Homemade Bloody Mary’s

31st March, 2016 - Posted by ksenior - No Comments

Who doesn’t love a good Bloody Mary? Next time you host brunch, make everyone’s favorite tomato cocktail with the Novis VitaJuicer and serve them in Duralex Unie Tumblers. After tasting these, you won’t ever want to make them with store-bought mix again.   Ingredients (makes 4 large drinks) 1 lime, plus more for garnish 5 […] Read More

Rice Salad

30th March, 2016 - Posted by ksenior - No Comments

                Ingredients 1/2 cup jasmine rice 1 1/4 cup water 1/3 cup red onion, diced ¼ cucumber, peeled and diced ½ yellow bell pepper, diced 1 celery stalk, diced ¼ cup garbanzo beans, drained and rinsed 2 tbsp olive oil 1 tsp balsamic vinegar Salt Pepper Goat cheese (if desired) […] Read More

Farfalle with Peas, Parmesan, and Mozzarella

30th March, 2016 - Posted by ksenior - No Comments

                Ingredients ½ cup frozen green peas 2 tbsp water 1 cup farfalle 2 tbsp parmesan cheese ½ cup mozzarella 1 tbsp olive oil 1 tsp salt ½ tsp pepper Procedure In the Lekue Steam Case, place the frozen peas and water. Close the lids and cook for […] Read More

Gemelli Pasta with Italian Sausage and Broccoli

30th March, 2016 - Posted by ksenior - No Comments

Ingredients (2 servings) 1 cup gemelli pasta water 1 Italian sausage, case removed ½ cup broccoli florets 2 tsp tomato paste Salt Pepper Procedure Remove the casing from the sausage by lightly running a knife down the link. The casing will peel off easily. Cut the sausage into ½ inch pieces. Put the pasta and […] Read More

Three Cheese Tortellini with Homemade Tomato Sauce

30th March, 2016 - Posted by ksenior - No Comments

  Ingredients (1 serving) 1 cup tortellini water ½ container cherry tomatoes 1 garlic clove, minced ½ tsp sugar 1 tsp salt ½ tsp pepper 1 tsp olive oil 1 ½ tsp dried basil Procedure In the Lekue Steam Case add the cherry tomatoes, minced garlic, sugar, salt, pepper, and olive oil. Close the lids […] Read More

Farfalle Pasta with Ricotta Sauce

30th March, 2016 - Posted by ksenior - No Comments

  This sauce draws inspiration from southern Italy, which likes to play with sweet and savory. The cinnamon in this dish is subtle, but makes a statement. Ingredients (2 servings) 3 cups dried pasta water ¼ cup milk 1 cup Ricotta 1 ¼ tsp salt ½ tsp pepper 2 tsp dried oregano ½ tsp sugar […] Read More

Penne BLT

30th March, 2016 - Posted by ksenior - No Comments

                  Super easy, fast, and delicious. Even though these three words characterize Lekue in general, they are also adjectives that describe this recipe. Made in less than 15 minutes from start to finish, this dish takes minimal effort but has maximum flavor. Ingredients (serves 2) 4 slices […] Read More

Penne Pasta with Pesto

30th March, 2016 - Posted by ksenior - No Comments

                  Ingredients: 56g (1 cup dried) penne pasta water pesto sauce Salt Pepper Grated parmesan cheese Procedure: Put pasta, salt, pepper, and water into the Lekue Pasta Cooker. You want to have enough water to just cover the pasta. Place in the microwave and cook 11 minutes […] Read More

Couscous Summer Salad

30th March, 2016 - Posted by ksenior - No Comments

                  Ingredients 1 cup couscous 1 cup water 1 tsp extra virgin olive oil 1 medium cucumber (peeled and diced) 1 package cherry tomatoes, halved 1 small red onion, small diced Fresh parsley, chopped Fresh cilantro, chopped Salt Pepper Procedure Put the cup of couscous, the cup […] Read More

Summer Vegetable Rice Medley

30th March, 2016 - Posted by ksenior - No Comments

                  Ingredients ½ cup jasmine rice 1 1/4 cup swater ½ zucchini, small diced ¼ yellow summer squash, small diced ½ small red onion, small diced ¼ bell pepper, small diced 1 tbsp olive oil Salt Pepper Procedure Place all ingredients into the Lekue Rice Cooker with […] Read More

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