13th August, 2010 - Posted by Tara - No Comments
Celebrate National Olive Month with California Ripe Olives and Emile Henry by entering your favorite recipes in their Ultimate Olive Cooking contest. Soups, appetizers or entrees – you name it we’ll test them and taste them until we find our winners. The best recipes will be published in their Ultimate Olive Cookbook. Five grand prize winners » Read More
20th July, 2010 - Posted by Tara - No Comments
Biting into a cupcake filled with cream, icing or ganache is an incredible, surprising treat. Home cooks and kids can make filled cupcakes like a pro with the new Cuisipro Cupcake Corer and Decorating Set. Unfilled cupcakes will soon seem boring. The kit includes every tool needed to create and decorate » Read More
9th June, 2010 - Posted by Tara - No Comments
Check out Emile Henry Pie Dishes in the June/July issue of Traditional Home! Bake your favorite pie this Fourth of July in one of the Emile Henry red, white or blue pie dishes. A good pie, which melts in the mouth, needs to be cooked evenly and gently, without drying out. The secret is » Read More
8th June, 2010 - Posted by Susan - No Comments
Greensboro, NC (May 2010) – The Extra Ingredient, a Greensboro, NC kitchen store, coordinated efforts to stock the teaching kitchen of the new Edible Schoolyard that opened at the Greensboro Children’s Museum (GCM) on May 22, 2010. The Edible Schoolyard at GCM is the first of its kind at a museum in the country and » Read More
24th May, 2010 - Posted by Susan - No Comments
An individual baking dish slides into the oven next to a larger baking dish, it is sized just right for an individual casserole or a macaroni and cheese or a side of roasted veggies or baked pasta or a fruit crumble. The new 8inch x 5inch individual rectangular baker, 16oz capacity, is a sensational dinner » Read More
22nd April, 2010 - Posted by Tara - No Comments
All Emile Henry products are made from all natural ingredients from the earth. The slip, or Burgundian clay mixture, is made from clay which has decomposed from rock within the earth’s crust for millions of years. The clay is removed from the hills of Marcigny and surrounding towns and combined with other » Read More
12th April, 2010 - Posted by Tara - No Comments
Don’t miss out on the best PIE event of the year!!! The 2010 APC Great American Pie Festival is coming to Lakeside Park in Celebration, Florida on Saturday, April 24, 2010 and Sunday, April 25, 2010. The festivities will be from 11:00 am – 7:00 pm on Saturday and 12:00 pm. – 5:00 pm on Sunday. Join » Read More
9th April, 2010 - Posted by Susan - No Comments
Emile Henry presents the Urban crème brûlée (pronounced Krehm broo-lay) dishes. These stacking dishes are glazed in the serene and sophisticated colors of sand, slate, figue and nougat and are designed to best bake and serve a decadent creamy crème brûlée and to double for food prep and side dish serving. Although crème brûlée or “burnt » Read More
25th March, 2010 - Posted by Tara - No Comments
Cuisipro presents kid-friendly Snap Fit Cookie Cutters sets designed for tight, compact storage and easy to cut and release cookies. Each of the sets features three cookie cutters. These sets are great for Spring – a purple zoo, a blue nautical, a green train and a yellow farm. Designed for baking » Read More
31st January, 2010 - Posted by Tara - No Comments
Intricate cake and cookies, and even plate decorating, is often left to the really steady hand, skilled pastry chef or professional cake decorator. Many home bakers find that pastry or piping bags require too much skill and that icing gels and pastes available in tubes at the grocery store are flavourless. But now the new » Read More
