Ginger Wasabi Salmon

8th December, 2016 - Posted by ksenior - 3 Comments




1 ½ -2 lbs. fresh salmon filet

2 tbsp. fresh ginger, grated

¼ cup reduced sodium soy sauce

Juice from ½ lemon

1 tbsp. rice wine vinegar

2 cloves garlic, minced

4 scallions, chopped

3 cups broccoli florets

Extra virgin olive oil

Ground black pepper

Gustus Vitae Wasabi Sea Salt


Preheat the oven to 350F.

In a small bowl, whisk together the ginger, soy sauce, lemon juice, rice wine vinegar, and garlic.

Place the broccoli florets on the bottom of the Emile Henry Fish Steamer.

Lay the filet of salmon on top of the broccoli. Pour the soy sauce mixture on top of the fish.

Sprinkle the chopped scallions all over the salmon.

Season the salmon with a teaspoon of ground pepper and 2 teaspoons of Gustus Vitae Wasabi Salt.

Put the lid on and bake for 30 minutes or until the salmon is cooked to your desired temperature.

*Cooking times may vary depending on the thickness of your filet.


Posted on: December 8, 2016

Filed under: Uncategorized


Jennifer Essad

December 8th, 2016 at 5:58 pm    

light meal with amazing blend of taste!

Donna Bardocz

December 8th, 2016 at 8:39 pm    

What a cool way to make your awesome sounding fish dish!!!

Jennifer Essad

December 12th, 2016 at 8:35 pm    

simple meals with lots of taste and texture work for us. I’m anxious to try your recipe I have fresh ginger just need the rest of the ingredients

Leave a reply

Name *

Mail *