31st January, 2010 - Posted by Tara - No Comments
Intricate cake and cookies, and even plate decorating, is often left to the really steady hand, skilled pastry chef or professional cake decorator. Many home bakers find that pastry or piping bags require too much skill and that icing gels and pastes available in tubes at the grocery store are flavourless. But now the new » Read More
13th October, 2009 - Posted by Tara - No Comments
Baking has never been so important. Emile Henry features the Bake for the Cause pink pie dish that is both practical and elegant. The 9-inch pie dish features a classic scalloped, curvy rim and a warm pink color that is both lovely and refreshing. Emile Henry donates 10 percent of the retail » Read More
7th August, 2009 - Posted by Tara - No Comments
Lisa, our GM’s wife, sent me the most delightful photo that I wanted to share with you all. It is a GOOSEBERRY Crumble in the Emile Henry citron pie dish (http://www.emilehenryusa.com/Pie-Dish-Citron-plu036131.html). It looks so delicious. Before her email, I didn’t know much about gooseberries but after seeing this pie, I decided to research. Check out this blog » Read More
14th July, 2009 - Posted by Tara - No Comments
Emile Henry celebrates Bastille Day which is France’s biggest national holiday that commemorates the beginning of the French Revolution with an homage to our favorite French bakeware – Emile Henry. Bastille Day is the French national holiday, celebrated on 14th of July each year. It commemorates the storming of the Bastille prison in 1789, an » Read More
26th June, 2009 - Posted by Tara - No Comments
Last week, we have the wonderful opportunity to visit the Good Housekeeping Institute which is a great resource for information regarding kitchen products, recipes, and so much more. Please check out their blog regarding Emile Henry . Read More
1st May, 2009 - Posted by Susan - No Comments
The 2009 Great American Pie Festival and National Pie Championship in Celebration, Florida on April 24-26 was foodie heaven. Willard Scott covered the event for the Today Show and described it on the news as “one of the best festivals in America and… what’s better then a slice of America… a slice of pie.” I » Read More
30th January, 2009 - Posted by Tara - No Comments
Speaking of National Pie Day – here are some winning recipes from The Kitchn’s Best Pie Bakeoff 2008 Best Classic Pie Sugar and Spice Pumpkin Pie - (Reprinted by courtesy of The Kitchn) Ingredients For the crust: 2 cups all-purpose flour 1 teaspoon salt 2/3 cup cold shortening 2 tablespoons cold butter 4 tablespoon ice cold water For the filling: 15-oz. can pure pumpkin 2 large eggs 1 large » Read More
23rd January, 2009 - Posted by Tara - No Comments
Celebrating one of my favorite holidays – National Pie Day which is today, January 23rd. It is a celebration of pie so what a great excuse to indulge in your favorite pie or bake your best recipe. Here are some of my favorite pie recipes, cookbooks, websites and much more. Please post » Read More
9th May, 2008 - Posted by Tara - No Comments
Go Green — Switch from Metal with Nonstick Coatings to Natural Clay Emile Henry Cookware, Bakeware, Dinnerware Made of All Natural Ingredients. Marcigny, France – May 2008 — Emile Henry stewpots, bakeware and dinnerware are made from all natural ingredients from the earth. The slip, or Burgundian clay mixture, is made from clay which has decomposed from » Read More
10th March, 2008 - Posted by Susan - 1 Comment
New Castle, DE – 2008 – Intricate cake and cookies, and even plate decorating, is often left to the really steady hand, skilled pastry chef or professional cake decorator. Many home bakers find that pastry or piping bags require too much skill and that icing gels and pastes available in tubes at the grocery store » Read More
