Pumpkin Rosemary Dinner Rolls – Priscilla Martel

31st October, 2016 - Posted by ksenior - Comments Off on Pumpkin Rosemary Dinner Rolls – Priscilla Martel

Boo!  Imagine the bright color and taste of pumpkin in a tender dinner roll. Just in time for Halloween and Thanksgiving, this recipe for Pumpkin Rosemary Dinner Rolls would also make an excellent loaf of bread for slicing. This is Bread Makes the Meal Project and Emile Henry Recipe Contest Week Three. This project is about […] Read More

Irish Wheaten Bread – Priscilla Martel

31st October, 2016 - Posted by ksenior - Comments Off on Irish Wheaten Bread – Priscilla Martel

Irish Wheaten Bread is the simplest bread you can make. It is addicting and absolutely delicious, a fact made obvious when I baked the loaf pictured here. (We can’t stop eating it.)  The flavor of the whole wheat flour gives it an unexpected sweetness.   Although the texture is somewhat crumbly, the loaf slices neatly. This […] Read More

Italian Sausage and White Bean Cassoulet

26th October, 2016 - Posted by ksenior - No Comments

  The term “cassoulet” refers to a classical French dish consisting of white beans and various meats such as sausages, duck, pork, etc. This is a one dish meal that’s full of flavor, and aromas make it seem as if you slaved away all day in the kitchen. Ingredients (serves 4) 2 pints cherry tomatoes […] Read More

Butter Topped Toasting White Sandwich Bread – Priscilla Martel

25th October, 2016 - Posted by ksenior - Comments Off on Butter Topped Toasting White Sandwich Bread – Priscilla Martel

DON’T FORGET TO ENTER THE EMILE HENRY #BREADMAKESTHEMEAL CONTEST AND GIVEAWAY!! VISIT EMILE HENRY ON FACEBOOK OR INSTAGRAM TO SEE THE RULES AND HOW TO ENTER!!!     Our recipe for Butter Topped Toasting White Sandwich Bread bakes into a billowy loaf with a hint of sweetness and flecks of wheat germ. We use it […] Read More

Cajun Shrimp and Asparagus

7th October, 2016 - Posted by ksenior - No Comments

This makes for a quick, low-calorie lunch or dinner and it only takes a little over 2 minutes using the Lekue Steam Case! Ingredients 10 peeled and deveined shrimp 10 baby asparagus, ends removed ½ lemon 1 1/2 tsp. Taste of Cajun by Gustus Vitae Condiments OR make your own below 1 pinch ground pepper […] Read More

Buffalo Chicken Dip

5th October, 2016 - Posted by ksenior - No Comments

Who doesn’t love Buffalo Chicken Dip? It’s silky, a bit spicy, and tangy! Make this dip for your next football party or during a chilly fall day. Ingredients 2 lbs. chicken breasts, skinless/boneless 2 tbsp. Buffalo Wing Sea Salt by Gustus Vitae Condiments 1 tsp. pepper 1/2 cups ricotta cheese 4 oz. cream cheese (1/2 […] Read More