Golden Raisin Walnut Crown Loaf – Priscilla Martel

14th November, 2016 - Posted by ksenior - Comments Off on Golden Raisin Walnut Crown Loaf – Priscilla Martel

Time equals taste.  Fermentation equals flavor.  That’s what bakers know and that’s one of many reason why naturally-leaved bread made with sourdough starter is so appealing. But most people don’t have the time or inclination to keep a yeast dough starter alive.  In this recipe for Golden Raisin Walnut Crown Loaf, a sponge dough made with a touch of rye flour is the magic trick that boosts the flavor of one of our favorite loaves. (Don’t forget that it is Bread Makes the Meal Project and Recipe Contest Week Five.

Source: Golden Raisin Walnut Crown Loaf – Priscilla Martel

Posted on: November 14, 2016

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