Tomato Basil Soup

21st July, 2016 - Posted by ksenior - No Comments

Tomato Basil Soup

TomatoBasilSoup

Ingredients (makes 2 qts.)

2 tbsp. butter

2 ½ tbsp. all-purpose flour

¾ cup heavy cream

6 large tomatoes, quartered

20 leaves fresh basil

1 tbsp. granulated sugar

Salt

Pepper

Procedure

Using the Novis Vita Juicer, puree the tomatoes and basil.

In a stewpot or saucepan, melt the butter. Once the butter is melted add the flour and whisk together, continue to do so for about 1 minute. Add the heavy cream, whisk for 1 minute and let it come to a boil.

To the heavy cream mixture add the tomato puree and sugar. Whisk for 1 minute and turn heat to low.

Let simmer and reduce (uncovered) for 35-40 minutes, stirring every so often.

Serve hot or chilled.

 

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Posted on: July 21, 2016

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