5th October, 2016 - Posted by ksenior - No Comments

Who doesn’t love Buffalo Chicken Dip? It’s silky, a bit spicy, and tangy! Make this dip for your next football party or during a chilly fall day. Ingredients 2 lbs. chicken breasts, skinless/boneless 2 tbsp. Buffalo Wing Sea Salt by Gustus Vitae Condiments 1 tsp. pepper 1/2 cups ricotta cheese 4 oz. cream cheese (1/2 […] Read More

Green Goddess Pizza

17th August, 2016 - Posted by ksenior - No Comments

Now is the time when summer graces us with the best produce, so why not turn them into a delicious summer pizza pie? Make this in the oven or on the grill using your Emile Henry Pizza Stone. Ingredients 1 zucchini 1 tbsp. extra virgin olive oil 1 portion pizza dough Fine ground cornmeal Pesto […] Read More

Wedding Giveaway!

21st June, 2016 - Posted by ksenior - 1 Comment

         We are giving away ALL OF THESE AWESOME PRODUCTS to one lucky BRIDE-TO-BE!! For a chance to win, all you have to do is first,  go to one of our Facebook pages and share the giveaway status. The next step is to send us the story of how you met your […] Read More

Mauviel Jam Pan in Bon Appetit Magazine!

8th June, 2016 - Posted by ksenior - No Comments

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Spinach and Onion Strata

2nd May, 2016 - Posted by ksenior - No Comments

Ingredients 10 eggs 1/3 cup heavy cream 2 ¼ cups skim milk 1 tsp. salt ½ tsp. pepper 10 cups stale French/Italian bread, cubed ½ tbsp. extra virgin olive oil 1 large yellow onion, diced 2 garlic cloves 1 12 oz. bag baby spinach ¼ cup grated parmesan cheese 5 oz. grated gruyere cheese Procedure […] Read More

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